Intake and digestibility in sheep fed on marandu grass silages added with dehydrated barley / Ingestão e digestibilidade de ovinos alimentados com silagens de capim-marandu aditivadas com resíduo de cervejaria desidratado

The objective was to evaluate the intake and the apparent digestibility in sheep fed on marandu grass silages added with dehydrated barley. Twenty crossbred Santa Inês lambs were used, with a mean initial weight of 30±4.5 kg and mean age of 14±2 months. The experimental sheep were distributed into a completely randomized design and lining, with five treatments and four repetitions, with treatments levels of inclusion of 0, 10, 20, 30 and 40% natural matter of naturally dehydrated brewery residue for 36 hours to the marandu grass silage to feed the sheep. The evaluation period lasted 21 days, 15 for adaptation to the diets and 7 days for data collection. The data was submitted to analysis of variance, and when significant (P<0.05) the treatment means were analysed by regression. The inclusion of dehydrated barley to silage showed a linear increase in water intake (P<0.05), increased by 0.02% per unit of dehydrated barley. A quadratic effect was observed for the levels of dehydrated barley on the dry matter intake (DM), estimating a maximum consumption of 2.86% DM for silages containing 17.8% dehydrated barley. The crude protein intake (CP) behaved quadratically, with the maximum value estimated of 0.29% CP at a level of 22.5% dehydrated barley. Ether extract (EE) intake also exhibited quadratic behaviour (P<0.05), with the maximum value estimated of 0.2% EE at a level of 28.25% dehydrated barley. The regression study showed quadratic behaviour; with the maximum estimated value of neutral detergent fibre was 2.33% at a level of 34.58% dehydrated barley. No statistical significance was found for the intake of acid detergent fibre or organic matter (P>0.05). It was concluded that the addition of levels of 20 to 30% of dehydrated barley to silage resulted in a positive response for the dry matter intake, crude protein, Ether extract and neutral detergent fibre.(AU)

Objetivou-se avaliar o consumo e a digestibilidade aparente de ovinos alimentados com silagens de capim marandu aditivadas com resíduo de cervejaria desidratado. Foram utilizados 20 ovinos mestiços de Santa Inês machos inteiros, com peso médio inicial de 30±4.5 kg e média de 14±2meses de idade. O delineamento experimental foi o inteiramente casualizado, com cinco tratamentos e quatro repetições, sendo os tratamentos níveis de inclusão de 0, 10, 20, 30 e 40% da matéria natural de resíduo de cervejaria desidratado naturalmente por 36 horas à silagem de capim-marandu. O período de avaliação teve duração de 21 dias, sendo 15 para adaptação às dietas e seis para as coletas. Os dados foram submetidas à análise de variância, e quando significativo, as médias dos tratamentos à análise de regressão. A inclusão do resíduo de cervejaria desidratado promoveu aumento linear (P<0,05) no consumo de água, que aumentou em 0,02 ponto percentual a cada unidade de resíduo adicionada. Observou-se efeito quadrático (P<0,05) nos níveis de resíduo de cervejaria desidratado sobre o consumo de matéria seca, estimando-se consumo máximo de 2,86% peso vivo (PV) para silagens contendo 17,8% de resíduo de cervejaria. O consumo de proteína bruta apresentou comportamento quadrático, de modo que o valor máximo foi estimado em 0,29%PV de proteína bruta para o nível de 22,5% de resíduo de cervejaria desidratado. Para o consumo de extrato etéreo, houve comportamento quadrático (P<0,05), em que o valor máximo foi estimado em 0,2%PV de extrato etéreo para o nível de 28,25% de resíduo de cervejaria desidratado. O estudo de regressão mostrou comportamento quadrático (P<0,05) para o consumo de fibra em detergente neutro, em que o valor máximo foi estimado em 2,33% PV de fibra em detergente neutro para o nível de 34,58% de resíduo de cervejaria desidratado. Para os consumos de fibra em detergente ácido e matéria orgânica, não foi observada significância estatística (P>0,05). Conclui-se que silagens aditivada com níveis de 20 a 30% de resíduo de cervejaria desidratado, promoveram respostas positivas aos consumos de matéria seca, proteína bruta, extrato etéreo e fibra em detergente neutro.(AU)

