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Objective To study the chemical constituents of the dried roots of Lepidium meyenii cultivated in Lijiang. Methods The samples were extracted by 90% alcohol, and then isolated by silica column, MCI, and HPLC. The structures of the isolated compounds were elucidated by NMR techniques including 2D NMR such as HSQC, HMBC, and COSY. The cytotoxic activity of the new compound against five cell lines (NB4, A549, PC3, SHSY5Y, and MCF7) was evaluated by MTT methods. Results Three macamides were isolated and identified as N-(3,4-dimethoxybenzyl) hexadec-9Z-enamide (1), N-benzyl-13-oxo-9E,11E-octadecadienamide (2) and N-(3,4-dimethoxybenzyl)-hexadecanamide (3) from this plant. Conclusion Compound 1 is a new compound named macalepidiumide A and shows no significant cytotoxic activity.
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Objective: To clarify the contribution of inhibitory effect of the chemical composition of fingerprint characteristic peaks from different parts of Lepdium meyenii (Maca) on PDE5, and to elucidate the material basis. Methods: The HPLC fingerprints of different parts from L. meyenii were established. The isotope labelling method was adopted to test the inhibitory rate of different extracted parts on PDE5.The gray relative analysis and partial least-squares method were used to make correspond analysis of the spectrum-effect relationship. Results: The fingerprints of different extracts were established and five peaks of the total 21 characteristic common peaks were identified by HPLC spectrum of standards and LCMS-IT-TOF. The strong relevance elements including macamide alkaloids represented by peaks 22-24 were verified as the potential PDE5 inhibitors. Conclusion: A sensitive and convenient screening system for the PDE5 inhibitors via liquid scintillation counting is established. Macamides as liposoluble alkaloids could be material basis components to inhibit the activity of PDE5.This paper provides certain theory basis for resource utilization and the quality control of L. meyenii.
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Maca (Lepidium meyenii Walp.) has been used as both food and traditional medicine for centuries for its high nutritional value and multi-medicinal properties. Macamides, the marker compounds of maca, are a series of nonpolar, long chain fatty acid N-benzylamides. Most of them have neuroprotective and neuroregulation effects. In this paper, we reviewed the structures of macamides, methods of chemical synthesis, and quantitative determination, and their bioactivities to provide a reference for further research and development.