Marcadores de consumo alimentar e diversidade alimentar mínima em diferentes métodos de introdução alimentar: um ensaio clínico randomizado / Food consumption markers and minimum dietary diversity in different complementary feeding methods: a randomized clinical trial

Objetivo: Avaliar os marcadores de consumo alimentar e a diversidade alimentar mínima em lactentes de 12 meses de vida expostos a diferentes métodos de introdução alimentar. Métodos: Ensaio clínico randomizado com pares mãe-lactente submetidos à intervenção sobre introdução alimentar em três métodos: Método tradicional (MT), Baby-led Introduction to SolidS (BLISS) e misto (combinação das duas técnicas). Os marcadores de consumo alimentar foram avaliados por questionário online aos 12 meses com base nos alimentos consumidos no dia anterior, utilizando os marcadores de consumo alimentar para menores de 2 anos do Sistema de Vigilância Alimentar e Nutricional. O estudo foi aprovado no comitê de ética. Resultados: Aos 12 meses foram avaliadas 136 crianças: 45 alocadas no MT, 48 no BLISS e 43 no misto. Os alimentos com maior prevalência de consumo foram: leite materno103 (75,7%), frutas, legumes e verduras 122 (89,7%), carnes ou ovos 135 (99,3%), feijão 115 (84,6%), cereais ou tubérculos 135 (99,3%). Alimentos ultraprocessados que estiveram presentes na dieta dos lactentes foram hambúrguer ou salsichas 3 (2,2%), bebidas açucaradas 2 (1,5%), macarrão instantâneo 4 (2,9%) e biscoito recheado 2 (1,5%).Não foram encontradas diferenças entre os métodos de introdução da alimentação complementar. A diversidade alimentar mínima esteve presente na alimentação de 22 lactentes (16,2%), sendo: 6 (13,3%) no MT, 8 (16,7%) no BLISS e 8 (18,6%) no misto (p=0,793). Conclusão: Leite materno,frutas, legumes e verduras, carne, feijão e arroz estiveram presentes na alimentação da maioria dos lactentes; no entanto, a prevalência de diversidade alimentar mínima foi baixa.O consumo de alimentos ultraprocessados também esteve presente na alimentação dos lactentes. Registro Brasileiro de Ensaios Clínicos (ReBEC) identificação RBR-229scm.

Objective: To evaluate food consumption markers and minimum dietary diversity in 12-month-old infants exposed to different methods of food introduction. Methods: A randomized clinical trial with mother-infant pairs undergoing intervention on food introduction in three methods: Parent-Led Weaning (PLW), Baby-Led Introduction to SolidS (BLISS), and mixed (combination of the two techniques). Food consumption markers were evaluated by an online questionnaire at 12 months based on food consumed the previous day, using food consumption markers for children under 2 years of the Food and Nutrition Surveillance System. The study was approved by the ethics committee. Results: At 12 months, 136 children were evaluated: 45 allocated to PLW, 48 to BLISS, and 43 to mixed. The foods with the highest prevalence of consumption were breast milk 103 (75.7%), vegetables 122 (89.7%), meat 135 (99.3%), beans 115 (84.6%), rice, potatoes, or yam 135 (99.3%). Ultra-processed foods were present in the diet of infants, including hamburgers or sausages 3 (2.2%), sweetened beverages 2 (1.5%), instant noodles 4 (2.9%), and sandwich cookies 2 (1.5 %). No differences were found between the methods of introducing complementary feeding. The minimum dietary diversity was present in the diet of 22 infants (16.2%), being: 6 (13.3%) in the PLW, 8 (16.7%) in the BLISS, and 8 (18.6%) in the mixed (p=0.793). Conclusion: Breast milk, vegetables, meat, beans, and rice were present in the diet of most infants; however, the prevalence of minimal dietary diversity was low. The consumption of ultra-processed foods was also present in the diet of infants. Brazilian Registry of Clinical Trials (ReBEC) identification RBR-229scm.

Experiências sobre aleitamento materno entre mães residentes em município paraibano / Experiences on breastfeeding between mothers resident in a municipality of paraiban / Experiencias sobre la lactancia materna entre madres residentes en un municipio de paraiban

Objetivo: avaliar a experiência de mães residentes em município paraibano sobre aleitamento materno. Método: nota prévia de um projeto guarda-chuva, de corte transversal, realizado com 252 mães, através de questionário virtual, por meio do Google Forms. Resultados: a principal motivação para continuidade do aleitamento materno exclusivo foi vínculo entre mãe e filho (23,4%) e a principal barreira foi o retorno ao trabalho (16,8%). Os três principais recursos de ingestão que provocaram a percepção do aumento do aleitamento materno foram sucos cítricos (21,2%), água (19,5%) e frutas diversas (7%). A maioria ingeriu até dois litros de água (46,4%), a substância mais eliciada para favorecer o volume de leite foi a tintura de algodoeiro (12,3%) e o método mais referido para aumento da produção foi a ordenha manual (63,6%), sendo problemas emocionais (40,5%) o maior motivo para a redução do leite. Sobre a ingestão de alimentos que porventura poderiam provocar gases, foram chocolate (27,6%), refrigerante (17,6%) e café (15%) os mais eliciados. Conclusão: acredita-se que este estudo traz contribuições a área materno-neonatal, bem como aos profissionais de saúde, pois incita o debate acerca dessa temática, de maneira que possibilita a ampliação do conhecimento e permita uma reflexão sobre as ações de promoção e apoio a amamentação, em busca da intersetorialidade e interdisciplinaridade, visando a redução nas taxas de desmame precoce.

