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1.
Tunisie Medicale [La]. 2016; 94 (5): 406-411
en Francés | IMEMR | ID: emr-185074

RESUMEN

Background: Weight gain is very frequent after smoking cessation and constitutes an obstacle to the decision to quit smoking


Aim: To assess the impact of smoking cessation on the weight and eating behaviour


Methods: This was a prospective study that included thirty four smokers. A questionnaire allowing the assessment of the eating behaviour was given to all smokers at the first consultation and at one month of smoking cessation


Results: The mean age was 40.32 years. Thirty two smokers were males. The mean weight had increased by 1.7 kg at 1 month of smoking cessation [p=0.00]. The increase of weight was significativelly associated with the female gender, the age of smoking initiation and the consumption of cigarettes per day. The waist and hip circumferences had also increased [p=0.00]. The calories intake had increased from 3875.70 Calories to 4168.85 Calories [p=0.03]. Snacking had increased from de 73.5% to 82.4% [p= 0.263]. The intake of lipids and carbohydrates had not changed. The intake of protein had decreased from 14.57% to 13.5% [p= 0.041]. An increase of the intake of fiber [p= 0.033], zinc [p= 0.033], and vitB9 [p= 0.044] had been noted


Conclusion: The weight gain is an unwanted effect of smoking cessation which justifies a global care

2.
Tunisie Medicale [La]. 2015; 93 (5): 326-327
en Inglés | IMEMR | ID: emr-177335

RESUMEN

Background: The pollen-foods syndrome is rare and of difficult diagnosis. The aim is to report a rare case, it's the four case reported in the literature


Case report: A 48-year-old woman presenting with palatal itching and generalized urticaria following ingestion of olive fruit, 5 years after being diagnosed with olive pollinosis. She did not have a history of other food allergy or urticaria. The prick-test was positive in olive pollen.The olive pollen specific IgE was positive. The oral provocation test was positive for olives and negative for olive oil. The diagnosis of "pollen-food olive-olive syndrome" was accepted. Interestingly, in this rare case the patient developed olive fruit allergy in the presence of olive pollinosis, but did not experience allergic symptoms to fruits other than olive


Conclusion: In spite its rarity this syndrome should be evoke particularly in our country

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