RESUMEN
Dysphagia is the common complication of stroke. It is difficult for patients with dysphagia to eat, and they are prone to develop choking, aspiration, malnutrition, and even aspiration pneumonia, leading to death. The body's nervous system has greater plasticity in the relatively short period after stroke. Active treatment and rehabilitation care can promote the recovery of the damaged nervous system and improve the swallowing function of patients with dysphagia after stroke. At present, there are many rehabilitation nursing interventions for stroke patients with dysphagia. This paper reviews the research progress of rehabilitation nursing interventions for stroke patients with dysphagia at home and abroad, from the perspectives of swallowing evaluation, basic training, feeding training, and complication prevention, so as to provide evidence for clinical rehabilitation nursing.