Feasibility in the use of the UV-Visible region for the characterization of glucose in deionized water using Arduino 1 / Viabilidad en el uso de la región UV-Visible para la caracterización de glucosa en agua desionizada mediante Arduino 1

ABSTRACT With an estimated approximately 2 million deaths per year, diabetes is one of the top 5 deadliest noncommunicable diseases globally. Although this disease is not fatal, the degradation of the patient's health due to a bad plan to control their glucose levels can have a fatal outcome. In order to lay the foundations for the development of a device that allows estimating glucose levels in some body fluid, we present the results obtained not only for the estimation of glucose in deionized water, but also describe the development and configuration of the created device. After analyzing 50 signals obtained from 5 different glucose concentrations, the feasibility of using the developed device for the analysis is evident, since, considering the K-Nearest Neighbors (KNN) algorithm, all the signals were associated correctly to the glucose group to which they belong.

RESUMEN Con un estimado de aproximadamente 2 millones de muertes por año, la diabetes es una de las 5 enfermedades no transmisibles más mortales a nivel mundial. Aunque esta enfermedad no es mortal, el deterioro de la salud del paciente por un mal plan para controlar sus niveles de glucosa puede tener un desenlace fatal. Con el fin de sentar las bases para el desarrollo de un dispositivo que permita estimar los niveles de glucosa en algún fluido corporal, presentamos los resultados obtenidos no solo para la estimación de glucosa en agua desionizada, sino que también describimos el desarrollo y configuración del dispositivo creado. Luego de analizar 50 señales obtenidos a partir de 5 concentraciones de glucosa diferentes, se evidencia la factibilidad de utilizar el dispositivo desarrollado para el análisis, ya que, considerando el algoritmo K-Nearest Neighbors (KNN), todas las señales se asociaron correctamente al grupo de glucosa al que pertenecen.

Effect of two different commonly available energy drinks on surface micro hardness of tooth color restorative materials

AIM: The objective of present study was to assess the effect of commonly used energy drinks on surface micro hardness of tooth color restorative materials. MATERIAL AND METHODS: Sixty discs of all material were prepared in polytetrafluoroethylene mold which was 10 mm in diameter and 2 mm in thickness. Two groups were made for each material containing 10 discs; G1/G2 (vitofil), G3/G4 (vitremere), G5/G6 (Filtek Z350). After 24 hours, the discs were polished. Group 1, group 3 and group 5 were immersed in red bull for 2 minutes during whole expereiment. Group 2, group 4 and group 6 were immersed in jolt cola for 2 minutes during whole expereiment. Microhardness test were performed in digital micro hardness tester before and after immersion at different time interval. The results were statistically analyzed with the help of two-way ANOVA with repeated measurement and Tukey's test. RESULTS: According to time interval for vitofil and vitremere there is insignificant difference between baseline and day 1 surface micro hardness values (p>0.001). Significant difference is seen between baseline micro hardness and day 7 day 14,day 30 (p<0.001). Inverse is true for Filtek Z350 there is significant difference between base line and day 1 micro hardness values(p<0.001). The difference between base line, day 7, day 14 and day 30 is insignificant (p>0.001). According to immersion media there is insignificant difference between both of them (p>0.001). CONCLUSION: The effect of energy drinks on the surface micro hardness of a restorative material depends on the duration of contact time and the material composition not on the type of drink.

Utilização do choque osmótico na avaliação da viabilidade de sêmen criopreservado de ovinos / Utilization of the osmotic shock to assess the frozen ram semen viability

This study evaluated the use of hipoosmotic swelling test (HOST) with deionized water (0 mOsmol), as a method of post thaw ram semen evaluation and correlate their findings with different techniques of semen evaluation. Therefore, twenty semen samples of 20 different adult rams were assessed as for kinetic sperm parameters through computerized system (IVOS 12, Hamiton Thorn Biosciences, Beverly, MA, EUA) and subjective analysis. The sperm membranes viability was carried out by the association of fluorescent probes (propidium iodide, JC-1 and FITC-PSA). The structural integrity of the plasma membrane was also studied through supravital test with eosin and the functional integrity of membrane evaluated by doing the hipoosmotic swelling test with deionized water (0 mOsmol), in the following proportions: One part of semen for 10 (HOST 10), 50 (HOST 50) and 100 (HOST 100) parts of water. After semen dilution in the different proportions it was fixed in formalin-buffered saline and analyzed with regard to percentage of HOST reactive sperm (bent/coiled). The percentage of reaction obtained for HOST 10 (33,1%); HOST 50 (32,8%) and HOST 100 (31,8%) did not differ significantly. HOST 10 presented positive correlation with the plasma membrane integrity by the EOS (r = 0,80; p 0,05). Positive correlations between HOST 50 and HOST 100 with sperm subpopulation with membrane integrity by fluorescence were observed (r = 0,83 and r = 0,85; p 0,01). The findings suggest that the HOST with deionized water can provide additional information for post thawing ram sperm viability evaluation.