Therapeutic value of EUS-guided dehydrated ethanol lavage for pancreatic cystic neoplasms / 中华消化内镜杂志

Objective To evaluate the safety and feasibility of endoscopic ultrasonography(EUS)-guided dehydrated ethanol lavage on treatment of pancreatic cystic neoplasms(PCN). Methods The data of 15 patients with PCN treated by EUS-guided dehydrated ethanol lavage in Nanjing Drum Tower Hospital from April 2014 to December 2016 were retrospectively analyzed. All the patients underwent EUS-guided fine needle aspiration, and then the cyst cavity was lavaged with dehydrated ethanol. The curative effects and complications were evaluated after the procedure. Results Each patient had one operation and all the operations were successful. No operation-related intraoperative or postoperative complications occurred. Patients were followed up for a median time of 15 months(range from 3-30 months).Twelve patients finished a long term follow-up,including 6 cases of complete remission and 6 cases of partly remission. None of the patients underwent surgical resection. Conclusion Dehydrated ethanol lavage is safe and feasible for treatment of PCN.

LC-MS/MS method for the determination of a new puerarin derivative and its application in pharmacokinetic studies in rats / 中国天然药物

AIM@#To establish a sensitive and rapid liquid chromatographic-tandem mass spectrometry (LC-MS/MS) method for the quantitative analysis of dehydrated puerarin in rat plasma, and its application for pharmacokinetic studies.@*METHODS@#A plasma sample was pretreated by one-step protein precipitation by the addition of five volumes of methanol. The chromatographic separation was achieved on a Zorbax SB-C18 column (4.6 mm × 150 mm I.D. 5.0 μm, Agilent, USA) at 40 °C at a flow rate of 0.6 mL·min(-1) by an isocratic elution consisting of 10 mmol·L(-1) ammonium acetate in methanol and water containing 0.1% formic acid in a ratio of 20 : 80 (V/V). Detection was performed on a triple quadrupole mass spectrometer in multiple-reaction monitoring (MRM) mode. An atmospheric pressure chemical ionization (APCI) interface in positive ionization mode was used by monitoring the transitions from m/z 399.1→281.0 (dehydrated puerarin) and m/z 271.0→215.0 (internal standard, IS).@*RESULTS@#Calibration curves were linear in the concentration range from 1.50 to 5400 ng·mL(-1), and the lower limit of quantification (LLOQ) was 1.50 ng·mL(-1) in rat plasma. The accuracy and precision values, which were calculated from three different sets of quality control samples analyzed in sextuplicate on three different days, ranged from 95.73% to 103.18%, and from 4.33% to 7.86%, respectively.@*CONCLUSION@#The method was successfully applied to assess the pharmacokinetics of dehydrated puerarin after oral administration in rats.

Flocos desidratados de abóbora na prevenção da carência de vitamina A em pré-escolares de uma creche / Dehydrated pumpkin flakes for preventing vitamin A deficiency in preschoolers attending a daycare

OBJETIVO: Esta pesquisa teve como objetivo avaliar a eficácia de flocos desidratados de abóbora na elevação dos níveis séricos de retinol e a resposta relativa à dose em pré-escolares. MÉTODOS: A ingestão de vitamina A foi avaliada por meio de inquérito dietético. Os flocos foram analisados quanto às características microbiológicas e ao conteúdo de carotenoides. As crianças estudadas receberam diariamente 6g do produto no almoço, durante 90 dias. Elas foram submetidas ao teste de resposta relativa à dose no início e no final do estudo. Amostras de sangue foram colhidas em jejum, para análise do retinol sérico por espectro-fotometria, no início do estudo, aos 30 dias de consumo e aos 90 dias. RESULTADOS: Quanto às análises microbiológicas, os flocos encontravam-se adequados para consumo. O nível médio de retinol sérico nas crianças aumentou de M=1,438, DP=0,45µmol/L (tempo 0) para M=1,659, DP=0,51µmol/L (30 dias) e M=1,928, DP=0,70µmol/L (90 dias). No início do estudo, 18,5% das crianças apresentavam níveis de retinol sérico abaixo do ponto de corte de 1,05µmol/L, proporção que caiu para 7,6% depois de 30 dias e para 0% após 90 dias. No final do período de estudo (90 dias) nenhuma criança apresentou resposta relativa à dose positiva. CONCLUSÃO: Os flocos de abóbora são eficazes na elevação do retinol sérico e na reserva hepática da vitamina em pré-escolares.