Objective: to evaluate the experience of mothers living in a municipality in Paraíba regarding breastfeeding. Method: previous note of an umbrella project, cross- sectional, carried out with 252 mothers, through a virtual questionnaire, using Google Forms. Results: the main motivation for continuing exclusive breastfeeding was the bond between mother and child (23.4%) and the main barrier was returning to work (16.8%). The three main intake resources that caused the perception of increased breastfeeding were citrus juices (21.2%), water (19.5%) and various fruits (7%). The majority ingested up to two liters of water (46.4%), the most elicited substance to favor milk volume was cotton dye (12.3%) and the most mentioned method for increasing production was manual milking ( 63.6%), with emotional problems (40.5%) being the main reason for reducing milk. Regarding the intake of foods that could possibly cause gas, chocolate (27.6%), soda (17.6%) and coffee (15%) were the most elicited. Conclusion: it is believed that this study brings contributions to the maternal-neonatal area, as well as to health professionals, as it encourages the debate on this theme, in a way that allows the expansion of knowledge and allows a reflection on the promotion and support actions breastfeeding, in search of intersectoriality and interdisciplinarity, aiming at reducing early weaning rates.

Objetivo: evaluar la experiencia de las madres residentes en un municipio de Paraíba sobre la lactancia materna. Método: nota previa de un proyecto paraguas, transversal, realizado con 252 madres, a través de un cuestionario virtual, utilizando Google Forms. Resultados: la principal motivación para continuar con la lactancia materna exclusiva fue el vínculo madre-hijo (23,4%) y la principal barrera fue la reincorporación al trabajo (16,8%). Los tres principales recursos de ingesta que provocaron la percepción de aumento de la lactancia materna fueron los jugos de cítricos (21,2%), el agua (19,5%) y las frutas diversas (7%). La mayoría ingirió hasta dos litros de agua (46,4%), la sustancia más elicitada para favorecer el volumen de leche fue el tinte de algodón (12,3%) y el método más mencionado para aumentar la producción fue el ordeño manual (63,6%), con problemas emocionales (40,5%). %) siendo la principal razón para reducir la leche. En cuanto a la ingesta de alimentos que posiblemente puedan causar gases, el chocolate (27,6%), las gaseosas (17,6%) y el café (15%) fueron los más elicitados. Conclusión: se cree que este estudio trae contribuciones para el área materno- neonatal, así como para los profesionales de la salud, una vez que incentiva el debate sobre este tema, de manera que permite la ampliación del conocimiento y posibilita una reflexión sobre la promoción y acciones de apoyo a la lactancia materna, en busca de la intersectorialidad y la interdisciplinariedad, con el objetivo de reducir las tasas de destete precoz.

Knowledge and Practice Pattern of Integrated Child Development Services Scheme Supervisors (AWS) Following Capacity Building and Remote Supportive Supervision

Background: Nutritional status of under?5 children in India is not promising and lags far behind the WHO Global Nutrition Targets. Although the Integrated Child Development Services has been continuously delivered through Anganwadi centers since 1975, the burden of malnutrition still persists. Objectives: This study was conducted to estimate the knowledge and practice pattern of Anganwadi supervisors and the effect of capacity building through remote supportive supervision during the COVID-19 pandemic in Assam, India. Methods: A cross-sectional before-after study using a mixed methods approach was used to evaluate the knowledge pattern and service delivery of supervisors from each district of Assam. For qualitative assessment, telephone depth interviews were conducted. Results: Knowledge of supervisors in the beginning was 83.43% which improved by 7.97% at the end of the study. The highest burden of SAM children was in Tinsukia and Barpeta districts. On mapping, most districts with lower burden of SAM had supervisors with higher knowledge levels on Infant and Young Child Feeding practices. Qualitative assessment revealed house?to?house visit for ensuring service delivery and use of online platforms and phone calls for counseling. However, community resistance and lack of transport stood as a main challenge. Conclusion: Supportive supervision done remotely during the pandemic to enhance the performance of health workforce was found effective.

Assessment of Infant and Young Child Feeding Practices among Mothers of Paniya Tribal Children Aged 0–23 Months in Gudalur Block, Nilgiris District

Optimal infant and young child feeding practices(IYCFPs), despite being emphasized since 2003, are yet to be met in India. This study assessed these practices and their association with various factors among mothers of children aged 0–23 months in Paniya tribes in Nilgiris, Tamil Nadu. About 89.1% of the infants below six months were timely breastfed and 77.9% of them were exclusively breastfed, respectively. Complementary food was introduced to 25% of infants aged six to eight months. About 27.8% of them received a diverse diet. About 91.7% of them were fed egg and/or flesh food and 37% of them were fed vegetables and fruits. Illiterate mothers and mothers who had a vaginal delivery fed the infant optimally. The adherence to these practices was found to decrease gradually with an increase in the infant’s age. The prevalence of IYCFP is higher in the study population compared to the corresponding indicators for the district according to the National Family Health Survey‑5.