O presente trabalho analisou o emprego do choque osmótico (HOST) com o uso da água deionizada (0 mOsmol), como método de avaliação do sêmen ovino descongelado e correlacionou os resultado obtidos com aqueles encontrados em diferentes técnicas de avaliação de sêmen. Para tanto, vinte amostras de sêmen criopreservado (20 reprodutores), foram avaliadas quanto aos parâmetros de cinética espermática pelo sistema computadorizado (IVOS 12, Hamilton Thorne Biosciences, Beverly, MA, EUA) e análise subjetiva. A análise da viabilidade das membranas espermáticas foi efetuada com a associação de sondas fluorescentes (PI, JC-1 e FITC-PSA). A integridade estrutural da membrana plasmática foi estudada com o teste supravital com eosina (EOS) e, por fim, a integridade funcional da membrana foi avaliada pelo choque osmótico, com a utilização da água deionizada nas seguintes proporções: uma parte de sêmen para 10 (HOST 10), 50 (HOST 50) e para 100 (HOST 100) partes de água. Após a diluição do sêmen, nas diferentes proporções, as amostras foram analisadas quanto ao percentual de espermatozoides reativos ao HOST. Os valores de positividade obtidos para o HOST 10 (33,1%), HOST 50 (32,8%) e HOST 100 (31,8%) não diferiram significativamente. O HOST 10 apresentou importante correlação positiva com a integridade da membrana plasmática pela EOS (r = 0,8; p 0,05). Os HOST 50 e 100 demonstraram correlações positivas com subpopulações espermáticas com membrana plasmática íntegra pela fluorescência (r = 0,83 e r = 0,85; p 0,01). Os resultados obtidos revelaram que o HOST com água deionizada pode fornecer informações complementares para a avaliação da viabilidade do sêmen ovino pós-descongelação.

Response of mucous cells of the gills of traíra (Hoplias malabaricus) and jeju (Hoplerythrinus unitaeniatus) (Teleostei: Erythrinidae) to hypo- and hyper-osmotic ion stress

The mucous cells (MC) of traíra, Hoplias malabaricus, and jeju, Hoplerythrinus unitaeniatus, two ecologically distinct erythrinid species, were analyzed in fish exposed to deionized (DW) and high ion concentration (NaCl and Ca2+) water (HIW) during 15 days to evaluate the MC responses to ion challenge. MCs are localized in the leading and trailing edge and, interlamellar region of the gill filament epithelium but, in H. unitaeniatus, they are also found in the breathing or lamellar epithelium. MC density is lower in H. malabaricus, the exclusively water-breathing fish, than in H. unitaeniatus, a facultative air-breathing fish. The transference to DW or HIW did not change the MC density and surface area, excepting in H. malabaricus, in the first day of exposure to DW. A single MC containing three types of glycoproteins (neutral, acidic and sulphated) was identified in the gill epithelium of both, H. malabaricus and H. unitaeniatus. The amount (based on the intensity of histochemistry reaction) of these glycoproteins differed between the species and were altered after exposure to DW and HIW showing little adjustments in the amount of mucosubstances in the MC of H. malabaricus and reduction of acidic and sulphated glycoproteins in H. unitaeniatus. The decreasing of these glycoproteins in H. unitaeniatus reduced the mucus protection against desiccation of gill tissue when change the ion concentration in water.(AU)

As células mucosas (CM) em traíra, Hoplias malabaricus, e jeju, Hoplerythrinus unitaeniatus, dois eritrinídeos ecologicamente distintos, foram analisadas em espécimes expostos a água deionizada (DW) e água com alta concentração de íons (NaCl + Ca2+, HIW) durante 15 dias para avaliar as respostas das CMs. As CMs estão localizadas no lado aferente e eferente e região interlamelar no epitélio do filamento branquial, mas em H. unitaeniatus, CMs estão presentes no epitélio respiratório ou lamelar. A densidade de CMs é menor em H. malabaricus, espécie com respiração exclusivamente aquática, do que em H. unitaeniatus, espécie com respiração aérea facultativa. A transferência para AD e HIW não alterou a densidade de CMs e a sua superfície, exceto em H. malabaricus, no primeiro dia de exposição à AD. Um único tipo de CM contendo três tipos de glicoproteínas (neutra, ácida e ácida sulfatada) foi identificado no epitélio branquial de H. malabaricus e H. unitaeniatus. A quantidade das glicoproteínas (avaliada pela intensidade da reação histoquímica) diferiu nas duas espécies e foi alterada após a transferência para AD e HIW mostrando pequeno ajuste na quantidade de cada mucosubstância secretada pelas CMs em H. malabaricus e redução de glicoproteínas ácidas e sulfatadas em H. unitaeniatus. A diminuição dessas glicoproteínas em H. unitaeniatus reduz a proteção do muco sobre o tecido branquial quando é alterada a concentração de íons na da água.(AU)