Effect of Macronutrients Combination with Plant Spacing on the Growth and Yield of Black Cumin (Nigella sativa L.)

An experiment was conducted into the Horticulture Farm of Sher-e-Bangla Agricultural University, Dhaka from October 2019 to March 2020 this study the effect of macronutrients combination and plant spacing on growth and yield of black cumin (Nigella sativa L.). Black cumin variety BARI Kalozira-1 was used as planting material in this study. The experiment consisted of two factors: Factor-A: macro nutrient combinations (4 levels): T1= N0P0K0 kg ha-1 (control), T2= N90P50K40 kg ha-1, T3= N135P75K60 kg ha-1; Factor-B: plant spacing (3 levels): S1= 20 cm × 10 cm, S2= 20 cm × 15 cm and S3= 20 cm × 20 cm. The experiment was laid out in a randomized complete block design with factorial with three replications. Data on different growth, yield and yield contributing parameter of black cumin were recorded and significant variation was observed from different treatments. In case of nutrient combinations, the tallest plant (54.86 cm) was observed from T3 (N135P75K60 kg ha-1) treatment. The maximum primary branch plant-1 (8.62) and secondary branch plant-1 (12.18), flower plant-1 (22.20), capsules plant-1 (19.69) and 1000 seed weight (2.99 g) was observed from T2 (N90P50K40 kg ha-1) treatment. The highest seed yield ha-1 (1.18 t) was observed from T2 (N90P50K40 kg ha-1) treatment. In case of plant spacing the tallest plant (48.34 cm) was observed from S1 (20 cm × 10 cm) treatment. The maximum primary branch plant-1 (7.80) and secondary branch plant-1 (11.23) flower plant-1 (20.26), capsules plant-1 (18.81), 1000 seed weight (2.99 g) were observed from S3 (20 cm × 20 cm) treatment. The highest seed yield ha-1 (1.09 t) was recorded from S1 (20 cm × 10 cm) treatment. It can be concluded that, sowing of black cumin providing 90 kg N, 50 kg P and 40 kg K nutrient combination with 20 cm × 10 cm plant spacing was recorded to be more suitable practice for getting higher amount and quality of seed yield of black cumin.

Evidence-based anti-viral and immunomodulatory potential of Black cumin (Nigella sativa L) in COVID-19 / Potencial antivírico e inmunomodulador en COVID-19 del comino negro (Nigella sativa L) basado en la evidencia

Currently, the whole world is facing a life-threatening novel coronavirus 2019 (COVID-19) pandemic. Natural products are well-known for their potential role against viral disease, and some anti-viral agents have been developed to combat these diseases. Herein, the authors investigated the possible effects of this Holy plant Nigella sativa L. (NS), against coronavirus, using evidence-based and mechanistic approaches to conclude the immune-boosting and alleviation of respiratory systemeffects of NS. The pharmacological studies established a prominent role in treating various respiratory, immune systems, cardiovascular, skin, and gastrointestinal disorders. Literature supported the significant anti-viral role and showed an inhibitory role for NS against MHV-A59 CoV (mouse-hepatitis virus­A59) infected Hela, i.e., HeLaCEACAM1a (HeLa-epithelial carcinoembryonic antigen-related cell adhesion molecule 1a) cell. NS is a safe herbal product or dietary supplement and could be an effective and affordable community adjuvant treatment for coronavirus in the current scenario.

Actualmente, el mundo entero se enfrenta a una pandemia del nuevo coronavirus 2019 (COVID-19) que amenaza la vida. Los productos naturales son bien conocidos por su papel potencial contra las enfermedades virales, y se han desarrollado algunos agentes antivirales para combatir estas enfermedades. En este documento, los autores investigaron los posibles efectos de esta planta sagrada Nigella sativa L. (NS), contra el coronavirus, utilizando enfoques mecanicistas y basados en la evidencia para concluir el refuerzo inmunológico y el alivio de los efectos del SN en el sistema respiratorio. Los estudios farmacológicos establecieron un papel destacado en el tratamiento de diversos trastornos respiratorios, del sistema inmunológico, cardiovasculares, cutáneos y gastrointestinales. La literatura apoyó el importante papel antivírico y mostró un papel inhibidor de NS contra células Hela infectadas con MHV-A59 CoV (virus de la hepatitis de ratón-A59), es decir, HeLaCEACAM1a (molécula de adhesión celular 1a relacionada con el antígeno carcinoembrionario epitelial de HeLa). NS es un producto a base de hierbas o un suplemento dietético seguro y podría ser un tratamiento adyuvante comunitario eficaz y asequible para el coronavirus en el escenario actual.

The Many Therapeutic Applications of Nigella sativa - A Review of Literature.

