Whole grains and health: Perspective for Asian Indians.

Grains are a part of human diet for about 10,000 years . Grains are the most important food source of Indian population, due to this carbohydrate consumption constitute approx. 60-70% of total food intake. Variety of grains are available in India , and different grains form staple diets of people in different part of the country. Whole grains are now recognized as an important source of fiber and other nutrients like trace minerals a vitamins. Grains have shown to have a role in prevention and reducing the risk of Type 2 Diabetes, Coronary Heart Disease, Cancer and Obesity. ©

Adsorptive removal of basic dyes from aqueous phase onto activated carbon of used tea leaves: a kinetic and thermodynamic study.

Activated carbon has been prepared from used tea leaves impregnated with H3PO4 (50%, w/v) and carbonized at 300 degrees C. Its adsorption capacity has been tested for the decolourisation of wastewater containing malachite green and methylene blue. The effect of system variables such as concentration, temperature, pH, contact time, adsorbent dosage and particle size was studied. The optimum pH range is 8-10 and dosage required is 1.2 g/L for 100% removal of both malachite green and methylene blue (100 mg/L). Break-through and exchaustive capacities for malachite green and methylene blue are 300.0 and 314.7 mg/g; 275.0 and 290.4 mg/g, respectively. The adsorption data follow Langmuir model as well as Freundlich model.