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1.
Artículo en Inglés | IMSEAR | ID: sea-17587

RESUMEN

Interplay of the constituents of the articular cartilage synovial fluid combine and its role was examined through the biochemical and rheological studies on bovine joints. The results showed an inverse relationship between the changes in the hyaluronic acid of synovial fluid and the proteoglycans content in articular cartilage together with alterations in the rheological properties of synovial fluid. The study indicated that the inter-movement of fluid solutes across the cartilage and synovial fluid may have an important role in the pathophysiology of osteoarthritis.


Asunto(s)
Animales , Cartílago Articular/metabolismo , Bovinos , Femenino , Reología , Líquido Sinovial/metabolismo
3.
Artículo en Inglés | IMSEAR | ID: sea-16941

RESUMEN

Variations in proteoglycans and water content of the knee joint cartilage were found to occur when the joint was subjected to articulating motion under moderate and high loadings. It was found that at a moderate load of 150 kg there were an increase in the percentage of proteoglycans but the percentage decreased when the joint was articulated at a high loading of 300 kg. It has also been observed that the ratio of water content and the proteoglycans decreased at moderate load, whereas the ratio increased at high load. The observed changes in proteoglycans and water content in extracellular matrix with moderate and high loadings suggested that articular cartilage properties respond to mechanical stresses.


Asunto(s)
Animales , Agua Corporal/metabolismo , Cartílago Articular/metabolismo , Bovinos , Articulación de la Rodilla , Proteoglicanos/metabolismo , Estrés Mecánico
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