Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 1 de 1
Filtrar
Añadir filtros








Intervalo de año
1.
Chinese Journal of Biotechnology ; (12): 1077-1081, 2007.
Artículo en Chino | WPRIM | ID: wpr-276158

RESUMEN

Marine Streptomyces GB-2, isolated from marine samples collected in the intel tidal zone of Lianyungang, was found to produce antibacterial substance which exhibited significant inhibitory effects on 11 Gram-positive bacteria and 4 Gram-negative bacteria. The antibacterial substance was proved to be neutral and water-soluble according to paper chromatogram analysis, and its production was significantly associated with aritificial seawater. The stability analysis of the fermentation broth of Streptomyces GB-2 showed that it was very stable at pH1 and pH12 under 121 degrees C and changed very little under ultraviolet treatment. The substance produced by strain GB-2 exhibited potential use in the areas of bio-control, food and medical application.


Asunto(s)
Antibacterianos , Farmacología , Escherichia coli , Fermentación , Pruebas de Sensibilidad Microbiana , Agua de Mar , Microbiología , Staphylococcus aureus , Streptomyces , Química
SELECCIÓN DE REFERENCIAS
DETALLE DE LA BÚSQUEDA