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Objective To compare delivery accuracy and precision of nutrients as well as physicochemical property between self-made homogenate diet an d commercial dairy based enteral nutrition product and investigate the clinical significances.Methods GB methods were used to examine and analyze the nutrients in self-made homogenate diet and commercial dairy based protein product.Results Self-made homogenate diet exhibited high viscosity (20,000±2121.32) cps because of high water content.The actual values for macronutrients and energy were all lower than 10％ of designed values.The actual values for lipid soluble vitamins A and E were only 49.32％ and 56.47％ of designed values,while the actual values for water soluble vitamins B1,B6 and C were all very low that were close to or lower than detection levels.All minerals,except for potassium were lower than the designed values,wherein iron was only 25.16％ of designed value.For commercial enteral nutrition product,the actual contents of energy,macro-and micro-nutrients including vitamins and minerals were all higher than the designed values and the difference between the contents of minerals and its designed values were controlled within deviation range (5％ ～ 10％).Conclusion For vitamins and minerals in self-made homogenate diet,non-linear correlation was identified between the testing value and designed value.Commercial enteral nutrition product can provide more accurate nutrient level to reach the designed value,and has better flexibility on individual nutrient fortification.
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Objective To analyze the usefulness of homogenate diet when applying for the bowel preparation in electronic colonoscopy. Methods one hundred and eighty patients were selected in Nanjing drum tower hospital from October 2015 to May 2016, including 90 cases in the treatment group and 90 cases in the control group. Using the Boston Bowel Preparation Scale, the intestinal tract cleanness and the adverse reaction between two groups were compared. Results The treatment group was better in the intestinal cleanliness compared with the control group, there was statistical difference (transversostomy:χ2=8.545, P=0.014;left colon:χ2=8.430, P=0.015). Adverse reactions in the treatment group was significantly lower than the control group (χ2=4.305, P=0.004). Conclusions Homogenate diet can guarantee nutrition supply before the preoperative, improve bowel preparation efficiency and reduce the incidence of adverse reactions.
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Objective: To investigate the methods and result of enteral nutritional treatment using homogenate diet and yogurt in critical ill patients.Methods: Four hundreds critical ill patients in ICU were divided randomly into two groups: treatment group(homogenate diet and yogurt) and control group(homogenate diet).Results: The nutrition status of the treatment group was higher than that of the control group.The treatment group had a lower incidence of gastrointestinal complication and a better prognosis compared with those of control group.Conclusion: The homogenate diet and yogurt would improve the nutritional condition effectively,decrease the gastrointestinal complications and increase the survival rate.