RESUMEN
The adhesion of the solids presents in food can difficult the process of surface cleaning and promotes the bacterial adhesion process and can trigger health problems. In our study, we used UHT whole milk, chocolate based milk and infant formula to evaluate the adhesion of Enterobacter sakazakii on stainless steel coupons, and we determine the work of adhesion by measuring the contact angle as well as measured the interfacial tension of the samples. Inaddition we evaluated the hydrophobicity of stainless steel after pre-conditioning with milk samples mentioned. E. sakazakii was able to adhere to stainless steel in large numbers in the presence of dairy products. The chocolate based milk obtained the lower contact angle with stainless steel surface, higher interfacial tension and consequently higher adhesion work. It was verified a tendency of decreasing the interfacial tension as a function of the increasing of protein content. The pre-conditioning of the stainless steel coupons with milk samples changed the hydrophobic characteristics of the surfaces and became them hydrophilic. Therefore, variations in the composition of the milk products affect parameters important that can influence the procedure of hygiene in surface used in food industry.
Asunto(s)
Humanos , Adhesión Bacteriana , Cronobacter sakazakii/aislamiento & purificación , Infecciones por Enterobacteriaceae , Interacciones Hidrofóbicas e Hidrofílicas , Productos Lácteos/análisis , Muestras de Alimentos , Métodos , LecheRESUMEN
La bioadhesión es un fenómeno interfacial que ocurre entre un material polimérico y una superficie biológica. Las interacciones entre las fases son el resultado tanto de las propiedades del polímero como de la naturaleza del sustrato. En este documento se estudian los aspectos teóricos fundamentales que permiten entender los mecanismos que se proponen para la interpretación del fenómeno desde cada una de las teorías existentes, considerando los factores que determinan el comportamiento bioadhesivo de un polímero y las características del sustrato. Finalmente se analizan las técnicas experimentales existentes para determinar la bioadhesividad en materiales poliméricos y las aplicaciones en el diseño de algunos sistemas terapéuticos farmacéuticos.
The bioadhesion is an interfacial phenomenon ocurring between a polymer and a biological surface. Due to the complex nature of polymers and molecules present in the biological surfaces, many factors determine the strength and duration of the adhesion. However, the specific interactions in the polymer/biological substrate interface are governed by both, the properties of the polymer and the nature of the substrate. In this document the theoretical fundamentals of the current mechanisms that have been proposed to explain bioadhesion are reviewed. Also, the main factors determining the bioadhesive behavior of a polymer and the properties of the substrate are discussed. Finally, the experimental techniques to evaluate the bioadhesion in polymers are analyzed, and the applications in some therapeutic pharmaceutical systems presented.
RESUMEN
A strain of pseudomonas sp. L-11 could produce biosurfactants by use of glucose as substrate. The fermentation conditions in shaking flask and 1L fennentor were investigated. The optimal medium and (he fermentation technology were demonstrated. In 1L fermentor, the interracial tension between the diluent of L-11 (10%) and crude oil is 5.3?10~3mN/m, which is fit for microbial enhanced oil recovery. The scale-up technology of L-11 was also studied.