Medicinal plants have been used since ancient times as therapeutic agents for treatment of various diseases and ailments. Description of medicinal uses of plants are found abundantly in ancient papyrus writings from various civilizations. Indigenous cultures even today use herbs in their healing rituals. Medicinal plants are considered as rich sources of phytochemical ingredients which play a vital role for the development of new drugs.Nigella sativa (N. sativa) is commonly known as Black seed or Kalongi, sometimes also referred to as miracle herb has been studied extensively for its various medicinal benefits. Apart from being used as a spice it is also used in various traditional systems of medicine including Ayurveda due to its healing properties in the treatment of various diseases. The seeds of Nigella sativa and their oil have been widely used for centuries in the treatment of various ailments throughout the world. And it is an important drug in the Indian traditional system of medicine like Unani and Ayurveda. It has been extensively studied for its biological activities and therapeutic potential and has been shown to possess wide spectrum of activities like diuretic, antihypertensive, antidiabetic, anticancer, immunomodulatory, analgesic, antimicrobial, anthelmintic, analgesic, antiinflammatory, spasmolytic, bronchodilator, gastroprotective, hepatoprotective, renal protective and antioxidant properties. Most of the therapeutic properties of this plant are due to the presence of thymoquinone (TQ) which is a major active chemical component of the essential oil.Research into its therapeutic potential has highlighted its use due to its efficacy as an antioxidant, for glycaemic control, anticancer, antimicrobial and for its various other potential health benefits. Experimental studies have reported that Nigella sativa Oil and Nigella sativa extracts have anti-microbial activity against a wide range of microbes, especially multiple-antibiotic resistant bacteria. The current article tries to present a comprehensive and yet short review of this miraculous herb and its various applications in medicine especially in the backdrop of emerging antibiotic resistant superbugs.

Effect of Supplementation of Ginger Root Powder and Black Cumin Seed Powder on Performance of White Leghorn Layers

This study was conducted to investigate the effects of different levels of ginger root powder and black cumin seed powder alone or in combination on performance and egg production in laying hens. A total of 270 Leghorn laying hens of 28 weeks old were randomly distributed among nine groups with 30 layers in each treatment with three replications following the factorial design (32). Experimental diets consisted of 0.00%, 0.50% and 1.00% levels of ginger root powder and black cumin seed powder alone or in combination. The experimental period lasted for a total of 84 days and laying hens’ performance was measured. Non-significant effect was observed on feed intake due to supplementation of black cumin seed powder whereas, significant (P<0.05) effect was observed due to ginger root powder supplementation. T5 treatment group which was supplemented with 0.00% ginger root powder and 1.00% black cumin seed powder had significantly (P<0.01) highest egg weight, egg production and egg mass along with best feed conversion ratio. It can be concluded that supplementation of 1.00% level of black cumin seed powder was recommended for best layer performance.

Effect of black cumin oil (Nigella sativa L.) on fresh fish (Barbus grypus) fillets during storage at 2 ± 1 °C

Abstract It is important that the methods and materials used for to lengthen the shelf-life of food are simple, inexpensive and safe. For these reasons, herbal additives like cumin oil (Nigella sativa L.) have been preferred recently. Thus, the present study focuses on the influence of black cumin oil on chemical, microbiological and sensory quality of fish (Barbus grypus) fillets during storage at 2 ± 1 °C. Acceptability scores for sensory quality of all described treatment groups decreased with storage time. Defined limits for mesophilic bacteria and Total volatile basic nitrogen (TVB-N) were reached after 21st days for the control group, after 24th days for with 0.2% black cumin oil treated group and after 28th days for with 0.4% and 0.6% black cumin oil treated groups. No difference was found among groups during storage in terms of defined thiobarbituric acid (TBA) values. Consequently, it was found that black cumin oil treated groups had longer shelf-life and higher sensory quality than the untreated control group.

Anti-hypercholesterolemic and anti-hyperglycaemic effects of conventional and supercritical extracts of black cumin (Nigella sativa)

Objective To explore the hypoglycaemic and hypocholesterolemic potential of conventional and supercritical extracts of black cumin. Methods Purposely, rat modelling was carried out for 2 months by designing three studies i.e. study I (normal rats), study II (hyperglycaemic rats) and study III (hypercholesterolemic rats). Each study was further divided into three groups based on diet i.e. control, functional diet (contained extract of black cumin prepared by using conventional solvent) and nutraceutical diet (contained extract of black cumin prepared by supercritical fluid extraction system). Results During whole trial, an abating trend was observed in the level of serum cholesterol with maximum reduction (12.8%) in nutraceutical group of study III. Low density lipoprotein and triglyceride level was also lowered maximum in study III as 17.1% and 11.6%, respectively. Whereas, highest decline in glucose level was in nutraceutical group of study II as 11.2%. Conclusions Inclusion of black cumin extracts in diet significantly lowers the occurrence of hyperglycaemia and hypercholesterolaemia. Furthermore, hypoglycaemic and hypocholesterolemic potential of nutraceutical diet is more prominent as compared to functional diet.