Age‑Appropriate Feeding Practices and Nutritional Status of Slum‑Dwelling Young Children in Kolkata during COVID‑19 Pandemic: A Cross‑Sectional Study

Introduction: COVID‑19 pandemic was postulated to affect the infant and young child feeding (IYCF) practices and their nutritional status. This study was planned to assess IYCF practices and nutritional status of infant and young children residing in slum areas and their association with selected background characteristics. Materials and Methods: Acommunity‑based, cross‑sectional study was conducted in slums of Kolkata Municipal Corporation among 161 mother–child dyads from October to December 2020. After obtaining informed consent, mothers were interviewed to collect information about their socioeconomic status, hardship faced during pandemic, and IYCF practices of their children using indicators proposed by the World Health Organization and Government of India. Weight and height were measured using the standard operating protocol. The proportion was used to express descriptive statistics. Binary logistic regression models were used for calculating the adjusted odds ratio (AOR) using PSPP (v 1.20). Results: Only 64 (39.8%) children received age‑appropriate feeding; 73 (45.3%) had single/multiple anthropometric failure(s). Reduction of family income was reported by 142 (88.2%) respondents. Children aged 6–8 months (AOR = 17.08, 6.43–45.42) were more likely to not have appropriate feeding. Association of female gender (AOR = 2.00, 1.01–4.00), maternal education less than middle class (AOR = 2.58, 1.22–5.46), and lack of appropriate feeding (AOR = 2.57, 1.08–6.12) were statistically significant with the presence of anthropometric failure. Conclusions: The study revealed a dismal scenario of child feeding and nutritional status of young children in the urban slums of Kolkata. Pandemic and imposed restrictions hit the families hard by reducing income and increasing food‑related costs.

Assessing infant and young child feeding priorities to inform the development of a nutrition social and behaviour change communication (SBCC) strategy during a pandemic threat

Objectives: This study was undertaken to identify stakeholder needs and wants in relation to an Infant and Young Child Feeding, Social and Behaviour Change Communication (SBCC) strategy for the 16 Southern African Development Community (SADC) member states during Covid-19 lockdowns and travel restrictions.Design: A rapid-assessment mixed-methods approach using qualitative and quantitative studies was adopted. Secondary data sources supported in-field findings. Setting/Subjects: Qualitative approaches included 17 key informant interviews from 7 SADC member states. Quantitative methods of an online survey elicited feedback from 61 participants from 11 SADC member states.Outcome measures: More strategic, best practice, infant and young child feeding SBCC programmes are recommended in SADC.Results: Programme challenges included increased demands on health systems from Covid-19, poor attitudes and beliefs toward IYCF behaviours, the dual burden of undernutrition and overnutrition, and financial and human resource capacity challenges to implement and evaluate SBCC campaigns at scale. Opportunities were also identified for improved detection,better meeting IYCF nutritional needs from locally sourced foods, training and capacity building for greater engagement of front-line field staff, effective policy development to support parent-friendly hospitals and workplaces, and improved regional integration. Conclusions: The needs assessment demonstrated that priority programme planning can continue while the health sector deals with a pandemic threat. The adaptation to virtual support provided a variety of learnings for research designs, data collection and analysis, albeit over an extended timeframe of six months. A number of innovative approaches were identified in the resultant SBCC strategy for SADC along with opportunities for regional efficiencies in adapting existing, best practice SBCC creative and programming approaches.

Breastfeeding and infant feeding guidelines: dietary patterns and potential effects on the health and nutrition of children under two years / Amamentação e orientações sobre alimentação infantil: padrões alimentares e potenciais efeitos na saúde e nutrição de menores de dois anos

Abstract Objectives: to identify dietary patterns of children under two years of age in primary care, associating them with maternal variables. Methods: cross-sectional study carried out in basic health units. Sample selected for convenience with 321 children under two years old and their mothers. Food consumption was obtained through a 24-hour food record. The method of factor analysis by main components was used to determine dietary patterns. Associations between maternal variables and dietary patterns were tested. Results: "mixed", "porridge" and "snacks" patterns were identified. Receiving guidance on infant feeding was related to greater adherence to the "mixed" (p = 0.02; PR = 2.98; 95% CI95% = 1.49-5.96) and "porridge" (p = 0.026; PR = 2.10; CI95% = 1.09-4.02) patterns. Experience with breastfeeding showed greater adherence to the "porridge" standards (p=0.038; PR = 1.78; CI95%= 1.03-3.08) and "snacks" (p = 0.026; PR = 1.09; CI95% = 1.01-1.18) and children of overweight mothers showed less adherence to the "snacks" pattern (p = 0.042; PR = 0.51; CI95%= 0.26-0.98). Conclusions: patterns found were associated with guidance on infant feeding and breastfeeding, previous experience with breastfeeding, as well as with maternal excess weight, emphasizing the importance of professional guidance for greater adherence to more varied and healthy consumption patterns and that include the different food groups.

