Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 2 de 2
Filtrar
Añadir filtros








Intervalo de año
1.
Braz. arch. biol. technol ; 63: e20180637, 2020. tab, graf
Artículo en Inglés | LILACS | ID: biblio-1132189

RESUMEN

Abstract This study describes the use of bentonite in suspension for the caffeine adsorption (pollutant of emerging concern) by taking different conditions of the pH, adsorbent mass, adsorbent calcination temperature and interferents into account. The results were compared with those obtained using bentonite immobilized in alginate beads. The acid medium has a greater efficiency for the caffeine adsorption and the adsorbent calcination temperature exerts, due to structural changes. Caffeine removal higher than 90% was obtained at optimized conditions. The Langmuir model indicated a better fit of the data and the adsorption capacity of caffeine onto bentonite. The bentonite immobilized led to a slower adsorption process in relation to the suspended.


Asunto(s)
Contaminantes Químicos del Agua/aislamiento & purificación , Bentonita/química , Cafeína/química , Termodinámica , Cafeína/efectos adversos , Adsorción , Contaminantes Ambientales/aislamiento & purificación , Calor , Concentración de Iones de Hidrógeno , Modelos Teóricos
2.
J Environ Biol ; 2013 July; 34(4): 701-708
Artículo en Inglés | IMSEAR | ID: sea-148585

RESUMEN

Caffeine (1, 3, 7-trimethylxanthine), a natural alkaloid present mainly in tea and coffee products has been suggested as an environmental pollutant. Decaffeination is an important process for the removal of caffeine from coffee industrial wastes. In the present study, caffeine removal (through degradation) by yeast isolate, Trichosporon asahii immobilized on various conventional matrices (sodium alginate, carboxymethyl cellulose, chitosan, agar and agarose) was investigated using the method of entrapment. The biofilm forming ability of T. asahii was monitored by atomic force microscopy and scanning electron microscopy. Exopolysaccharide produced by T. asahii biofilm was characterized by FT-IR spectroscopy and HPLC analysis. Caffeine removal from coffee processing industrial effluent was found to be 75 and 80 % by alginate immobilized yeast and yeast biofilm formed on gravels over a period of 48 hr in batch mode. Effectiveness of the process was also tested involving the continuous - flow column studies.

SELECCIÓN DE REFERENCIAS
DETALLE DE LA BÚSQUEDA