RESUMEN
Pathogens handled in a Biosafety Level 3 (BSL-3) containment laboratory pose significant risks to laboratory staff and the environment. It is therefore necessary to develop competency and proficiency among laboratory workers, and promote behaviors and practices that enhance safety through biosafety training. Following installation of our BSL-3 laboratory at the Center for Microbiology Research-Kenya Medical Research Institute, in 2006, a biosafety training program was developed to provide training on BSL-3 safety practices and procedures. The training program was developed based on the World Health Organization specifications, with adjustments to fit our research activities and biosafety needs. The program is composed of three phases namely; initial assessment, a training phase that includes theory and practicum, and final assessment. This article reports the content of our training program.
RESUMEN
Pathogens handled in a Biosafety Level 3 (BSL-3) containment laboratory pose significant risks to laboratory staff and the environment. It is therefore necessary to develop competency and proficiency among laboratory workers and to promote appropriate behavior and practices that enhance safety through biosafety training. Following the installation of our BSL-3 laboratory at the Center for Microbiology Research-Kenya Medical Research Institute in 2006, a biosafety training program was developed to provide training on BSL-3 safety practices and procedures. The training program was developed based on World Health Organization specifications, with adjustments to fit our research activities and biosafety needs. The program is composed of three phases, namely initial assessment, a training phase including theory and a practicum, and a final assessment. This article reports the content of our training program.
RESUMEN
The results of a study of Phenylthiocarbamide [P.T.C.] taste sensitivity and threshold among 110 Iraqi Medical students of Arab ethnic origin indicated that the incidence of tasters was 78.2% and the mean taste almost the same as for other caucasinas. No correlation with sex, pH of saliva, ABO and Rh blood groups was found
Asunto(s)
Humanos , Masculino , FemeninoRESUMEN
Exhausting treadmill exercise in untrained male and female subjects of 18-23 years age produced an increase in both blood sugar and total serum cholesterol levels. The increase in blood sugar was significant in both sexes whereas increase in cholesterol levels was highly significant in males only