Resumo Objetivos: identificar padrões alimentares de crianças menores de dois anos na atenção primária associando-os com variáveis maternas. Métodos: estudo transversal desenvolvido em unidades básicas de saúde. Amostra selecionada por conveniência com 321 menores de dois anos e suas mães. O consumo alimentar foi obtido através de recordatório alimentar de 24 horas. O método de análise fatorial por componentes principais foi utilizado para determinação dos padrões alimentares. Associações entre variáveis maternas e padrões alimentares foram testadas. Resultados: padrões "misto", "mingaus" e "lanches" foram identificados. Receber orientações sobre alimentação infantil relacionou-se a maior aderência aos padrões "misto" (p= 0,02; RP= 2,98; IC95%= 1,49-5,96) e "mingaus" (p= 0,026; RP= 2,10; IC95%= 1,09-4,02). Experiência com aleitamento materno mostrou maior adesão aos padrões "mingaus" (p= 0,038; RP= 1,78; IC95%= 1,03-3,08) e "lanches" (p= 0,026; RP= 1,09; IC95%= 1,01-1,18) e filhos de mães com excesso de peso apresentaram menor aderência ao padrão "lanches" (p= 0,042; RP= 0,51; IC95%= 0,26-0,98). Conclusões: os padrões encontrados associaram-se com orientação sobre alimentação infantil e amamentação, experiência prévia com amamentação, bem como com excesso de peso materno, ressaltando a importância da orientação profissional para maior adesão a padrões de consumo mais variados e saudáveis e que contemplem os diversos grupos de alimentos.

Prácticas de alimentación infantil de cuidadores principales, conducta alimentaria y estado nutricional de preescolares en Chile / Child feeding practices of primary caregivers, eating behavior and nutritional status of preschoolers in Chile

Resumen Este estudio tuvo como objetivo conocer la relación entre estado nutricional, prácticas de alimentación del cuidador y conducta alimentaria en preescolares de una comuna del centro sur de Chile. La muestra estuvo compuesta por 249 preescolares y sus cuidadores principales. Se encontró una relación positiva entre índice de masa corporal (IMC) del niño y preocupación por el peso del niño (r = .51, p < .01), así como entre IMC del niño y alimentación restrictiva del cuidador (r = .20, p < .01). Se encontraron relaciones débiles aunque significativas entre estado nutricional (IMC y porcentaje de grasa corporal) y conducta alimentaria en niños. Análisis de correlaciones canónicas indicaron que las variables agrupadas de prácticas de alimentación infantil se relacionaron positivamente con el estado nutricional del niño (ρ3 = .54, < .001). Adicionalmente, se encontró que la preocupación por el peso del niño mediaba parcialmente la relación entre restricción alimentaria e IMC (IC 95% efecto indirecto "ab" [.02; .13]) y entre restricción y porcentaje de grasa corporal (IC 95% efecto indirecto "ab" [.06; .50]). Las actitudes y prácticas de alimentación infantil de los cuidadores principales, particularmente la preocupación por el peso del niño y la restricción en la alimentación juegan un rol crítico en la mantención y manejo de la obesidad en preescolares. Se exploran las implicancias prácticas de estos hallazgos.

Abstract The objective of this research was to determine the relationship between child nutritional status, feeding practices of the primary caregiver and the child eating behavior of preschoolers in a community in south-central Chile. The sample comprised 249 preschool children from three public and semi-public schools and their primary caregivers. A positive relationship was found between body mass index (BMI) and weight concern (r = .51, p < .01) and restrictive feeding practice (r = .20, p < .01). Significant but weak relationship existed between BMI, body fat percentage and child eating behavior. Canonical correlation analysis indicated that child feeding practices as a group were related to nutritional status of children. Additionally, weight concerns partially mediate the relationship between restrictive feeding and BMI (CI 95% indirect effect "ab" [.02; .13]) and body fat percentage (IC 95% efecto indirecto "ab" [.06; .50]). Child feeding practices of the primary caregivers, particularly weight concern and restrictive feeding play an important role in the management of the preschool children obesity.

