RESUMEN
AIM: To establish an effective and economical processing method for high quality of Calcinatum Alumen with microwave heating. METHODS: A certain amount of Alumen was placed into microwave oven and heated, and its weight was determined by electronic balance every one or five minutes. The quality (appearance, aqueous solubility, water content) of Calcined Alum by microwave was compared with those of products prepared by traditional method, far IR, and electric oven. Moreover, the stability of Calcined Alum in several kinds of package were investigated at room temperature. RESULTS: The microwave for the processing of Alumen has the advantage of rapidness, low cost, and less water content, and its product could be dissolved completely in water. CONCLUSION: Microwave is a practical technique for Alumen processing.