RESUMEN
Objective: To prepare substance benchmarks of Baihe Dihuang Decoction (BDD), and evaluate the scientificity and rationality of preparation process by analyzing the process quality. Methods: Fifteen batches of substance benchmarks were prepared according to the ancient method, the content of catalpol and acteoside in the preparation process was determined, and the transfer rate and extractum rate were calculated. Fingerprints of 15 batches of decoction pieces, decoction, concentrate and substance benchmarks were detected by HPLC, and the common peaks of fingerprints were attributed and identified; In addition, the similarity of fingerprints were evaluated. Results: In 15 batches of substance benchmarks, the transfer rates of catalpol and acteoside were 81.40%—92.88% and 28.90%—41.41% respectively, the extractum rate was 36.06%—41.71%, and without discrete data. During the process of decoction, concentration and freeze-drying, the transfer rates of effective components were stable. In the fingerprints of substance benchmarks, 16 common peaks were determined, of which six peaks belong to Lilii Bulbus, nine peaks belong to Rehmanniae Radix. Three peaks were identified. The similarity of fingerprints of decoction pieces, decoction, concentrate, and substance benchmarks were all over 0.9. The similarity of reference fingerprints of decoction, concentrate, and substance benchmarks were over 0.99. Conclusion: The fingerprint method is reasonable and feasible, which can be used for simultaneously determining the fingerprint of decoction pieces, intermediates and substance benchmarks. The preparation process is scientific and reasonable, and will not changes substance basis significantly. The paper establishes a foundation for the development of preparation of BDD, and provides a new idea for the evaluation of process and quality of the substance benchmarks of classical famous prescriptions.
RESUMEN
Objective: To prepare Cinnamomi Ramulus standard decoction and to study the quality standard of Cinnamomi Ramulus. Methods: Fifteen batches of Cinnamomi Ramulus standard decoctions were prepared according to the standardization method. With cinnamon acid as the detection index, the transfer rate and extraction rate were calculated and the HPLC fingerprint analysis method was established. Results: According to the measurement of 15 batches of standard decoctions, the transfer rate ranged from 56.93% to 94.06% and extractum rate was at the range of 3.30%-9.40%. Besides, the Similarity Evaluation System for Chromatographic Fingerprint of traditional Chinese medicine TCM (2012A) was used to analyze and compare the fingerprint, nine commom peaks were determined and four were calibrated including protocatechuic acid (peak 1), coumarin (peak 4), cinnamic acid (peak 6), and cinnamaldehyde (peak 7). Moreover, the similarity was over 0.95. Conclusion: This study established an HPLC fingerprint analysis method of Cinnamomi Ramulus standard decoction. The method displays good precision, stability, and repeatability in fingerprint analysis. Therefore, this study has some identified significance and can provide a reference for the quality control of Cinnamomi Ramulus dispensing granules.