Study of Infant Feeding Practices in Rural Area in Goa

Background: Suboptimal feeding practices during the infancy increase the risk of death, illness, and malnutrition. Despiteoverwhelming evidence of the benefits of exclusive breastfeeding, only about 40% babies under 6 months are exclusivelybreastfed, due to the lack of understanding of optimal feeding practices and lack of support from health service providers,community members, and families; babies who are not exclusively breastfed in the early months have a higher risk of death,especially from infection. The Lancet’s 2003 child survival series identified that exclusive breastfeeding could save up to 1.3million children worldwide. This essential intervention involves the early initiation of breastfeeding and ensuring that the mothergives only breastmilk and no other food or fluids during the first 6 months of life. Undernutrition of children is an importantcontributor to the deaths of 10.5 million children globally each year.Aims and Objectives: The present study seeks to estimate the proportion of mothers carrying out age-appropriate infantfeeding practices. Besides, the present study was conducted to study factors associated with infant feeding practices andreasons preventing exclusive breastfeeding in infants.Materials and Methods: A cross-sectional community-based study was conducted in the field practice area of Rural Health andTraining Centre, Mandur, Goa, from February 2019 to August 2019. Recruitment of study population was done by a systematicrandom sampling method and study population comprised of mothers with infants between 9 months and 1 year. A structuredquestionnaire was used to collect data in a face to face interview with the mother.Results: In the present study, 150 infants aged 9 months to 1 year were recruited. It was observed that exclusive breastfeedingup to 6 months was carried out in 94 infants (62.66%). Early initiation of breastfeeding was carried out in 37 infants (24.7%).Weaning of infants by 6 months was started in 72 infants (48.18%). Exclusive breastfeeding of infants was found to bestatistically significantly associated with mother’s occupation (≥2 = 27.152; P = 0.00019), religion (≥2 = 12.19; P = 0.015), andage (≥2 = 25.4; P = 0.0002).Conclusions: Suboptimal feeding practices during the infancy increase the risk of death, illness, and malnutrition. It is imperativeto educate mothers on infant and young child feeding practices and create awareness within communities to achieve optimalgrowth and development of infants.

Optimal feeding practices in Tamilnadu, breast feeding and complementary feeding: the reality

Background: Optimal feeding of infants under two years of age has the greatest potential impact on child survival of all preventive interventions. This study was done to evaluate feeding practices of infants in first two years of life.Methods: In this cross sectional study, 161 mothers with infants 6 mo to 24 mo of age, attending the well-baby clinic of this hospital were selected for study from April 2014 to March 2015 and interviewed using a structured questionnaire.Results: The prevalence of exclusive breastfeeding for 6 mo was 44% with a median duration of 4.9'1.8 mo. The proportion of infants who received continued breast feeding at 1 year of age (12-15 mo) was 67%. The median duration of any breast feeding was 13.6 mo by survival analysis. Early introduction of cow's milk and bottle feeding were associated with nonexclusive breast feeding under 6 mo and early termination of breast feeding.Conclusions: While rate of exclusive breast feeding was comparable to the state average (48%), there was a higher rate of introduction of cow's milk and bottle feeding which contributed to early termination of breastfeeding before one year of age. This study emphasis the fact that bottle feeding and inappropriate complementary feeding should be tackled to improve IYCF indicators in Tamilnadu.

Actitudes y prácticas de alimentación de cuidadores principales de escolares de origen Mapuche y no Mapuche según estado nutricional / Attitudes and feeding practices of primary caregivers of Mapuche and non-Mapuche schoolchildren according to nutritional status

Este estudio tuvo como objetivo asociar actitudes y prácticas de alimentación infantil de cuidadores con el estado nutricional de niños de origen mapuche y no mapuche. Participaron 200 escolares de primero a cuarto básico y sus cuidadores. Se realizó medición de peso y talla en los niños, y cuidadores respondieron el Child Feeding Questionnaire y un instrumento de caracterización sociodemográfica. Los resultados indicaron presencia de sobrepeso y obesidad en 56% del total de niños evaluados, cifra superior al promedio nacional, con un porcentaje significativamente superior (p≤0.001) en el grupo de origen mapuche (71,9%). Las asociaciones más fuertes del puntaje z de IMC del niño se encontraron con peso percibido d (r= 0,56, p= <0,001) y preocupación por el peso (r= 0,34, p= <0,001). Lo mismo ocurrió al segmentar la muestra por etnia. La única actitud que demostró diferencias entre grupos fue la responsabilidad percibida (p=0,018), resultando inferior en el grupo mapuche. No obstante, las diferencias según etnia, ésta no resultó predictora del estado nutricional del niño, pero sí el peso percibido (β= 3,778, p< 0,001) y la preocupación por el peso (β= 0,944, p= 0,018). Lo anterior refuerza el rol de actitudes y prácticas de padres y cuidadores en el estado nutricional del niño con independencia de los factores culturales implicados.

This study aims to associate child feeding attitudes and practices of caregivers with the nutritional status of Mapuche and non-Mapuche children. Two hundred schoolchildren from first to fourth grade and their caregivers participated. Measurement of weight and height was performed in children; caregivers completed the Child Feeding Questionnaire and a sociodemographic characterization instrument. Fifty six percent of the children assessed were overweight or obese, with a significantly higher percentage (p≤0,001) in the Mapuche group (71.9%). Child's BMI z-score was strongly related with perceived weight (r= 0,56 p= <0.001) and weight concern (r= 0,34, p= <0,001). The same results were found when segmenting the sample by ethnicity. The only attitude that showed differences between groups was perceived responsibility (p= 0,018), being lower in the Mapuche group. Despite the differences according to ethnicity, this variable was not predictive of the nutritional status of the child, unlike perceived weight (β= 3,778, p<0,001) and weight concern (β= 0,944, p= 0,018). These findings reinforce the role of attitudes and practices of parents and caregivers in the nutritional status of the child, regardless of the cultural factors involved.