OBJECTIVE: This study assessed the effectiveness of dehydrated pumpkin flakes for elevating serum retinol and the relative dose response in preschoolers. METHODS: Vitamin A intake was determined by dietary survey. The flakes were analyzed microbiologically and for carotenoid content. The children were then given 6 grams of flakes per day during lunch for 90 days. The relative dose response essay was done at baseline and end of intervention. Fasting blood samples were collected at baseline, 30 and 90 days to determine serum retinol levels by spectrophotometry. RESULTS: Microbiological analyses showed that the flakes were suitable for consumption. The mean serum retinol level of the children increased from M=1.438 (SD=0.45µmol/L) at baseline to M=1.659 (SD=0.51µmol/L) at 30 days and M=1.928 (SD=0.70µmol/L) at 90 days. At the beginning of the study, 18.5% of the children had serum retinol levels below 1.05µmol/L. This percentage dropped to 7.6% after 30 days and 0% after 90 days. At the end of the study period (90 days), no child had a positive relative dose response. CONCLUSION: Pumpkin flakes efficiently increase serum retinol levels and hepatic vitamin A reserves in preschoolers.

Bacillus cereus y su implicación en la inocuidad de los alimentos: parte I / Bacillus cereus and its involvement in food safety: part I

Bacillus cereus es un microorganismo causante de enfermedades transmitidas por alimentos. En Cuba hay pocos datos sobre la contaminación de los alimentos por B cereus. Es objetivo evaluar la presencia de B cereus en alimentos de platos terminados y en alimentos deshidratados y analizar si cumplen los límites de aceptabilidad para este microorganismo. Se estudiaron 134 muestras de platos terminados y 280 de alimentos deshidratados. La determinación cuantitativa de B cereus se realizó según lo recomendado por la ISO 7932:2004. B cereus se aisló en 24 muestras de platos terminados (17,9 por ciento) en altas concentraciones, con mayores porcentajes de aislamiento en platos elaborados a base de arroz (9,0 por ciento) y en natilla (3,7 por ciento). En alimentos deshidratados se encontró en 47 muestras (16,7 por ciento) en el orden de 10²/g, para la mayoría de ellas, lo que denota una buena calidad de los alimentos. Estos resultados formaron parte de la base de datos empleada para el establecimiento de criterios de aceptabilidad para este microbio en cinco grupos de alimentos de la nueva versión de la Norma Cubana de Contaminantes Microbiológicos que se editó recientemente. Los alimentos de platos terminados en los que se aísla B cereus no cumplen los límites para ser consumidos. En alimentos deshidratados, se limita para la comercialización y el consumo a las leches, cereales y el alimento destinado a embarazadas desnutridas, en los que se obtiene aislamiento de la bacteria y a las especias con aislamientos >10³ B cereus /g

