INVESTIGATION AND EXPERIMENTAL RESEARCH ON THE EFFECTS OF ONION ON ANGIOCARDIOPATHY / 营养学报

Comparing the cardiovascular disease in onion-growing region with those in non-onion-growing region, we found that, the people in these two regions are similar in their living standard, economic income and dietary habits and customs. The death rates caused by cardiovascular disease in these two regions were 0.57‰ and 1.67‰ respectively. There were markedly different incidences (p