RESUMEN
Analysis of essential oils obtained from the seeds (SEO) and leaves (LEO) of Foeniculum vulgare Mill cultivated in southeast of Morocco revealed that trans-anethole was the major constituent (54.67% of seed oil and 50.60% in leaf oil), followed by estragol (35.33% of seed oil and 30.15% in leaf oil). Other components present in leaf oil included fenchone, linalool and α-pinene, while seed oil contained fenchone, limonene and γ-terpinen. Besides, minor constituents like camphene, camphor, myrcene, pahllandrene, fenchyl acetate and β-bisabolene were obtained from seeds and leaves. The essential oils of the seeds and leaves of Foeniculum vulgare were assayed for their antifungal activity by poison food (PF) technique and the volatile activity assay (VA) against five agricultural pathogenic fungi. The results indicated that the essential oil of Foeniculum vulgare inhibited the mycelial growth of all fungal strains tested. VA assay of essential oil was consistently found to be more effective than PF technique. The mycelium growth was completely inhibited by LEO on Alternaria sp., Fusarium oxysporum f. sp. albedinis and Aspergillus brasiliensis at 0.25 μl mL-1 air. Rhizopus stoloniferawas the most sensitive with a minimal inhibitory concentration (MIC) = 0.25 μl mL-1 air.
RESUMEN
Objective: To evaluate the anti-inflammatory, anticoagulant and antioxidant effects of aqueous extracts of thyme varieties from Moroccan. Methods: The aqueous extracts of tree medicinal plants [Thymus atlanticus (T. atlanticus), Thymus satureioides and Thymus zygis (T. zygis)] were screened for their antioxidant activity using 1,1-diphenyl-2-picrylhydrazyl radical-scavenging, ferric reducing antioxidant power assay, radical scavenging activity method, the inhibition of 2,2'-azobis (2-amidinopropane) dihydrochloride that induces oxidative erythrocyte hemolysis and thiobarbituric acid reactive substances assay. The anti-inflammatory activity of aqueous extracts was evaluated in vivo using croton oil-induced ear edema and carrageenan-induced paw edema in mice and rats, respectively. This extracts were evaluated in vitro for their anticoagulant activity at the different concentrations by partial thromboplastin time and prothrombin time activated. Results: All thyme varieties were found to possess considerable antioxidant activity and potent anti-inflammatory activity in the croton oil-induced edema. Administration of aqueous extracts of two varieties (50 mg/kg) (T. zygis and T. atlanticus) reduced significantly the carrageenan-induced paw edema similar to non-steroidal anti-inflammatory drug (indomethacin, 10 mg/kg). In partial thromboplastin time and prothrombin time tests, T. atlanticus and T. zygis extracts showed the strongest anticoagulant activity. In contrast, Thymus satureioides did not show the anticoagulant activity in these tests. Conclusions: All aqueous extracts possess considerable antioxidant activity and are rich in total polyphenol and flavonoid but they act differently in the process of inflammatory and coagulation studied. This study shows great variability of biological activities in thyme varieties.
RESUMEN
Objective: To examine the antioxidant and antihemolytic activities of the aqueous extract, total polyphenols and total flavonoids of Thymus satureioides (T. satureioides). Methods: This plant was collected from Tafilalet Region of Morocco. The aqueous extract was obtained by cold maceration, and the components were obtained by Soxhlet extraction using solvents of varying polarity. The identification and quantification of phenol (caffeic and rosmarinic acids) and flavones (luteolin 7-glycoside and hesperetin) were carried out by high performance liquid chromatography analysis. Results: Total polyphenol and flavonoids contents in the aqueous extract of T. satureioides were (456.73±6.94) mg caffeic acid equivalent/g of dry plant and (172.79±2.12) mg rutin equivalent/g of dry plant, respectively. Different extracts showed good antioxidant activity. IC50 for 1,1-diphenyl-2-picrylhydrazil radical scavenging activity was (0.480±0.010), (0.418±0.005), (43.891±2.467) and (0.510±0.010) mg/mL for the aqueous extract, total polyphenol, flavonoids and trolox, respectively. Also, the extracts showed ferric reducing antioxidant power and the values were (50.79±2.02), (117.51±6.46), (7.03±0.29) and (44.33±7.55) mmol trolox/ g for the aqueous extract, total polyphenol, flavonoids and trolox, respectively. Serum levels of malondialdehyde was significantly decreased in comparison with the oxidized control (P<0.001). They showed good activity against 2,2,-azobis 2-amidinopropane dihydrochloride induced hemolysis in erythrocytes of rabbit blood. In addition, they ameliorate the half time of hemolysis. Conclusions: Our results provide evidence that aqueous extract, total polyphenols and total flavonoids of T. satureioides exhibit marked antioxidant and antihemolytic activities, thus confirming and justifying the popular uses of this plant to relieve some pains.