Acompanhamento e intervenção nutricional em cuidadores e pacientes com deficiências múltiplas

Este trabalho teve como objetivo avaliar o acompanhamento e a intervenção nutricional em cuidadores e pacientes com deficiências múltiplas em uma instituição beneficente. Trata-se de um estudo longitudinal, intervencional e descritivo, com 36 participantes-cuidadores e 36 participantes-pacientes com deficiências e/ou síndromes múltiplas, de todas as faixas etárias, acompanhados em uma instituição beneficente do Estado de São Paulo. O estudo contemplou 4 fases, sendo: 1) contato inicial; 2) coleta inicial dos dados; 3) intervenções nutricionais e 4) coleta final dos dados. As variáveis analisadas foram: função motora (GMFCS); estado nutricional (IMC, IMC/I, E/I e CB); risco de doença metabólica; risco de doença cardiovascular; comportamento alimentar (CEBQ e QHCA), consumo alimentar, qualidade de vida (SF-36) e ocorrência de doença infectocontagiosa...

This study aimed to assess the monitoring and nutrition intervention inparticipants and patients with multiple disabilities in a beneficent institution. This is a longitudinal study, interventional and descriptive, with 36 participanting-caregivers and 36 participanting patients with disabilities and/or multiple syndromes, of all ages, accompanied by a beneficent institution of the State of São Paulo. Thestudy included four phases, as follows: 1) initial contact; 2) Initial data collection; 3) nutritional interventions and 4) end of data collection. The variables analyzed were: motor function (GMFCS); nutritional status (BMI,BMI/A, H/A and MUAC); risk of metabolic disease; risk of cardiovascular disease; feeding behavior (CEBQ and DEBQ), food consumption, quality of life (SF-36) and the occurrence of infectious disease...

Analysis of Food Consumption Patterns by Income Levels Using Annual Report on the Family Income and Expenditure Survey / 대한지역사회영양학회지

Korea has not tried any food consumption survey so far except the national nutrition survey, which does not show food consumption patterns of different income stratas. The results of the family income and expenditure survey(FIES) by the national statistical office can be precious sources which show household food consumption patterns due to large, random. Samples, year-round survey period and socioeconomic background data. This study analyzed the FIES data to find out food consumption patterns including nutrient intakes and frequently consumed foods by households among different monthly income levels. Big difference was found in food consumption patterns among the quartile-income groups especially the amount of consumed foods, food expenditure, and nutrient intakes. For every food item, the higher the monthly invomr, yhr motr og goof yhry vondumrf. The monthly food expenditure of higher higher income strata was composed with higher percentage of relatively expensive foods compared to other stratas. Nutrient intake levels of lower income strata were 50-60% of the RDA, which showed the necessicity of food assistance programs for those high risk groups to complement the nutritional difficiency.