Retrospective Child Feeding Practices and Obesity Risk among Young adults

@#Introduction: Early environmental factors play a major role in shaping the health of an individual. Dietary preference and habits shaped by parental feeding practice during childhood are likely to persist into adulthood which further determines body weights status. This study aimed to determine the retrospective child feeding practices associated with obesity risk in young adults. Methods: This was a retrospective cross-sectional study with 176 university students in Kuala Lumpur. Data of maternal age, gestational age and feeding practices were collected retrospectively using Child Feeding Questionnaire (CFQ). Subject’s current socio-demographic data was collected and anthropometric measurements were taken using standard protocol. Results: Around 22% of the subjects were overweight/ obese. No significant association was found between child feeding practices with maternal age. A significant association (p<0.05) was found between pressure to eat with gestational age, in which parent with preterm (<37 weeks gestation) and full-term subjects were more likely to pressure their child to eat as compared to post-term subjects (>42 weeks gestation). Obesity risk in young adults was higher among parents who viewed themselves as overweight (aOR=2.783; CI=1.631-4.749) and who viewed their child as overweight from birth to primary school (aOR= 1.512; CI=1.080-2.116). Young adults that were pressured by their parents to eat during childhood were less likely to be obese (aOR=0.785; CI=0.621-0.992). Conclusion: Parental influences on child feeding practices were linked to obesity risk in young adulthood. Parent education on child feeding practices is needed to maintain healthy weight status of their child from young to later life.

Overweight and Obesity Among Children: A Relationship Between Maternal Beliefs and Feeding Practices With Children’s Body Mass Index-for-Age in Bandar and Jugra Kuala Langat Selangor

@#Introduction: Childhood obesity is one of the major public concerns as prevalence was showing an increasing trend in Malaysia. This study aimed to determine the associations between maternal beliefs, attitudes and feeding practices with children’s Body Mass Index-for-age (BMI-for-age). Method: A cross-sectional study was carried out in Bandar and Jugra, Kuala Langat, Selangor in two-phase. The first phase was conducted to determine the prevalence of children’s body weight status involving 209 pairs of mothers and children. The second phase of the study aims to determine the socio-demographic characteristics, maternal beliefs, maternal attitudes and feeding practices with childhood obesity involving 148 pairs of mothers and children whose BMI-for-age are normal, overweight and obese only. A set of self-administered questionnaire was answered by the mothers and anthropometric measurements of children were taken. Results: Overall, about 24.9% of the children were overweight and obese. Maternal employment status (X2 = 9.135, p<0.05), perceived child weight status (r=0.267, p<0.05) and food restriction (r=0.186, p<0.05) were positively correlated with children’s BMI-for-age. The pressure to eat (r= -0.177, p<0.05) was negatively associated with children’s BMI-for-age. From multiple linear regression, maternal employment status, perceived child weight status and pressure to eat was shown to be factors associated with children’s BMI-for-age. Conclusion: In conclusion, the findings showed that maternal employment status, perceived on child weight status, restriction on food and pressure to eat were linked to children’s BMI-for-age. Therefore, mothers should be educated on appropriate feeding practices to help to maintain healthy BMI-for-age among younger children.

Infant Mortality and Infant-Care Practices in the Rural Field Practice Area of JNIMS, Manipur: A Cross-Sectional Study

Background: In spite of the weak health care delivery system, the Infant Mortality Rate (IMR) of the state of Manipur as reported in the Sample Registration System Bulletins has been consistently very low (≈11 per 1,000 live births) for the last five years or so. This warranted a study to re-affirm it and also to explore the important reasons of why and how the IMR could be brought down to very low levels. Objectives: The study objectives were to make an estimate of IMR in the Rural Field Practice Area (RFPA) of JN Institute of Medical Sciences, Manipur and also to assess the important infant-care practices starting from before the child is born till infancy. Methods: A community-based cross-sectional study was done in the RFPA of JNIMS during Sept-Oct 2018. Using a pre-tested semi-structured and semi-open interview schedule that had sections on socio-demographic profile, details of infant deaths and infant-care practices starting from ante-natal visits, information were collected from a scientifically calculated sample size of 150 women who had live births in the last one year prior to the study, immaterial of the survival status of the infant. Data collected were analysed and presented by using descriptive statistics. Results: Not even a single infant died in the last one year. Better infant care practices were seen in the study area when compared to the latest NFHS-4 Report for the state of Manipur. Some of these important better practices were pregnant women having ≥ 3 ANC visits (98%), institutional delivery rate (94%), conducting home deliveries by skilled health personnel (22.2%), exclusive breastfeeding rate (77.3%) and proportion of infants aged 6-12 months adequately fed (35%). Conclusion: The estimated IMR in the study area was zero. The better infant-care practices prevailing in the study area might have averted infant deaths.