Bacillus cereus is a pathogen that could cause foodborne diseases. Its incidence in food is not well known in Cuba. Objectives To evaluate the presence of B cereus in prepared food and dehydrated foods and analyze the acceptability limits for this pathogen. Methods One hundred thirty four prepared food samples and two hundred eighty dehydrated food samples were analyzed using ISO 7932:2004. B cereus was isolated in high concentrations in 24 prepared food samples (17.9 percent); cooked rice-based dishes and custards had the major isolation percentages with 9,0 percent and 3,7 percent, respectively. Forty seven samples of dehydrated foodstuffs showed B cereus at a rate of 10²/g in most of them, thus indicating good food quality. These results were part of the database used to set the acceptability criteria for this pathogen in five food groups in the recent edition of the Cuban Standard for Microbiological Food Pollutants. Prepared food dishes in which B cereus was isolated did not meet the acceptability criteria. B cereus-positive dehydrated food including milk, wheat and special food for malnourished pregnant women as well as species with over 10³/g B cereus isolates were restricted from marketing and consumption

Aceptabilidad de sopas deshidratadas de leguminosas adicionadas de realzadores del sabor (UMAMI) / Acceptability of dehydrated legume soups with the addition of flavor enhancers (UMAMI)

The enhancer effect of glutamate monosodium (MSG) flavor was evaluated and its synergistic action with 5'-ribonucleotides: ionone rib nucleotides 5'-monophosphate (IMP) and guano sine monophosphate (GMP) in dehydrated soups consisting of lentils and peas. Four formulations were developed for both soups: the first was the target with the original level of MSG, the following had different concentrations and mixtures of these enhancers (6 percent MSG; 6 percent MSG and 0.26 percent IMP; 0.6 MSG and 0.12 percent IMP-GMP). A five-.point Graphic Hedonic Scale test was used, where 1 represented the most upset face and 5 represented the happiest face. The most accepted soup was selected by thirty elderly adults. The lentils soup with 0,6 MSG and 0J2 percent IMP-GMP and the pea's soup with 6 percent MSG and 0.26 percent IMP obtained the greatest level of acceptance. So, the effectiveness of the synergistic action between the MSG and 5'-ribonucleotides was demonstrated, because they can improve the acceptance of the evaluated formulation.

Se evaluó el efecto realzador del sabor del glutamato monosódico (GMS) y su acción sinergista con 5'-ribonucleótidos: inosinato monofosfato (IMP) y guanilato monofosfato (GMP), cuando se adicionaron a sopas deshidratadas de lentejas y arvejas. Se elaboraron 4 formulaciones para cada sopa, la primera formulación correspondió al control con su nivel de GMS original, las siguientes formulaciones contaron con distintas concentraciones y mezclas de estos realzadores (6 por ciento GMS; 6 por ciento GMS mas 0,26 por ciento IMP y 0,6 GMS mas 0,12 por ciento IMP-GMP). Se utilizó la evaluación sensorial de Escala Hedónica Gráfica, con una escala de 1 al 5, donde 1: representa "la carita más disgustada" y 5: "la más feliz". Treinta adultos mayores determinaron la formulación más aceptada. La sopa de lentejas con 6 por ciento de GMS mas 0,12 por ciento de IMP-GMP fue la que tuvo mayor aceptación, mientras que para la sopa de arvejas fue aquella que contenía 6 por ciento de GMS más 0,26 por ciento de IMP. Por tanto, se pudo demostrar la efectividad de la acción sinergista entre el GMS y los 5'-ribonucleótidos, al mejorar las aceptación de las formulaciones evaluadas.

Detección de bacillus cereus toxigénicos en productos lácteos con especias y leches deshidratadas colectadas en Costa Rica / Toxigenic bacillus cereus detection in lactic products with spices and dehydrated milk collected in Costa Rica

