1.
China Journal of Chinese Materia Medica
;
(24): 1645-1648, 2005.
Artículo
en Chino
| WPRIM
| ID: wpr-287357
RESUMEN
<p><b>OBJECTIVE</b>To study the quality and genetic diversity of Chrysanthemun morifolium, the chemical constituents of 20 medicinal chrysanthemum cultivars in China were compared.</p><p><b>METHOD</b>Chemical constituents of the 20 cultivars were compared in three types of index: chlorogenic acid, flavonoid and volatile oil.</p><p><b>RESULT</b>There are visible differences on the contents of chlorogenic acid, flavonoid and volatile oil between the cultivars.</p><p><b>CONCLUSION</b>Each cultivar has its own internal quality, and it is affected by many factors. The chemical constituents of the cultivars showed the genetic diversity in medicinal chrysanthemums of China.</p>