Prevalence and factors affecting early initiation of breastfeeding in rural areas of Dibrugarh district, Assam

Background: Early or timely initiation of breastfeeding, specifically within 1 hour of birth has benefits for survival and beyond and it is recommended by the World Health Organization. Breastfeeding initiation after the first hour of birth doubles the risk of neonatal mortality. The present study has been conducted to estimate the prevalence and determine the factors affecting early initiation of breastfeeding in rural areas of Dibrugarh, district, Assam. Methods: Community based cross sectional study from May 2017 to April 2018 among mothers having children in the age group 0 to 23 months in the rural areas of Dibrugarh district. The sample size calculated for the study was 360 children. Results: The results were analyzed for 334 children. Prevalence of early initiation of breastfeeding was found to be 54.8%. On multivariate regression analysis the occupation and education of mothers, number of antenatal checkup visits, type of delivery and religion were found to be independently associated with early initiation of breastfeeding. Conclusions: This study reveals that the early initiation of breast feeding is lower in rural areas of Dibrugarh district. The findings clearly highlight the importance of imparting health education to family members and mothers right from antenatal period on infant and child feeding practices.

A cross sectional study on optimal infant and young child feeding practices with reference to WHO indicators in a rural area of Puducherry

Background: Optimal infant and young child feeding practices (IYCF) are essential to address the increasing burden of malnutrition and for the overall development of the children. The present study was conducted to estimate the proportion of optimal infant and young child feeding practices among rural children aged 0 to 23 months and study the associated socio demographic factors.Methods: A community based cross-sectional study was conducted among 360 children in the age group of 0 to 23 months in a rural field practice area of a medical college in Puducherry. Data on IYCF practices were collected using a standardized tool developed by WHO. Core and optional IYCF indicators were calculated. Chi-square test and Fishers’ exact test were used as tests of significance.Results: Almost 88.0% of infants were initiated early on breastfeeding and 90.8% were exclusively breastfed for six months. Children who were continuously breastfed at one year and two years were 77.4% and 22.4% respectively. About 75.0% were introduced with solid or semisolid foods at 6 to 8 months of age. Among children aged 6 to 23 months, 77.3% had the recommended minimum dietary diversity, 81.3% had the minimum meal frequencies, while 57.7% received the minimum acceptable diet and only 39.4% consumed iron rich foods. Gender was significantly associated with the practice of continued breastfeeding at one year, adequate minimum dietary diversity and minimum meal frequency.Conclusions: The core and optional IYCF indicators were acceptably good in the initial six months of life but thereafter showed suboptimal levels, which should be emphasized among the mothers or primary care givers.

Dietary diversity beliefs and practices among working mothers in Jakarta: a qualitative study

@#Introduction: Dietary diversity is a global challenge in complementary feeding. Despite more women joining the workforce in developing countries, there are limited studies on the beliefs of working mothers and their experiences in relation to the provision of dietary diversity as recommended by the World Health Organization. Methods: This qualitative study explored the behavioural, normative and control beliefs of working mothers on dietary diversity practices, based on the Theory of Planned Behaviour (TPB). A total of 25 mothers of different occupational levels were recruited from workplaces in Jakarta. Results: Working mothers at the lower occupational levels showed a lack of understanding of the importance of dietary diversity and reported poor practices. These included the late introduction of animal protein as a food source, and few types of feeding instant foods. Due to their limited knowledge of nutrition, these working mothers tended to accept poor dietary diversity practices as normal. Conclusion: Working mothers at the lower occupational levels practised poor dietary diversity owing to work-related factors. Efforts should be undertaken to provide correct nutritional information related to complementary feeding at workplaces, especially to working mothers in the unskilled occupations.

Contribuição do desmame precoce na ocorrência da anemia ferropriva em lactentes / Contribution of early weaning in the occurrence of iron-deficiency anemia in infants

Introdução: A anemia ferropriva é considerada uma das carências nutricionais mais frequentes e um grande problema para a Saúde Pública mundial, sendo as mulheres e as crianças menores de dois anos de vida os grupos mais suscetíveis. O Ministério da Saúde preconiza o aleitamento materno exclusivo até os seis meses de vida e como complemento, até no mínimo os 24 meses. Aos seis meses, deve-se iniciar a introdução alimentar como complemento ao aleitamento materno, para suprir as necessidades de energia e de nutrientes essenciais para um crescimento adequado. Objetivo: Avaliar se há uma associação entre o desmame precoce e a prevalência de anemia ferropriva em lactentes. Casuística e métodos:Estudo quantitativo, com delineamento transversal, realizado entre outubro de 2016 e fevereiro de 2017, com 31 crianças de zero a 23 meses de idade, acompanhadas na Unidade Básica de Saúde Centro, do município de Gravataí, localizado ao sul do Brasil. Foi realizada a aplicação de um questionário com perguntas relacionadas à amamentação e foram coletados dados de níveis de hemoglobina dos prontuários dos participantes da pesquisa. Foram realizadas análises descritivas e calculada a razão de prevalência, sendo considerados estatisticamente significativos valores de p<0,05. Resultados: Foi observada uma tendência linear entre anemia ferropriva e idade das crianças (p= 0,004), porém a relação entre o desmame precoce e a anemia ferropriva não apresentou associação estatisticamente significativa. No entanto pode haver uma tendência futura de maior prevalência de anemia ferropriva nas crianças que desmamaram precocemente tanto aos quatro, quanto aos seis meses. Conclusão: Na amostra estudada de lactentes, com até 23 meses de idade, o desmame precoce não foi associado com a prevalência de anemia ferropriva. A introdução alimentar precoce e a não realização do aleitamento materno exclusivo podem contribuir para a maior ocorrência de anemia ferropriva em lactentes na faixa etária de zero a seis meses de vida.

