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Objective: To establish a method for the determination of D-fructose, D-glucose, sucrose, D-maltose, and other four main carbohydrates in Hordei Germinatus Fructus (HGF) by HPLC-ELSD, as well as explore the dynamic changes of reducing sugar and non-reducing sugars in stir-frying process of HGF and provide scientific basis for clarifying the mechanism of digestion effect of HGF. Methods: HGF samples were prepared with different stir-frying temperature and time. The contents of fructose, glucose, sucrose, maltose, and other four main carbohydrates were determined by HPLC-ELSD method. HCA and PLS-DA were used to analyze the changes of four main carbohydrates in the stir-frying process. Results: The contents of fructose, glucose, maltose, and other three kinds of reducing sugar showed a downward trend on the whole with temperature increasing. And non-reducing sugar such as sucrose increased firstly and then decreased. HGF under different temperature was divided into three categories by HCA. PLS-DA showed that the stir-frying temperature had main effect on the content of sucrose, and the effect of reducing sugar such as fructose, glucose, and maltose was relatively small. With the extension of stir-frying time, the contents of four carbohydrates decreased and reached steady-state at 16 min. HGF with different stir-frying time was divided into four categories by HCA. Standardized A420 value increased with the frying time increasing, and reached the peak at 16 min. Conclusion: The contents of reducing sugar, non-reducing sugar, and amino acids decreased in HGF, which is caused by Maillard reaction directly or indirectly in stir-frying process. The products of Maillard reaction may be associated with digestion effect of HGF.
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Objective To establish the model of hyperlipidemie acute pancreatitis(AP)to explore the mechanism of hyperlipidemia in aggravating AP.Methods Sprague-Dawley rats were divided into four groups at radmon:1)control group(C);2)hyperlipidemic group(TG);3)acute pancreatitis group(AP);4)hyperlipidemic acute pancreatitis group(HAP).After 8 weeks,blood,pancreas and peripancreas tissue were collected from each rats for determination of various parameters.Results The levels of hyperilidemic index were elevated in HAP group compared with those of other groups.The ADP/ATP ratio was obviously increased in HAP group.Caspase-3 and caspase-8 of HAP group presented in zymogen forms,while in AP group they were in activity forms.After the pancreas issue were stained bv HE and further analyzed through TUNEL assay,we found that there were more pancreatic acinar cells undergoing necrosis in HAP group.Conclusion Hyperilidemia may promote the course of apoptosis to necrosis of pancreatic acinar cells,which may be the mechanism of deterioration in hyperlipidemic acute pancreatitis.
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OBJECTIVE: To observe the clinical effect of 5% D-fructose injectio on energy supply in surgery patients. METHODS: By setting 5% glucose injectio as control,the influence of 5% D- fructose injectio on blood sugar level,liver and kidney function indices was detected.RESULTS: 5% D-fructose injectio did not influence liver and kidney functions, serum uric acid and RESULTS: of routine examination of blood and urine.Compared with control group, the change of blood sugar level in experiment group was slighter.CONCLUSION: 5% D-fructose injectio is effective and safe for energy supply in surgery patients.