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1.
Acta sci., Health sci ; 42: e50599, 2020.
Artículo en Inglés | LILACS | ID: biblio-1370899

RESUMEN

It is estimated that more than 1 billion people worldwide have vitamin D insufficiency or deficiency. Vitamin D participates in bone mineralization, and is therefore important in osteoporosis, osteomalacia and rickets prevention. However, vitamin D deficiency could also be associated with several other pathologies. The present study aimed to investigate the relationships between vitamin D deficiency and vitamin D deficiency-related disorders in patients. In addition, this study aims to verify if countries with low solar incidence have higher extraskeletal disease death rates when compared to countries with high solar incidence. The vitamin D concentrations were obtained from the Heart Hospital database (Natal/Brazil). The relationship between solar incidenceand death rate for vitamin D deficiency-related disorders was verified. Death rate data were extracted from the 'World Life Expectancy' repository and data about solar incidence were obtained from NASA's Surface Meteorology and Solar Energy project. Thesedata were statistically processed with IBM SPSS v23.0 software and R programming language. Our results showed that patients with vitamin D insufficiency/deficiency showed significantly more bone diseases, thyroid diseases, hypercholesterolemy, hypertriglyceridemia, cancers, diabetes, hepatobiliary diseases, and urinary system diseases. Moreover, countries with high solar incidence have low cancer and multiple sclerosis death rates. This work suggests the participation of vitamin D and sunlight incidence inseveral diseases.


Asunto(s)
Masculino , Femenino , Adolescente , Adulto , Persona de Mediana Edad , Anciano , Luz Solar , Deficiencia de Vitamina D/mortalidad , Enfermedades Óseas/mortalidad , Glándula Tiroides/anomalías , Enfermedades Urológicas , Hipertrigliceridemia/complicaciones , Esperanza de Vida/tendencias , Diabetes Mellitus , Enfermedades del Sistema Digestivo/complicaciones , Hipercolesterolemia/complicaciones , Neoplasias
2.
Ciênc. agrotec., (Impr.) ; 33(6): 1608-1614, nov.-dez. 2009. tab
Artículo en Portugués | LILACS | ID: lil-538365

RESUMEN

Conduziu-se o presente estudo, com o objetivo de avaliar o efeito de diferentes tipos de fibras sobre as fraçoes lipídicas do sangue e fígado de ratos. Para determinar o efeito da pectina citrica, goma guar e celulose sobre o perfil lipidico dos ratos utilizaramse 36 ratos machos da linhagem wistar. Os ratos foram distribuidos aleatoreamente em seis grupos. Cada gruopo foi submetido a uma dieta por 58 dias. As dietas utilizadas foram: A- 10 por cento de pectina, B - 15 por cento de pectina, C - 10 por cento de goma guar, D- 15 por cento de goma guar, E - 5 por cento de Celulose sem colesterol e F - 5 por cento celulose com 1 por cento de colesterol. A pectina e a goma guar evitaram o aumento do colesterol total e LDL-c sérico observado na dieta F (p<0,05). Não houve diferença significativa entre os tipos de fibras e a quantidades utilizadas. Os níveis séricos HDL-c, VLDL-c e TAG permaneceram inalterados em todos os tratamentos. Os resultados mostram o potencial efeito benéfico da ingestão das fibras solúveis pectina e goma guar no controle da colesterolemia.


The present study was designed to evaluate the effect of different types of fibers on lipid portions of mice blood and liver. To determine the effect of citric pectin, guar gum and cellulose on the rat lipid profile, 36 male mice of the Wistar strain were utilized. The mice were allocated randomly into six groups. Each group was submitted to an experimental diet for 58 days. The utilized diets were: A- 10 percent pectin, B - 15 percent pectin, C - 10 percent guar gum, D- 15 percent guar gum, E - 5 percent cellulose with no cholesterol and F - 5 percent cellulose with 1 percent cholesterol. Pectin and guar gum prevented the increase of total cholesterol and serum LDL-c found in diet F (p<0.05). There was no significant difference among the types of soluble fibers and the amounts utilized. The serum levels HDL-c, VLDL-c, and TAG did not alter in all the treatments. The results show the potential beneficial effect of the ingestion of the soluble fibers pectin and guar gum in cholesterolemia control.

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