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Objective::To study the quality of Curcumae Radix from different areas, in order to screen out excellent provenances to improve the overall quality and stability of Curcumae Radix. Method::The volatile oil, alcohol extract, germacrone, germacr-1(10)-ene-5, 8-dione and curcumin were selected as comprehensive evaluation indicators to determine the content of five main components in 50 samples of Curcumae Radix from different areas. Cluster analysis was made for Curcumae Radix from different areas of Guangxi, and the fusion models of GRA(grey correlation degree) and TOPSIS (technique for order preference by similarity to ideal solution) of Curcumae Radix were established. Result::The results of cluster analysis indicated that 50 samples from different areas could be divided into four categories. The fusion models of GRA and TOPSIS were based on relative closeness γi as the index to comprehensively evaluated the quality of Curcumae Radix. Samples No. YL-2, YL-5, YL-1, YL-4 were screened out as excellent samples. The average relative closeness γi was ranked as follows: Yulin>Pingnan>Hengxian>Xingye>Zhaoqing>Qingtang>Zhongshan>Qinzhou>Guigang>Lingshan. Conclusion::The multiple attribute decision making analysis gray correlation degree and TOPSIS fusion models are used to optimize the quality evaluation of Curcumae Radix. The method is simple, objective and comprehensive, which can be promoted and provide a reference for the screening of high-quality provenance.
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Objective:To establish the gray relational analysis for quality evaluation of the samples of Curcumae Radix introduced in Zhongshan. Method:With volatile oil and curcumin as Q-markers,and alcohol extract,germacrone,germacr-1(10)-ene-5,8-dione and curcumin as comprehensive evaluation index, the contents of the four main components in 72 samples of Curcumae Radix of 3 different varieties introduced in Zhongshan from 3 different regions were determined. The grey relational method was used to build the gray correlation evaluation model for Curcumae Radix introduced in Zhongshan. Result:The relative correlation degree (γi) of 72 samples was between 0.262 and 0.697,in which γi was above 0.450 for 10 samples,and below 0.300 for 37 samples,indicating great differences in the quality of Curcumae Radix after introduction. The γi was 0.697 and 0.525 respectively for No.MY-W-4 and No.MY-W-1 from Curcumae Radix in Mayu with the best quality. The average values of γi for the samples of 3 different varieties from 3 different regions were between 0.281 and 0.420,and Mayu samples had the maximum average value,indicating that Mayu samples had the highest overall quality of,and could be introduced as excellent resources. Conclusion:The evaluation method combined with GRA method and multi-index quantification was simple,objective and comprehensive, and could be used to evaluate the quality of Curcumae Radix introduced in Zhongshan,so as to provide references for screening high-quality provenance.
RESUMEN
<p><b>OBJECTIVE</b>To determine the value of the use of a pneumatic tourniquet in total knee arthroplasty.</p><p><b>METHODS</b>Sixty patients were prospectively randomized into 2 groups, one group underwent total knee replacement with a tourniquet (n = 30) and one without (n = 30). Operating time, blood loss, postoperative mean morphine requirement, swelling, ecchymosis, earlier straight-leg raising and postoperative knee flexion were measured in both groups.</p><p><b>RESULTS</b>There was no significant difference in the total blood loss between the 2 groups although the intraoperative blood loss was significantly greater in those without a tourniquet. The mean morphine requirement, postoperative swelling, scope of ecchymosis, earlier straight-leg raising and postoperative knee flexion in the patients that had surgery without a tourniquet were significantly better than those with a tourniquet.</p><p><b>CONCLUSION</b>Knee arthroplasty operation with the use of a tourniquet has only small benefits on the total blood loss, but hinder in patients' early postoperative rehabilitation exercises.</p>