1.
Egyptian Journal of Food Science. 1990; 18 (1-3): 339-46
en Inglés
| IMEMR
| ID: emr-119877
2.
study on the use of food grade proteinase[Alcalase] for accelerating cheese ripening 2-Domiati cheese
Egyptian Journal of Food Science. 1987; 15 (1): 105-110
en Inglés
| IMEMR
| ID: emr-8656
3.
Egyptian Journal of Food Science. 1984; 12 (1-2): 115-119
en Inglés
| IMEMR
| ID: emr-4173