Bacillus cereus es un bacilo Gram-positivo de amplia distribución en la naturaleza y asociado a diversos tipos de alimentos que, bajo ciertas circunstancias causa patologías de diversa índole. Se han descrito cepas diarrogénicas y eméticas basándose en el tipo de toxinas producidas. Con el fin de determinar el riesgo de salud que representa en esta bacteria, se determinó el potencial toxigénico de cepas aisladas a partir de quesos maduros con especias, quesos crema con especias y leches deshidratadas expendidas en San José, Costa Rica, mediante un PCR múltiple con oligonucleótidos específicos para los genes codificantes de las toxinas HBL y Nhe. A partir de 45 muestras recolectadas, se obtuvieron 15 aislamientos de B. cereus, (60 por ciento provenientes de queso crema con especias, 7 por ciento de leche deshidratada y 13 por ciento de queso maduro con especias). Todas las cepas estudiadas presentaron al menos uno de los genes analizados, seis de ellas provenientes de leches deshidratadas y quesos crema, exhibieron evidencia molecular de los genes nheB, nheA, nheC, hblD, hblA y hblC lo cual permite confirmar la correlación descrita para la presencia de los operones codificantes para la HBL y la Nhe. No obstante, la no detección de un gen no puede considerarse como prueba definitiva de su ausencia dado que existen polimorfismos en las secuencias de los genes aquí analizados. Los resultados demuestran que múltiples cepas de B. cereus encontradas en lácteos comprados en Costa Rica contienen los genes necesarios para sintetizar toxinas, por lo tanto es importante el manejo adecuado de estos productos ya que eventualmente pueden representar un riesgo para la salud pública.

Bacillus cereus is a Gram positive rod widely distributed in nature and associated to different types of food that, under some circumstances, may cause pathology to human beings. Diarrheic and emetic strains have been described based on the type of toxins produced. In order to determine the risk to health represented by this bacteria, the toxigenic potential of strains isolated from cheese with spices, spread cheese with spices and dehydrated milk, all sold in San José, Costa Rica, were determined using a multiplex PCR technique with oligonucleotides specific for the genes coding toxins HBL and Nhe. From 45 samples collected, 15 isolates of B cereus were obtained (60 percent coming from spread cheese with spices 7 percent from dehydrated milk and 13 percent from cheese with spices). All the strains analyzed presented at least one of the genes analyzed; six of them, coming from dehydrated milk and spread cheese, showed molecular evidence of the genes nheB, nheA, nheC, hblD, hblA y hblC, confirming the correlation described for the presence of operons codifying for HBL and Nhe. Nevertheless, the no detection of a gene cannot be considered as a definitive proof of its absence, given the existence of polymorphism in the sequences of the genes analyzed. The results obtained show that multiple of the B cereus strains found in lactic products from Costa Rica have the necessary genes for synthesizing toxins, so the correct handling of these products is very important since they can represent a risk for public health.

Nursing of dialysis patients with secondary hyperparathyroidism undergoing percutaneous ethanol injection therapy of parathyroid gland guided by color ultrasound / 中国实用护理杂志

Objective To observe the clinical effect of peroutaneous ethanol injection therapy (PEIT) of parathyroid gland guided by color ultrasound on dialysis patients with secondary hyperparathy-roidism. Methods Percutaneons ethanol injection therapy (PELT) was used for seven patients who suf-fered from secondary hyperparathyroidism, and systemic perioperative nursing care and relative health edu-cation were applied. Results All patients had obtained successful operation without any operative sud-denness or associated complications,Patients" serious scratching and bone ache was obviously relieved.Conclusions Treatment with PEIT and effective nursing to patients suffered from secondary hyper-parathyroidism can reduce the complications, and than improve the quality of live for patients.

Estudio microbiológico de ajo(Allium sativum L.) y cebolla (Allium cepa L.) deshidratados / Microbiological study of garlic (Allium sativum L.) and onion (Allium cepaL.) dehydrated

