Analysis of Endodontist Posture Utilizing Cinemetry, Surface Electromyography and Ergonomic Checklists

The postural risk factors for dentists include the ease of vision in the workplace, cold, vibration and mechanical pressure in tissues, incorrect posture, functional fixity, cognitive requirements and work-related organizational and psychosocial factors. The objective was to analyze the posture of endodontists at the workplace. Eighteen right-handed endodontists aged 25 to 60 years (34±3) participated in the study. Electromyography, kinemetry, ergonomic scales (RULA and Couto's checklist) and biophotogrammetry were used to analyze the posture of endodontists during root canal treatment of the maxillary right first and second molars using rotary and manual instrumentation. The variations observed in the electromyographic activities during the performance of rotary and manual techniques suggest that the fibers of the longissimus region, anterior and medium deltoid, medium trapezium, biceps, triceps brachii, brachioradialis and short thumb abductor muscles underwent adaptations to provide more accurate functional movements. Computerized kinemetry and biophotogrammetry showed that, as far as posture is concerned, rotary technique was more demanding than the manual technique. In conclusion, the group of endodontists evaluated in this study exhibited posture disorders regardless of whether the rotary or manual technique was used.

Os fatores de risco posturais para cirurgiões dentistas incluem o acesso a visão no local de trabalho, frio, vibração, pressão mecânica nos tecidos, postura incorreta, alterações funcionais, requisitos cognitivos e fatores organizacionais e psicossociais relacionados com o trabalho. O objetivo é analisar a postura dos endodontistas no local de trabalho. Participaram dezoito endodontistas destros com idades entre as idades de 25 e 60 anos (34±3). Nesta pesquisa foi utilizado a eletromiografia, cinemetria, escalas de ergonomia (do RULA e Couto checklist) e biofotogrametria para analisar a postura dos endodontistas durante o preparo químico-mecânico do sistema de canais radiculares para primeiros e segundos molares superiores direitos, utilizando a instrumentação rotatória e manual. As variações observadas nas atividades eletromiográficas durante a execução das técnicas rotatórias e manuais sugerem que as fibras da região dos músculos longuíssimo, deltóide anterior e médio, trapézio médio, bíceps, tríceps braquial, braquiorradial e músculos abdutores curtos do polegar passaram por adaptações para promover movimentos funcionais mais precisos. A cinemetria e biofotogrametria computadorizada mostraram que a técnica rotatória foi mais exigente da postura corporal do que a técnica manual. Em conclusão, os endodontistas estudados apresentaram distúrbios de postura, independentemente da técnica utilizada, rotatória ou manual.

Cola beverage consumption delays alveolar bone healing: a histometric study in rats

Epidemiological studies have suggested that cola beverage consumption may affect bone metabolism and increase bone fracture risk. Experimental evidence linking cola beverage consumption to deleterious effects on bone is lacking. Herein, we investigated whether cola beverage consumption from weaning to early puberty delays the rate of reparative bone formation inside the socket of an extracted tooth in rats. Twenty male Wistar rats received cola beverage (cola group) or tap water (control group) ad libitum from the age of 23 days until tooth extraction at 42 days and euthanasia 2 and 3 weeks later. The neoformed bone volume inside the alveolar socket was estimated in semi-serial longitudinal sections using a quantitative differential point-counting method. Histological examination suggested a decrease in the osteogenic process within the tooth sockets of rats from both cola groups, which had thinner and sparser new bone trabeculae. Histometric data confirmed that alveolar bone healing was significantly delayed in cola-fed rats at three weeks after tooth extraction (ANOVA, p = 0.0006, followed by Tukey's test, p < 0.01). Although the results of studies in rats cannot be extrapolated directly to human clinical dentistry, the present study provides evidence that cola beverage consumption negatively affect maxillary bone formation.