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1.
Chinese Journal of Biotechnology ; (12): 1026-1039, 2023.
Artículo en Chino | WPRIM | ID: wpr-970420

RESUMEN

The wide use of ZnO and CuO nanoparticles in research, medicine, industry, and other fields has raised concerns about their biosafety. It is therefore unavoidable to be discharged into the sewage treatment system. Due to the unique physical and chemical properties of ZnO NPs and CuO NPs, it may be toxic to the members of the microbial community and their growth and metabolism, which in turn affects the stable operation of sewage nitrogen removal. This study summarizes the toxicity mechanism of two typical metal oxide nanoparticles (ZnO NPs and CuO NPs) to nitrogen removal microorganisms in sewage treatment systems. Furthermore, the factors affecting the cytotoxicity of metal oxide nanoparticles (MONPs) are summarized. This review aims to provide a theoretical basis and support for the future mitigating and emergent treatment of the adverse effects of nanoparticles on sewage treatment systems.


Asunto(s)
Aguas Residuales/toxicidad , Aguas del Alcantarillado/química , Óxido de Zinc/química , Eliminación de Residuos Líquidos , Nanopartículas/química , Nanopartículas del Metal/química , Nitrógeno/metabolismo , Purificación del Agua
2.
Chinese Journal of Biotechnology ; (12): 448-460, 2021.
Artículo en Chino | WPRIM | ID: wpr-878574

RESUMEN

Resource utilization is an effective way to cope with the rapid increase of kitchen waste and excess sludge, and volatile fatty acids produced by anaerobic fermentation is an important way of recycling organic waste. However, the single substrate limits the efficient production of volatile fatty acids. In recent years, volatile fatty acids produced by anaerobic co-fermentation using different substrates has been widely studied and applied. In this paper, we analyze the characteristics of fermentation to produce acid using kitchen waste and excess sludge alone or mixture. Influences of environmental factors and microbial community structure on the type and yield of volatile fatty acids in the anaerobic fermentation system are discussed in detail. Moreover, we propose future research directions, to provide a reference for recycling kitchen waste and excess sludge.


Asunto(s)
Anaerobiosis , Reactores Biológicos , Ácidos Grasos Volátiles , Fermentación , Concentración de Iones de Hidrógeno , Microbiota , Compuestos Orgánicos , Aguas del Alcantarillado
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