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1.
Artículo | IMSEAR | ID: sea-230743

RESUMEN

India is called a home for spices and also involved in the export. Chilli is an indispensable spice, essentially used in every Indian cuisine due to its pungency, taste, appealing odour and flavour. Quality seed is a key component for the successful agriculture, where the main objective is each seed should germinate and produce a vigorous seedling which ensures higher seed yield, productivity and also better storability to achieve good yield in the coming season. To achieve all the above said traits, the seed technologists have developed seed enhancement techniques. Seed enhancement techniques are post-harvest treatment of seeds to enhance the seed germination and seedling growth by facilitating the delivery of seeds with other materials at sowing time. This enhancement technique includes hydration treatments like seed priming and seed encapsulation like seed pelleting, which impacts significantly on seedling emergence and establishment. In this experiment study was conducted different priming treatments, seeds primed with KNO3 @ 1%, 2% and 3% and seeds primed with GA3 @ 50 ppm, 100 ppm and 150 ppm, the seeds treated with KNO3 @ 1% showed highest germination percentage, root, shoot, seedling length, seedling dry weight and seedling vigour index I and II which was followed by GA3 @ 50 ppm. Acknowledge of proper priming techniques in order to improve the germination in the seeds.

2.
Artículo | IMSEAR | ID: sea-230648

RESUMEN

The research was conducted at University of Agricultural Sciences Raichur during 2021-22. In this research Caenorhabditis elegans is utilized by the researchers to know the effects of various extracts, drugs, nano particles, xenobiotics, magnetic effects on behaviour, neuronal effects, feeding pathways, apoptosis, ageing related pathways. Experiments were performed to evaluate the traditional herbs (Cinnamon, Almond, Beetroot Carrot, Ashwagandha and Tulsi) consumption for their health beneficial effects by monitoring the movement as an end point. Movement of an organism is considered as the health and age influencing factor. As the movement is well maintained in organism means health is also well maintained. Hence consistent movement is the factor for the healthy life. In the present study the organism movement has been monitored from L4 onwards every day for 30 minute till 21st day of the survival by automated system. The worm movement during this period has been categorised based on activity in three categories from L4 to 4days the activity ranged from 28.0 units to 10 IR units, 5th to 15th day 27.82 to 14.67 and from 16th to 21st day ranged from 17.87 to 14.44 IR units in non exposed N2 wild type worms. There is a gradual increase in the activity has been recorded on the exposure to health beneficial extracts in a single dose of supplementation. Hence, the study concludes that the health supplements can impact on the move ability of worms and maintains consistent movement till 21 days. Further studies are required to establish comprehensive health beneficial effects of these extracts at organism level.

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