En este trabajo se efectuó un estudio microbiológico durante la deshidratación y el almacenamiento de ajo (Allium sativum L.) y de cebolla (Allium cepa L.). Al ajo se le efectuó un proceso de escaldado y a la cebolla un salmuereado previo a la deshidratación. En las materias primas los recuentos promedio expresados en UFC/g fueron: bacterias aerobias mesófilas entre 1,2 x 102y 1,6 x 103, mohos y levaduras entre 60 y 1,6 x 103, Lactobacillus spp. y Leuconostocmesenteroidessubesp. mesenteroides entre 10 y 50.Se identificaron: Penicillium spp., Monilia spp. Lactobacillus brevis,Leuconostoc mesenteroides subesp. mesenteroides y levaduras en ajo; Mucor spp., Penicillium spp., Monilia spp., Lactobacillus brevis y levaduras en dos tipos de cebolla. Leuconostoc mesenteroides subesp. mesenteroides sólo se detectó en un tipo de cebolla. En ajos deshidratados y durante el almacenamiento se hallaron Penicillium spp., Monilia spp., Lactobacillus brevis y levaduras mientras que los mismos con escaldado no presentaron desarrollo. Mucor spp., Penicillium spp., Monilia spp. y Lactobacillus brevis se identificaron en los dos tipos de cebolla deshidratadas. Con la incorporación del salmuereado la microflora se redujo significativamente hallándose solamente Penicillium spp. La utilización de barreras adicionales de control microbiano tales como escaldado y salmuereado produce un aporte importante a la estabilidad microbiológica de los productos.

A microbiological study during the process and the storage of garlic (Allium sativum L.) and onion (Allium cepa L.) dehydrated, with the additional barriers of blanching or brine immersion, was made. In all raw materials the average counts of aerobic mesophilic bacteria expressed in CFU/g ranged from 1.2 x 102to 1.6 x 103, molds and yeasts from 60 to 1.6 x 103, Lactobacillus spp. and Leuconostocmesenteroides subsp. mesenteroides between 10 and 50. Microorganisms identified were Penicillium spp., Monilia spp., Lactobacillus brevis, Leuconostoc mesenteroides subsp. mesenteroides and yeasts in garlic; Mucor spp., Penicillium spp., Monilia spp., Lactobacillus brevis and yeasts in both types of onions. Leuconostoc mesenteroides subsp. mesenteroides was detected in only kind of onion. In dehydrated garlic storage, Penicillium spp., Monilia spp., Lactobacillus brevis and yeasts were detected. In garlic, when a blanching step was carried out no microflora was detected. Mucor spp., Penicillium spp., Monilia spp. and Lactobacillus brevis were identified in both types of dehydrated onions. When brine immersion was included the microflora detected was significantly lower and only Penicillium spp. were found. The use of additional barriers such as blanching or brine immersion produces an important effect on the microbiological stability in these products.

The Efficacy of Sclerotherapy for Conservative Treatment of Ovarian Pseudocyst / 대한불임학회지

OBJECTIVE: To evaluate the efficacy of sclerotherapy for conservative treatment of ovarian pseudocyst. METHODS: Patients with ovarian pseudocyst who had undergone sclerotherapy at Ajou University Hospital from February, 1997 to March, 2002 were included in this study. Sclerotherapy was performed as follows: Under intravenous analgesia, the cyst was irrigated with dehydrated alcohol after aspiration under transvaginal sonography. The aspirated contents and alcohol irrigated contents were sent for cytologic examination. RESULTS: 71 patients with ovarian pseudocyst were performed sclerotherapy. All but 2 patients were followed up for 0.5 to 33 months with transvaginal sonography and pelvic examination. Mean age of the patients was 40 years old. Mean size of the pseudocyst was 8.0 cm, mean amount of aspiration fluid was 179.8 ml, and average follow-up duration was 6.0 months. All had abdominal or pelvic surgical history and 38 patients (58.9%) of them had undergone hysterectomy. 44 of 71 patients (62.0%) were performed sclerotherapy only one time. 27 patients (38.0%) recurred and were undergone more than one time. Complication was not occurred in all cases. CONSLUSIONS: We concluded that although pseudocyst after sclerotherapy has high recurrence rate, sclerotherapy was an safe and effective method for conservative treatment of ovarian pseudocyst.

