Studies on the Mycoflora of Oil Cakes And characterization of Amylase.

The role of oil cakes in maintaining soil beneficial biota and suppressing harmful pathogens is also widely recognized in different soil as well as different ecosystems. Annual growth in oil cake production is projected to average 2.3% annually over the decade to 2010. Oil cakes especially non-edible in nature are more viable option to meet this demand significantlyas edible oil cakes cannot be utilized for agriculture purposes . Utility of oil seed cakes are recognized in different spheres.In this studies concentrate the isolation and identification of mycoflora of Neem, Illupai, Coconut, Sesame and Groundnut oil cake and which biomass and amylase production characteristic features were carried out. Keywords: Mycoflora, Amylase.