Production of cephalosporin C by immobilized cells of Cephalosporium acremonium.

Cephalosporium acremonium ATCC 48272 cells were immobilized on various adsorbents and in various entrapment matrices. The influence of the incubation period, the best immobilization technique and the optimum concentrations of the selected matrices were investigated. From the results of the repeated batch fermentation in shake flasks, a good level of antibiotic was maintained for a period of about 19 days using 4% calcium alginate and 1% glass wool as entrapment and adsorbent supports, respectively.

Production of alkaline proteinase by a new bacterial strain, Bacillus PE-11.

A new strain of Bacillus sp., Bacillus PE-11 isolated and identified in our laboratory was found to be a potential producer of alkaline proteinase. The production of proteinase was studied in thirteen different reported media to select the optimal production medium. In all the reported media, the medium XII of composition: glucose, 0.2%; peptone, 1.5%; salt solution, 5% (MgSO4. 7H2O, 0.5%; KH2PO4, 0.5%; FeSO4. 7H2O, 0.01%; distilled water make up to 100 ml.) is found to have the highest inducing effect on enzyme production.