Anti-hypercholesterolemic and anti-hyperglycaemic effects of conventional and supercritical extracts of black cumin (Nigella sativa)

Objective:To explore the hypoglycaemic and hypocholesterolemic potential of conventional and supercritical extracts of black cumin.Methods:Purposely,rat modelling was carried out for 2 months by designing three studies i.e.study Ⅰ (normal rats),study Ⅱ (hyperglycaemic rats) and study Ⅲ (hypercholesterolemic rots).Each study was further divided into three groups based on diet i.e.control,functional diet (contained extract of black cumin prepared by using conventional solvent) and nutraceutical diet (contained extract of black cumin prepared by supercritical fluid extraction system).Results:During whole trial,an abating trend was observed in the level of serum cholesterol with maximum reduction (12.8％) in nutraceutical group of study Ⅲ.Low density lipoprotein and triglyceride level was also lowered maximum in study Ⅲ as 17.1％ and 11.6％,respectively.Whereas,highest decline in glucose level was in nutraceutical group of study Ⅱ as 11.2％.Conclusions:Inclusion of black cumin extracts in diet significantly lowers the occurrence of hyperglycaemia and hypercholesterolaemia.Furthermore,hypoglycaemic and hypocholesterolemic potential of nutraceutical diet is more prominent as compared to functional diet.

Antibacterial Activity of Nigella Sativa Linn. Seeds Against Multiple Antibiotics Resistant Clinical Strains of Staphylococcus aureus

Objective: Staphylococcus aureus is one of the major resistant pathogens extremely adaptable to antibiotic pressure. Nigella sativa (black cumin) seed extracts and essential oil have been shown to possess antimicrobial activity against several bacteria but little work has been done on their effect against multidrug resistant S. aureus strains isolated from patients. So, we studied antibacterial activity of Nigella sativa against multidrug resistant clinical strains of Staphylococcus aureus. It was an experimental, in vitro study. Materials and methods: Nigella sativa (black cumin) seed essential oil and extracts were tested in varying dilutions against 40 clinical strains of Staphylococcus aureus which were isolated from patients attending a tertiary care teaching hospital in North India using disc agar diffusion technique on inoculated Muellar Hinton agar plates under standard laboratory conditions. The tested strains were resistant to 4 or more clinically used antibiotics belonging to at least 3 different classes. Results: The Methanolic extract and oil of Nigella sativa were found active against 38 and 35 multi-drug resistant strains respectively. Both the oil and Methanolic extract showed remarkable dose dependant antibacterial activity against the tested strains up to a dilution of 1:50 as evident from the zones of inhibition. Conclusion: Nigella sativa possesses antibacterial activity against multidrug resistant clinical strains of Staphylococcus aureus

Effects of Dietary Supplementation of Turmeric (Curcuma longa) and Black Cumin Seed (Nigella sativa) in Streptozotocin Induced Diabetic Rats.

The objective of the present study was to investigate the antidiabetic effects of Turmeric (Curcuma longa) and Black cumin seed (Nigella sativa) either alone or in combination on blood glucose concentration, body weight, water and food intake and selected biochemical parameters of streptozotocin (STZ) induced diabetic rats. Study Design: Thirty five healthy adult albino rats kept on ordinary ration, received water ad libitum and divided into five groups (7 rats in each). Rats of first and second groups were non diabetic and diabetic respectively. Rats of 3-5 groups were diabetic and received Turmeric (1g/kg b.wt.), Black cumin seed (2g/kg b.wt.), half dose of black cumin seed and Turmeric as a mixture, respectively. All treatments were orally administered by intra-gastric intubations once a day for six weeks. Results: The present study revealed that, STZ experimental diabetes induced significant elevation of glucose level, water and food intake, TAG and total cholesterol level with significant reduction of body weight gain of the affected rats. However, dietary supplementation of either Turmeric or Black cumin seed significantly (P≤0.05) corrected the values of these parameters near to control levels. In addition, liver and kidney function were disturbed in STZ-diabetic rats and restored whenever treated with the examined medicinal plants. Conclusion: The present study can concluded that, dietary supplementation of either Turmeric or Black seed to diabetic rats were effective in reducing blood glucose, water and food intake, TAG and cholesterol accompanied by an increase in body weight gain. Regarding to Body weight gain, food intake, water intake, blood glucose level and TAG level, Turmeric was more effective than black cumin seed and mixture of both plants.