Water deficit on germination and vigour in seeds of the Jambu / Déficit hídrico na germinação e vigor de sementes d e jambu

Water availability influences plant metabolism during the various stages of development, especially in the period between germination and seedling emergence. The aim of this study was to evaluate the effect of water deficit during the germination process on seeds of A. oleracea. The experiment was carried out in a completely randomised design, with four replications of 50 seeds. The treatments were arranged in a 5 x 2 factorial scheme, with the first factor consisting of the osmotic potentials (-0.2, -0.4, -0.6, -0.8 and distilled water for the potential 0.0 MPa) and the second factor consisting of two lots of seed. The germination test was carried out on substrates moistened with solutions of mannitol and polyethylene glycol (PEG 6000) at the various potentials, in a Biochemical Oxygen Demand (BOD) germinator at a temperature of 30°C and under constant light. The test was evaluated daily for 14 days, considering the seeds that had a root length equal to or greater than two millimetres as having germinated. The variables under analysis were germination, germination speed index, seedling length and seedling dry weight. The germination process of A. oleracea is compromised at water potentials of -0.2 MPa and -0.4 MPa when submitted to PEG and mannitol respectively. Seeds from Lot 1 were more tolerant to the water deficit than were those from Lot 2.

A disponibilidade de água influencia o metabolismo vegetal nas diversas etapas do desenvolvimento, especialmente no período entre a germinação e a emergência das plântulas. Diante disso, objetivou-se avaliar o efeito do déficit hídrico durante o processo de germinação de sementes de A. oleracea. O experimento foi conduzido em delineamento experimental inteiramente casualizado, com quatro repetições de 50 sementes. Os tratamentos foram arranjados em esquema fatorial 5 x 2, com o primeiro fator constituído pelos potenciais osmóticos (-0,2; -0,4; -0,6; -0,8 e água destilada para o potencial 0,0 MPa) e o segundo dois lotes de sementes. Para isso, o teste de germinação foi realizado em substratos umedecidos com soluções de manitol e polietilenoglicol (PEG 6000) nos diversos potenciais, em germinador do tipo Biochemical Oxigen Demand (B.O.D.) sob a temperatura de 30 °C e luz constante. O teste foi avaliado diariamente durante 14 dias, sendo considerado como germinadas, as sementes que apresentavam extensão radicular igual ou superior a dois milímetros. As variáveis analisadas foram germinação, índice de velocidade de germinação, comprimento de plântulas e massa seca de plântulas. O processo germinativo de sementes de A. oleracea é comprometido a partir de potenciais hídricos de -0,2 MPa e -0,4 MPa, quando submetidas ao PEG e manitol respectivamente. As sementes provenientes do lote 1 mostraram-se mais tolerantes ao déficit hídrico que as do lote 2.

Effects of Acmella oleracea methanolic extract and fractions on the tyrosinase enzyme

Abstract The aim of the current study is to evaluate the effect of Acmella oleracea (L.) R.K. Jansen, Asteraceae, methanolic extract, hexane (84.28% spilanthol) and dichloromethane (approximately 100% spilanthol) fractions on the tyrosinase enzyme. The dehydrated jambu extract was obtained through maceration using methanol. The extract residue was solubilized in MeOH/H2O (8:2) and subjected to liq.–liq. partition in organic solvents. Both the extraction and the partition procedures were conducted with three replicates. The analyses were performed using GC–MS, 1H and 13C NMR. The hexane fraction provided samples containing 84.28, 82.91 and 62.83% spilanthol in repetitions 1, 2 and 3, respectively. The dichloromethane fraction showed 88.55% spilanthol in repetition 1, and approximately 100% spilanthol in repetitions 2 and 3. The jambu extract as well as the hexane fraction (84.28% spilanthol) were able to activate the oxidizing activity of the tyrosinase enzyme for L-DOPA. The dichloromethane fraction (approximately 100% spilanthol) showed stronger inhibition effect on the tyrosinase enzyme in the first 10 min. The results raise the interest in study in spilanthol formulations for topical use, since it may prevent and/or slow skin hyperpigmentation or depigmentation processes. Furthermore, spilanthol may be used to control the enzymatic browning in fruits and vegetables.

Spilanthol: occurrence, extraction, chemistry and biological activities

Abstract Spilanthol (C14H23NO, 221.339 g/mol) is a bioactive compound that is found in many different plants that are used as traditional remedies throughout the world. It is present in Heliopsis longipes and several species in the genus Acmella, including A. oleracea L., also known as paracress and jambu. Its leaves and flowers have sensory properties (pungency, tingling, numbing, mouth-watering) that make it a popular spice and ingredient in several Brazilian dishes. Spilanthol can exert a variety of biological and pharmacological effects including analgesic, neuroprotective, antioxidant, antimutagenic, anti-cancer, anti-inflammatory, antimicrobial, antilarvicidal and insecticidal activities. So, the aim of this review is to present a literature review on the spilanthol that describes its occurrence, chemistry, extraction and biological activities.