Introduction:The iron-deficiency anemia due to iron-deficiency is considered one of the most frequent nutritional deficiencies and a major problem for world public health, where women and children under two years of age are the main group susceptible to its occurrence. The Brazilian Ministry of Health recommends exclusive breastfeeding up to six months of life and after, as a complement, until at least 24 months of age. Feeding should be initiated as a complement to breastfeeding at six months' age, in order to provision energy and other nutrient essential needs for adequate growth. Objective: to evaluate if early weaning is associated with iron-deficiency anemia in infants. Material and methods: A quantitative study with a cross-sectional design was carried out with 31 children from zero to 23 months of age, duly followed up at the Basic Health Center of the city of Gravataí. A questionnaire was applied with questions related to breastfeeding, and hemoglobin levels data were collected from the study participants' charts. Descriptive analyses were performed and the prevalence ratio was calculated, considering p ≤ 0.05 as significant. Results: A linear trend was observed between iron deficiency anemia and age (p = 0.004), but the relationship between early weaning and iron deficiency anemia did not present a statistically significant association. However, there may be a future trend towards a higher prevalence of iron deficiency anemia in children who weaned early at both four and six months. Conclusion: In the studied sample of infants, up to 23 months of age, early weaning was not associated with the prevalence of iron-deficiency anemia. Early feeding and failure to deliver exclusive breastfeeding may contribute to the increased occurrence of iron-deficiency anemia in infants between 0-6 months of age.

Nutritional status and complementary feeding among Penan infants and young children in rural Sarawak, Malaysia

@#Introduction: The Penan people are largely settled in rural and remote areas of Sarawak with high rates of undernutrition among the children. The study aimed to determine the nutritional status and infant and young child feeding (IYCF) practices of Penan children. Methods: Subjects consisted of 121 children, aged between 0-23 months, from 15 Penan longhouses in Belaga district. Malnutrition was assessed using anthropometric measurements of children and categorised according to the World Health Organization (WHO) Growth Standards (2006). Feeding practices were assessed using questionnaires based on WHO IYCF Indicators (2008). Results: The prevalence of underweight was 29.8%; stunting 43.0% and wasting 5.8%. Prevalence of exclusive breastfeeding under 6 months was 44.4%. About 86% of infants aged 6-8 months were already given solid, semi-solid and soft foods. The proportion of children aged 6-23 months achieving minimum dietary diversity (MDD) was 76.6%, while minimum meal frequency (MMF) was 83.0% (breastfed and non-breastfed). Among the children who achieved MDD, 64.9% of their meals were derived from 4-5 food groups. More than half (55.3%) of all subjects (breastfed and non-breastfed) received minimum acceptable diet (MAD). Achievement of iron-rich foods (IRF) indicator was 77.7%. There was no significant association between the IYCF indicators of MDD, MMF and MAD and underweight, stunting and wasting. Conclusion: A high prevalence of poor nutritional status was recorded among the Penan children. While the IYCF indicators apparently showed satisfactory complementary feeding practices, future studies should assess quantitatively the intake of complementary food among Penan infants and young children.

Complementary feeding patterns among ethnic groups in rural western China / 浙江大学学报（英文版）（B辑：生物医学和生物技术）

OBJECTIVE@#This study investigated complementary feeding practices among four ethnic groups (Han, Uygur, Tibetan, and Zhuang) based on a cross-sectional survey in rural western China.@*METHODS@#In 2005, a stratified multistage cluster random sampling method was used to recruit 9712 children (7411 Han, 1032 Uygur, 678 Tibetan, and 591 Zhuang) between 6 and 35 months of age and their mothers from 45 counties in 10 provinces (autonomous regions, municipalities) in western China.@*RESULTS@#The rates of early introduction (before 6 months) of complementary foods in four ethnic groups (Han, Uygur, Tibetan, and Zhuang) were 71.30%, 95.95%, 82.40%, and 72.30%, respectively. The Infant and Child Feeding Index (ICFI) for Uygur and Tibetan children was lower than that for Han children at all age groups. Uygur children were more likely to have unqualified ICFI compared with Han children in a multivariate logistic regression (odds ratio (OR)=5.138, 95% confidence interval (CI): 4.340-6.084). A higher level of maternal education, greater family wealth, and the availability of complementary feeding educational materials decreased the likelihood of an unqualified ICFI. The nutritional status of children (Han, Tibetan, and Zhuang) with qualified ICFI was better than that for children with unqualified ICFI.@*CONCLUSIONS@#Appropriate interventions are required to improve complementary feeding practices in rural western China.