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Objective: To study the effects of Amorphophallus konjac refined powder combined with minimal flavonids on antioxidation , serum lipids and body weight in rats .Method: Wistar rats were divided into four groups fed with different diets, and then antioxidative ability of blood and liver, levels of serum lipids and body weight were detected and analysed in rats. Results: Konjac refined powder combined with Ginkgo biloba flavonids could decrease MDA content and increase activities of SOD and GSH-Px significantly, and also reduce serum TC, LDL-C, TG levels, improve HDL-C level in rats. As to antiobesity, no notable difference was found .Conclusion: Combined with flavonids, the antioxidation of Konjac food is improved significantly, and serum lipids level is decreased, but antiobesity effect is in-significant.
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AIM: To select proper hydrolysis time to determine Ginkgo biloba flavonoids content. METHODS: Sample dissolved in 25mL MeOH-25%∶HCl(4∶1) mixture and was heated to hydrolyze for various time, then diluted. Flavonoids'content was determined by HPLC. The conditions were developed by Shimpack CLC-ODS(150mm?6mm) column using 0.4% phosphoric acid solution-Methanol(50∶50), the detective wavelength was at 360nm with quercetin、kaempferol and isorhamnetin as standards, temperature being 30℃. RESULTS: Contents of flavonoids of Ginkgo biloba leaves,Ginkgo biloba crude extracts and Ginkgo biloba refined extracts were highest in the hydrolysis time of 2.0h. Ginkgo biloba flavonoids can be completely hydrolyzed in 2.0h. CONCLUSION: The hydrolysis time of 2.0h is best.