Influência da adubação com nitrogênio e fósforo na produção de Jambu, Acmella oleracea (L) R. K. Jansen / Influence of the fertilization with nitrogen and phosphorus in the production of jambu (Acmella oleracea (L) R. K. Jansen)

Com o objetivo de avaliar a influência de doses de nitrogênio e fósforo na cultura do Jambu, foi instalado experimento na fazenda experimental da APTA Polo Vale do Ribeira utilizando-se sementes da cultivar Nazaré. Os tratamentos foram conduzidos em blocos casualizados em esquema fatorial 4 x 4, e quatro repetições dos seguintes tratamentos: quatro doses de nitrogênio, (0; 37,5; 75 e 112,5 kg ha-1 N), quatro doses de fósforo (0; 75; 150 e 300 Kg ha-1 de P2O5). O solo foi inicialmente preparado recebendo calagem e adubação de plantio conforme recomendação em função da analise de solo. Após essas operações foi feito o transplante das mudas no espaçamento de 0,50 x 0,50 m e aplicado os tratamentos. A área útil da parcela foi de 1,0 m x 1,0 m. Foram analisadas as massas frescas e secas de folhas e flores, e o número de flores. A produção de matéria fresca e seca das folhas e flores foi influenciada pela adubação. Houve efeito das doses de nitrogênio, que proporcionaram aumento linear em todas as variáveis analisadas e, para a adubação fosfatada, a dose com 75 Kg ha-1 de P2O5 proporcionou a maior produção do número de flores e na massa fresca e seca das flores.

The objective of this work was to evaluate the influence of the use of nitrogen and phosphorus in the culture of jambu. The experiment was initiated at the experimental farm of the agency APTA Polo Vale do Ribeira, using the Nazaré cultivar. The experimental design was complete randomized with fourlevelsof nitrogen (0, 37.5, 75 and 112.5 kg ha-1 N) and phosphorus (0, 75, 150 and 300 Kg ha-1P2O5),and four reapplications. After soil preparation, liming and fertilization, seedlings of jambu were transplanted at a spacing of 0.50 x 0.5 m. The experimental plot was 1.0 x 1.0 m. Fresh and dry mass of leaves and flowers and number of flowers were analyzed. The production of fresh and dry leaves and flowers were influenced by fertilization. Thelevelsof nitrogen affected the outcome, as theyprovided a linear increase in all variables, and the phosphorus level of 75 kgha-1 P2O5 caused the highest average production in the number of flowers and in the fresh and dried mass of flowers.

Efecto antiinflamatorio y toxicidad aguda del extracto etanólico de Acmella oleracea (L.) R. K. Jansen (Botoncillo) en ratones albinos / Anti-inflammatory effect and acute toxicity of the ethanolic extract of Acmella oleracea (L.) R. K. Jansen (Buttonhole) in albino mice

La especie vegetal Acmella oleracea (L.) R.K. Jansen (Botoncillo) es utilizada en la medicina popular por sus propiedades antiinflamatorias, anestésica dental, antiespasmódicas, también empleada para tratar diabetes y afecciones hepáticas. Los objetivos de la investigación fueron evaluar el efecto antiinflamatorio vía oral y vía tópica además de la toxicidad aguda vía oral del extracto etanólico de Acmella oleracea (L.) R.K. Jansen (Botoncillo) en ratones albinos. Las partes aéreas de Acmella oleracea (L.) R.K. Jansen (Botoncillo), fueron extraídos por maceración en etanol al 70%. EI efecto antiinflamatorio del extracto etanólico se evalúo utilizando el modelo de edema auricular inducido por TPA (13-acetato de 12-tetradecanoilforboi). La determinación de la toxicidad aguda se realizó por vía oral, bajo el método de Lorke. Para la determinación del efecto antiinflamatorio vía oral, se evaluaron dosis crecientes del extracto etanólico 300mg/Kg, 600mg/Kg, 900mg/Kg, 1200mg/Kg y para la vía tópica 0.5mg/oreja, 2.5 mg/oreja y 5 mg/oreja; las cuales fueron evaluados en el modelo inflamatorio. Los resultados mostraron que las dosis de extracto administrado por vía oral y tópica redujeron la inflamación de las orejas tratadas de los ratones albinos, con un porcentaje de inhibición de 35.21%, 48.09% para las dosis de 900 mg/Kg y 1200 mg/Kg respectivamente, administrados vía oral y para la vía tópica se tuvieron porcentajes de inhibición del 38.28% y 70.71% para las dosis de 2.5mg/Oreja y 5mg/Oreja respectivamente; comparando con el fármaco patrón lndometacina solo la dosis de 5mg/Oreja de extracto aplicado vía tópica superó el porcentaje de inhibición de inflamación. El extracto tuvo una respuesta dosis dependiente frente a la inflamación inducida por TPA. La determinación de la toxicidad aguda se realizó en dos fases por vía oral en ratones albinos de acuerdo al método de Lorke, obteniéndose una DL50 de 3800 mg/Kg de peso. En conclusión este estudio confirma el efecto antiinflamatorio atribuido a la planta Acmella oleracea (L.) R.K. Jansen (Botoncillo) y también valida su uso en la medicina popular y respecto a la toxicidad aguda la especie vegetal es ligeramente tóxica.