Influência das condições térmicas do galpão de espera climatizado na mortalidade pré-abate de frangos de corte / The influence of thermal conditions from an environmentally controlled preslaughter lairage on mortality of broiler chickens

Avaliou-se o efeito das condições ambientais da espera pré-abate na mortalidade de frangos de corte, mantidos em galpão climatizado em um abatedouro comercial. Foram avaliados 215 caminhões de transporte de um abatedouro comercial quanto ao número de aves mortas durante as operações pré-abate e à temperatura retal dos animais em condição de espera no abatedouro. Os dados foram obtidos no galpão de espera climatizado por meio de ventiladores e nebulizadores, em diferentes períodos: manhã, tarde e noite. As variáveis térmicas, distância, tempo de espera e densidade de aves por caixa foram consideradas na análise. Destacaram-se os efeitos da temperatura, da umidade relativa e do tempo de espera na variação tanto do número de aves mortas por caminhão quanto da temperatura retal dos animais. Com relação à interação entre temperatura e umidade relativa interna do galpão de espera, houve eficiência do ambiente climatizado no abatedouro quanto à diminuição do número de aves mortas. A climatização foi mais expressiva na redução do número de aves mortas e da temperatura retal quando a temperatura do galpão de espera estava entre 21 e 24°C, principalmente em condições de umidade relativa interna em torno de 70%. Nessas condições climatizadas, o tempo de espera acima de duas horas proporcionou maior conforto às aves.

The effect of environment conditions of preslaughter lairage on broiler mortality was assessed in the present study. Daily preslaughter data from 215 broiler flocks were recorded regarding the number of dead chickens during preslaughter operations and rectal temperature of broilers submitted to a lairage environment prior to slaughtering. A holding area at a slaughterhouse with environmental control was assessed. The thermal variables, distance between farms and slaughterhouse, lairage time and density of birds per cage was considered in this analysis. The effect of dry-bulb temperature, relative humidity and lairage time on death before arrival and rectal temperature was highlighted in this assessment. Regarding the interaction between temperature and inside relative humidity, a decrease in preslaughter mortality was observed due to exposure to a controlled environment. The environment control promoted an expressive reduction in dead birds and rectal temperature when the temperature inside the holding area was between 21 and 24 °C, mainly with inside relative humidity around 70%. In these environment control conditions lairage above 2 hours was necessary to reduce the thermal stress of birds.

Forensic Analysis of the Cause of Death and Death on Arrival of Patients at the Emergency Room / 대한법의학회지

From January 2007 to June 2012, 55 autopsy cases were reviewed, in which death occurred outside the hospital and the patients were declared dead on arrival at the emergency departments, in order to compare the clinical and postmortem examination diagnoses of death-on-arrival patients in tertiary hospitals in Busan, Yangsan and Ulsan city. Of 22 non-traumatic deaths, 21 occurred from natural causes and 1 from unknown cause (sudden infant death syndrome, SIDS). Clinical diagnoses were cardiovascular diseases or "non-traumatic" / "unknown" while autopsy diagnoses were majorly cardiovascular diseases, especially coronary artery diseases (72.7%). Of 33 unnatural deaths, the cause of death was blunt trauma in 4 patients, sharp-force injury in 6, falling in 10, gunshot injury in 1, traffic accidents in 3, asphyxia in 2, drowning in 2, fire-related death in 1, and intoxication in 4. There were no definite discrepancies between clinical and autopsy diagnoses, except for 5 non-traumatic deaths and 2 unnatural deaths. These results suggest that the role of the emergency department may be crucial in postmortem investigations.

Thermal stress related with mortality rates on broilers' preslaughter operations: a lairage time effect study / Estresse térmico relacionado com taxas de mortalidade durante as operações pré-abate de frangos de corte: um estudo sobre os efeitos do tempo de espera

Concerning the reduction of preslaughter death losses, high temperature and relative humidity in the tropics are the major concerns regarding broiler survival prior slaughtering. However, the relationship between different lairage times under controlled environment and the thermal condition outside the holding area is still unclear. Thus, the aim of this study was to compare different intervals of lairage time with different environmental temperature and relationship with poultry mortality rates. A study was conducted in a commercial poultry abattoir in the State of Sao Paulo, Brazil, in the year of 2006. The historical data set from 13,937 trucks, about broiler mortality during preslaughter operations, was given by the abattoir. Factors that influence the welfare of birds were studied, such as lairage time in abattoir and hourly dry-bulb temperature. The statistical analysis was performed using the Double Generalized Linear Models. The lower incidence of death losses before arrival at the processing plant (approximately 13 dead birds per truck) was observed when the lairage time was between 1 to 3 hours, under high temperatures (above 22°C). This effect was more pronounced under critical (25-28°C) and lethal intervals (above 29°C) (12 and 13 dead birds per truck, respectively). In relation to lairage time, the reduction in mortality rates was more pronounced in the intervals up to 1 hour of lairage under climatized conditions, with a reduction of 3 dead birds per truck. It was concluded that thermal stress have negative influence for broilers welfare kept under preslaughter conditions and variations on mortality rate are strongly related with different lairage times.

