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1.
Natural Product Sciences ; : 79-81, 2018.
Artículo en Inglés | WPRIM | ID: wpr-741614

RESUMEN

Norcolensoic acid (1) was isolated from both the fruiting bodies and the liquid culture of Lachnum virgineum. The structures of 1 was determined using spectroscopic methods. Compound 1 was isolated for the first time from this fungus. Compound 1 showed moderate antibacterial and phytotoxic activities.


Asunto(s)
Frutas , Hongos
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