1.
Microbiology
; (12)1992.
Artículo
en Chino
| WPRIM
| ID: wpr-685845
RESUMEN
Two parental strains BY-14 and BY-6,with high leavening ability in lean and sweet dough respectively,were selected.Through spore production and separation,two haploids with opposition types were selected for cross-breeding.At last one hybridization strain was obtained,with good fermentation ability as BY-14 in lean dough and better than BY-6 by 25%in sweet dough.