The Efficacy of Sclerotherapy for Conservative Treatment of Ovarian Pseudocyst / 대한불임학회지

OBJECTIVE: To evaluate the efficacy of sclerotherapy for conservative treatment of ovarian pseudocyst. METHODS: Patients with ovarian pseudocyst who had undergone sclerotherapy at Ajou University Hospital from February, 1997 to March, 2002 were included in this study. Sclerotherapy was performed as follows: Under intravenous analgesia, the cyst was irrigated with dehydrated alcohol after aspiration under transvaginal sonography. The aspirated contents and alcohol irrigated contents were sent for cytologic examination. RESULTS: 71 patients with ovarian pseudocyst were performed sclerotherapy. All but 2 patients were followed up for 0.5 to 33 months with transvaginal sonography and pelvic examination. Mean age of the patients was 40 years old. Mean size of the pseudocyst was 8.0 cm, mean amount of aspiration fluid was 179.8 ml, and average follow-up duration was 6.0 months. All had abdominal or pelvic surgical history and 38 patients (58.9%) of them had undergone hysterectomy. 44 of 71 patients (62.0%) were performed sclerotherapy only one time. 27 patients (38.0%) recurred and were undergone more than one time. Complication was not occurred in all cases. CONSLUSIONS: We concluded that although pseudocyst after sclerotherapy has high recurrence rate, sclerotherapy was an safe and effective method for conservative treatment of ovarian pseudocyst.

Ovo desidratado para substituir ovo in natura na preparaçäo do meio Löwenstein-Jensen para cultivo de micobactérias / Dehydrated egg to replace in natura egg in the preparation of Löwenstein-Jensen medium for mycobacteria culture

Os métodos bacteriológicos säo extremamente importantes para diagnosticar tuberculose pulmonar. O meio de cultura mais comumente usado para isolar micobactérias é o Löwenstein-Jensen (LJ), meio sólido à base de ovos. Os ovos precisam sofrer uma limpeza prévia que consiste em escová-los com água e sabäo, com posterior descontaminaçäo por 30 minutos em álcool 70 por cento. O ovo "in natura" apresenta dois inconvenientes: esta limpeza, que é demorada e o sistema de compras e armazenamento, pois os ovos devem ser frescos. Com o propósito de simplificar este procedimento, este estudo comparou o meio preparado com ovos frescos e com ovos desidratados. Amostras clínicas foram precessadas para cultura e o inoculo foi semeado nos dois tipos de meios. Os resultados das culturas mostraram que das 150 amostras positivas pela baciloscopia 123 foram positivas no meio convencional e 24 foram negativas, enquanto que no meio teste, foram 121 positivas e 26 negativas, mostrando uma diferença que näo foi significativa. Contaminaçöes ocorreram igualmente nos dois meios (3 amostras). Ao comparar-se os dois meios a sensibilidade foi de 98 por cento e a especificidade de 100 por cento. Conclui-se que o ovo desidratado pode ser uma forma alternativa e vantajosa, no preparo do meio de Löwenstein-Jensen. (AU)

Bacteriological methods are the most important to diagnose pulmonary tuberculosis. The culture medium most used to isolate mycobacteria is Löwenstein-Jensen (LJ), which is a solid medium containing eggs, glycerol and asparagine as carbon and nitrogen source. The eggs used to prepare the medium need a previous cleaning, consisting of brushing with water and soap, and decontamination with 70% alcohol during 30 minutes. This procedure takes time; besides it is not so simple to organize the acquisition of fresch eggs. With the purpose of simplifying the whole procedure of making medium, we propose the replacement of "in natura" by dehydrated eggs. This study compares the performance of conventional LJ and LJ made with dehydrated eggs. Clinical specimens sent to the laboratory for tuberculosis diagnosis were decontaminated by Petroff method and inoculated in tubes of conventional LJ and the test LJ. It was used 200 clinical specimens, 150 were smear positive and 50 smear negative. Among the 150 samples smear positive 123 were positive in traditional LJ and 24 were culture negative, while in the test LJ 121 were positive and 26 were negative. The difference was not significant. Three cultures were contaminated in both media. Comparison of the two media showed a sensibility of 98% and specificity of 100% The conclusion is that the dehydrated egg could be na alternative way to make LJ medium, propitiating a simpler and more practical medium preparation. (AU)