No que diz respeito à redução das perdas por mortalidade pré-abate, as temperaturas e umidades relativas elevadas nos trópicos são as maiores preocupações quanto à sobrevivência de frangos de corte antes do abate. Entretanto, a relação entre diferentes tempos de espera em ambiente controlado e a condição térmica fora do galpão de espera ainda não está clara. Dessa forma, objetivou-se por meio deste trabalho comparar diferentes tempos de espera com diferentes temperaturas externas e a influência nas taxas de mortalidade de frangos de corte. O estudo foi conduzido em um abatedouro comercial de frangos de corte, situado no Estado de São Paulo, Brasil, durante o ano de 2006. Dados históricos de mortalidade de aves durante as operações pré-abate foram obtidos no abatedouro, provenientes de 13.937 caminhões transportadores de frangos de corte. Fatores que influenciam o bem estar das aves foram estudados, dentre eles, o tempo de espera no abatedouro e a temperatura horária do ambiente externo. A análise estatística foi realizada por meio dos Modelos Lineares Generalizados Duplos. A baixa incidência de mortes antes da chegada à linha de abate foi observada (aproximadamente 13 aves mortas por caminhão) quando o tempo de espera esteve entre 1 e 3 horas, sob altas temperaturas (acima de 22°C). Esse efeito foi mais evidente nas faixas crítica (25-28°C) e letal (acima de 29°C) (12 e 13 aves mortas por caminhão, respectivamente). Com relação ao tempo de espera, a redução da mortalidade foi mais pronunciada em intervalos acima de uma hora de espera, sob condições de espera climatizada. Conclui-se que o estresse térmico possui influência negativa para o bem-estar de frangos mantidos sob condição pré-abate e variações na taxa de mortalidade são fortemente relacionadas aos diferentes tempos de espera.

Survey of the Causes of Death on the Death Certificates of DOA Patients

BACKGROUND: To the emergency physician, issuing a death certificate is becoming a burden as the DOAs(Deaths on Arrival) have increased in recent years. We analyzed the agreement on the causes of death issued by emergency physicians and attempted to find out whether emergency physicians complied with the guidelines for issuing death certificates. MATERIAL AND METHOD: A survey questionnaire containing twelve pre-selected DOA cases which were supplemented with relevant past medical history and physical examination was used. The cases, with varying causes of death, were chosen from the medical records of DOA patients who presented to the emergency department at Severance Hospital, Yonsei University College of Medicine, from January 1997 to December 2000. The questionnaires were sent to 60 emergency physicians(22 specialists and 38 residents) at 22 university-affiliated teaching hospitals and 2 general hospitals across the nation. They were asked to identify the most probable direct cause of death for each of the 12 cases. The same questionnaire was sent to medical examiners at the National Institute of Scientific Investigation and to a Korean emergency physician at Albert Einstein College of Medicine in New York, USA. We also included an open question about the optimal age for the use of 'senility' as a cause of death. RESULTS: All 60 emergency physicians responded to the survey. The average number of causes of death per case was 9.7(7~14). The range of concordance of causes of death was 23.3% to 66.6%. Out of a total of 720 causes of death given by the emergency physicians, 35(4.9%) failed to adhere to the death certification guidelines. Also, 210 causes of death were not listed in the Korean classification of standard causes of death. Interestingly, the medical examiner answered 'unknown etiology' and the emergency physician in the USA answered 'cardiopulmonary arrest' or 'respiratory arrest' in most cases. Regarding 'senility' as a cause of death, 22 physicians(36.7%) thought the optimal age was over 80 years. CONCLUSION: A significant lack of agreement exists in determining the cause of death for the DOA patients arriving at emergency departments. Therefore, an all-out effort is essential to find ways to improve and resolve this situation. As the death certificate is a legal document and a basis for vital statistics, emergency physician should seek a rational consensus to improve and resolve these inconsistencies.