Long-term (2002-2011) changes on Cetengraulis edentulus (Clupeiformes: Engraulidae) fisheries in Guanabara Bay, Brazil / Variaciones a gran escala (2002-2011) de las pesquerías de Cetengraulis edentulus (Clupeiformes: Engraulidae) en la bahía de Guanabara, Brasil

C. edentulus accounts for the major fishery resource in Guanabara Bay, but there are only few studies about its captures.This study analyzed the long term changes on C. edentulus catches in Guanabara Bay, focusing especially on temporal variation on capture effort, boat storage temperature, and fish price and size.We assessed the 2002-2011 database of fish landings at the pier of Rubi S.A., with records of year, month, total catch (kg), number of fish per kg, boat storage temperature (oC), and price per kg to boat owner (US$). Those variables differed among years and months (ANOVA; p<0.01) with strong yearXmonth interactions for all, probably related to C. edentulus reproductive and recruitment seasons and environmental conditions of Guanabara Bay. Generalized additive models revealed that high C. edentulus catches were associated with few boat loadings of large-sized fishes, which were conserved in higher boat storage temperatures and attained high market prices. Our long-term study stressed that variations on C. edentulus fishery were related to changes on boat storage temperature, fish size, price paid per kg, and frequency of landings, and that these descriptors are correlated with C. edentulus ecological traits and high phytoplankton availability. Nevertheless, further studies should be performed to address whether less evident factors, such as the fluctuation of concurrent Sardinella brasiliensis stock, would explain the temporal dynamics of C. edentulus stocks in Guanabara Bay.

Cetengraulis edentulus se distribuye por todo el Atlántico Sur y es la especie más explotada comercialmente en la bahía de Guanabara, Brasil. Entre 2002-2011 se analizaron los desembarques pesqueros de la empresa Rubi S.A., las capturas totales (kg), número de peces por kg, temperatura de almacenamiento en la embarcación (°C) y el precio pagado por kg de C. edentulus al propietario de la embarcación (US$). Todas las variables difirieron entre años y meses (ANOVA, p<0.01), con interacciones años × meses significativas para todas, probablemente a causa de los períodos reproductivo y de reclutamiento de C. edentulus y a las condiciones ambientales de la bahía. Modelos aditivos generalizados indicaron que capturas más elevadas de C. edentulus estuvieron asociadas con un menor número de desembarques, pero de peces más grandes, los cuales fueron conservados a temperaturas más elevadas y obtuvieron precios más altos de mercado. Aunque los cambios en los descriptores estén relacionados con los atributos ecológicos de C. edentulus y la productividad del fitoplancton, se necesitan más estudios para investigar si otros factores, tales como la fluctuación de los stocks de Sardinella brasiliensis, pueden afectar la dinámica temporal de los stocks de C. edentulus en la bahía.

Validade comercial de sardinhas inteiras e refrigeradas avaliada por análises físico-químicas, bacteriológicas e sensorial / Shelf life of chilled and whole sardines evaluated by physical-chemical, bacteriological and sensory

A validade comercial de sardinhas das espécies Sardinella brasiliensis e Cetengraulis edentulus mantidas sob refrigeração em gelo (0+2°C) foi determinada por parâmetros analíticos físico-químicos, bacteriológicos e sensorial. Nas duas amostras, os teores de Bases Voláteis Totais (BVT) e Trimetilamina (TMA) atingiram o limite máximo recomendado na legislação (30mg N100g-1 para BVT e 4mg N100g-1 para TMA) após 14 e 8 dias de estocagem, respectivamente. O conteúdo de histamina, putrescina e cadaverina se manteve em níveis inferiores a 2.0µg g-1 nas duas amostras durante o período de estocagem. A produção de hipoxantina variou de 0,65 a 2,62µmol g-1 nas amostras de S. brasiliensis e de 1,40 a 2,09µmol g-1 nas amostras de C. edentulus. A contagem inicial de Enterobacteriaceae foi de 3,81log UFC g-1 e 3,82log UFC g-1 atingindo, ao final de 18 dias de estocagem, 6,57log UFC g-1 e 6,87log UFC g-1, nas amostras de S. brasiliensis e C. edentulus, respectivamente. Para as contagens de bactérias heterotróficas aeróbias mesófilas e psicrotróficas, o limite de 7log UFC g-1 preconizado na legislação internacional foi alcançado após o 12° e 8° dias de estocagem nas amostras de S. brasiliensis e após o 12° e 6° dias de estocagem nas amostras de C. edentulus, respectivamente. O método de índice de qualidade sugeriu, para as amostras de S. brasiliensis, um limite de consumo aceitável inferior a 11 e, para as amostras de C. edentulus, um limite de aceitabilidade inferior a 14. Foi proposta a validade comercial de dez dias para a S. brasiliensis e nove dias para o C. edentulus.

Theshelf life of sardines of Sardinella brasiliensis and Cetengraulis edentulus species kept on ice at +2°Cwas determined by physical-chemical, bacteriological and sensory parameters. In both samples, the levels of Total Volatile Bases (TVB) and Trimethylamine (TMA) reached the limits recommended by law (30mg N 100g-1 for TVB and 4mgN100g-1 for TMA) after 14 and 8 days of storage, respectively. The contents of histamine, putrescine and cadaverine remained at levels below 2.0µg g-1 in both samples during the storage period. The hypoxanthine production ranged from 0.65 to 2.62µmol g-1 in samples of S. brasiliensis and 1.40 to 2.09µmol g-1 in samples of C. edentulus. The initial count of Enterobacteriaceae was 3.81logCFU g-1 and 3.82logCFU g-1 reaching, after 18days of storage, 6.57logCFU g-1 and 6.87logCFU g-1, in samples of S. brasiliensis and C. edentulus, respectively. For heterotrophic bacteria aerobic mesophilic and psychrotrophic count the limit of 7logCFU g-1 recommended by international legislation was reached after12 and 8days of storage in samples of S. brasiliensis and after 12 and 6days of storage in samples of C. edentulus, respectively. The quality index method suggested for samples of S. brasiliensis, a limit of acceptable consumption less than 11 and for samples of C. edentulus a limit of acceptability below 14. As a result of this study, we recommend a shelf life of ten days for the S. brasiliensis and nine days for the C. edentulus.