RESUMEN
Enteropathogenic Escherichia coli (EPEC) are important human gastroenteritis agents. The prevalence of six non-LEE genes encoding type 3 translocated effectors was investigated. The nleC, cif and nleB genes were more prevalent in typical than in atypical EPEC, although a higher diversity of genes combinations was observed in atypical EPEC.
Asunto(s)
Humanos , Sistemas de Secreción Bacterianos/genética , Escherichia coli Enteropatógena/genética , Proteínas de Escherichia coli/genética , Variación Genética , Fosfoproteínas/genética , Factores de Virulencia/genética , Escherichia coli Enteropatógena/clasificación , Escherichia coli Enteropatógena/aislamiento & purificación , Infecciones por Escherichia coli/microbiología , Gastroenteritis/microbiologíaRESUMEN
This study described a group of strains obtained from a slaughter house in Mendoza, in terms of their pathogenic factors, serotype, antibiotype and molecular profile. Ninety one rectal swabs and one hundred eight plating samples taken from carcasses of healthy cattle intended for meat consumption were analyzed. Both the swab and the plate samples were processed to analyze the samples for the presence of virulence genes by PCR: stx1, stx2, eae and astA. The Stx positive strains were confirmed by citotoxicity assay in Vero cells. The isolates were subsequently investigated for their O:H serotype, antimicrobial susceptibility and molecular profile by Random Amplification of Polymorphic DNA (RAPD). Twelve E.coli strains were identified by their pathogenicity. Nine were from fecal origin and three from carcasses. Three strains carried the stx1 gene, three the stx2 gene, two carried eae and four the astA gene. The detected serotypes were: O172:H-; O150:H8; O91:H21; O178:H19 and O2:H5. The strains showed a similarity around 70% by RAPD. Some of the E.coli strains belonged to serogroups known for certain life-threatening diseases in humans. Their presence in carcasses indicates the high probability of bacterial spread during slaughter and processing.
Asunto(s)
Animales , Bovinos , Portador Sano/veterinaria , Infecciones por Escherichia coli/veterinaria , Escherichia coli Shiga-Toxigénica/genética , Escherichia coli Shiga-Toxigénica/patogenicidad , Factores de Virulencia/análisis , Mataderos , Argentina , Toxinas Bacterianas/análisis , Toxinas Bacterianas/genética , Supervivencia Celular , Chlorocebus aethiops , Portador Sano/microbiología , Infecciones por Escherichia coli/microbiología , Pruebas de Sensibilidad Microbiana , Tipificación Molecular , Reacción en Cadena de la Polimerasa , Recto/microbiología , Serotipificación , Escherichia coli Shiga-Toxigénica/clasificación , Escherichia coli Shiga-Toxigénica/aislamiento & purificación , Células Vero , Factores de Virulencia/genéticaRESUMEN
Although enteropathogenic Escherichia coli (EPEC) are well-recognized diarrheal agents, their ability to translocate and cause extraintestinal alterations is not known. We investigated whether a typical EPEC (tEPEC) and an atypical EPEC (aEPEC) strain translocate and cause microcirculation injury under conditions of intestinal bacterial overgrowth. Bacterial translocation (BT) was induced in female Wistar-EPM rats (200-250 g) by oroduodenal catheterization and inoculation of 10 mL 10(10) colony forming unit (CFU)/mL, with the bacteria being confined between the duodenum and ileum with ligatures. After 2 h, mesenteric lymph nodes (MLN), liver and spleen were cultured for translocated bacteria and BT-related microcirculation changes were monitored in mesenteric and abdominal organs by intravital microscopy and laser Doppler flow, respectively. tEPEC (N = 11) and aEPEC (N = 11) were recovered from MLN (100 percent), spleen (36.4 and 45.5 percent), and liver (45.5 and 72.7 percent) of the animals, respectively. Recovery of the positive control E. coli R-6 (N = 6) was 100 percent for all compartments. Bacteria were not recovered from extraintestinal sites of controls inoculated with non-pathogenic E. coli strains HB101 (N = 6) and HS (N = 10), or saline. Mesenteric microcirculation injuries were detected with both EPEC strains, but only aEPEC was similar to E. coli R-6 with regard to systemic tissue hypoperfusion. In conclusion, overgrowth of certain aEPEC strains may lead to BT and impairment of the microcirculation in systemic organs.
Asunto(s)
Animales , Niño , Femenino , Humanos , Ratas , Traslocación Bacteriana/fisiología , Escherichia coli Enteropatógena/fisiología , Infecciones por Escherichia coli/microbiología , Intestinos/microbiología , Microcirculación , Hígado/microbiología , Ganglios Linfáticos/microbiología , Mesenterio/microbiología , Ratas Wistar , Bazo/microbiologíaRESUMEN
Considerando-se a crescente participação dos vegetais na transmissão de microrganismos, incluindo as Escherichia coli enteropatogênicas multirresistentes às drogas convencionais, a busca por novos compostos com propriedades antimicrobianas a partir de fontes naturais, tais como os óleos essenciais, tem se intensificado nos últimos anos. Esta pesquisa objetivou avaliar a atividade antibacteriana do óleo essencial do manjericão (Ocimum basilicum Linn.) frente a sorogrupos de Escherichia coli enteropatogênicas (EPEC) isolados de alfaces (Lactuca sativa), utilizando-se o Método de Difusão em Disco (MDD). Os resultados evidenciaram que todas as cepas de E. coli EPEC testadas apresentaram sensibilidade à ação do óleo essencial, sugerindo que este possa ser uma fonte de compostos com potencial terapêutico no combate a bactérias patogênicas.
Considering the increase of the involvement of vegetables in the transmission of microorganism including the enteropathogenic Escherichia coli multiresistance to conventional drugs, the search for new antimicrobial compounds from natural sources, such as the essential oils, has been intensified in the last years. This research aimed to evaluate the antibacterial activity of the essential oil from basil (Ocimum basilicum Linn.) front to sorogroups of enteropathogenic Escherichia coli (EPEC) isolated in lettuces (Lactuca sativa) using the Diffusion in Disk Method. The results showed that, all the tested strains of E. coli EPEC presented sensitivity to the essential oil's action, suggesting that it can be a source of compounds with therapeutic potential in the fighting to bacteria pathogenic.