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Objective: To evaluate the influence of fruiting phenological stage on total flavonoid content, antioxidant activity, and antiproliferative effects of Cereus jamacaru (C. jamacaru) (mandacaru) cladodes and fruit. Methods: Fruit and cladodes at vegetative and fruiting stage of C. jamacaru were collected. The fruit was dissected and bark, pulp, and seeds were separated. Vegetative and fruiting cladodes, together with bark, pulp, and seeds were used to obtain five hydroalcoholic extracts. The extracts were investigated for total flavonoid content, using AlCl
RESUMEN
Objective: To evaluate the influence of fruiting phenological stage on total flavonoid content, antioxidant activity, and antiproliferative effects of Cereus jamacaru (C. jamacaru) (mandacaru) cladodes and fruit. Methods: Fruit and cladodes at vegetative and fruiting stage of C. jamacaru were collected. The fruit was dissected and bark, pulp, and seeds were separated. Vegetative and fruiting cladodes, together with bark, pulp, and seeds were used to obtain five hydroalcoholic extracts. The extracts were investigated for total flavonoid content, using AlCl3 colorimetric method, antioxidant activity by 2,2-diphenyl-1-picrylhydrazyl and 2,2′-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) radical scavenging capacity and Fe2+ ion chelating activity, and in vitro antiproliferative effects (sarcoma 180 cells) by 3-(4,5- dimethyl-2-thiazolyl)-2,5-diphenyl-2H-tetrazolium bromide assay. Results: The extract of C. jamacaru cladodes at the fruiting stage showed higher flavonoid content compared to the other extracts. Seed extracts showed the highest antioxidant activity in 2,2-diphenyl-1-picrylhydrazyl and 2,2′-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) assays, and the extract of cladodes at vegetative stage showed better antioxidant activity in Fe2+ ion chelating activity. The extract of fruiting cladodes promoted higher antiproliferative effects compared to the other extracts. Conclusions: These findings suggest that fruiting increases the content of flavonoids and antiproliferative effects of C. jamacaru cladodes. Data reinforce the potential use of C. jamacaru cladodes and fruits as natural antioxidants and potent anticancer agent.
RESUMEN
Os efeitos da administração oral do extrato metanólico (EM) de Cereus jamacaru DC., Cactaceae, foram investigados sobre os parâmetros hematológicos e bioquímicos em ratas Wistar adultas grávidas. Vinte ratas (n = 5 por grupo) foram tratadas durante quatro dias consecutivos com EM por via oral nas doses de 100, 250 e 500 mg/kg de peso e, em seguida, determinados os perfis bioquímico e hematológico. Os resultados mostraram que durante o período do tratamento não foi observado efeitos nocivos ou óbitos. Os parâmetros hematológicos e bioquímicos não foram modificados pela administração oral do EM, excetuando-se o aumento significativo de 45,7 por cento e de 41,9 por cento para alanina transferase (ALT) nas doses de 250 e 500 mg/kg além do aumento significativo, respectivo de 48,2 por cento, 39,8 por cento e 41,8 por cento para aspartato aminotransferase (AST). Em relação aos valores hematológicos, registrou-se flutuação dentro dos valores de referência na contagem diferencial de hemoglobina, de neutrófilo e de linfócito. Dessa forma, a administração do extrato metanólico de C. jamacaru não apresentou reações tóxicas sobre a maioria dos parâmetros hematológicos e bioquímicos estudados em ratas Wistar adultas grávidas. Entretanto, o aumento dos níveis séricos de AST e ALT em doses elevadas sugere uma sobrecargas hepática, as quais devem ser investigadas em maiores detalhes.
The effects of oral administration of methanol extract (ME) prepared from stems of Cereus jamacaru DC., Cactaceae were investigated on the biochemical and hematological parameters in pregnant adult Wistar rats. Twenty rats (n = 5 per group) have been treated orally for four consecutive days with ME in doses of 100, 250 and 500 mg/kg weight, and then, it was determined the biochemical and hematological profiles. The results showed that during the period of treatment there was no signs of toxicity or death. The hematological and biochemical parameters were not modified by oral administration of ME, except for a significant increase of 45.7 percent and 41.9 percent for alanine transaminase (ALT) in doses of 250 and 500 mg/kg in addition to the significant increase, of to 48.2 percent, 39.8 percent and 41.8 percent for aspartate transaminase (AST). In hematology, it was registered a fluctuation within the reference values of hemoglobin in the differential count of neutrophil and lymphocyte. In this way the administration of methanol extract of C. jamacaru does not produce toxic effects or alters the majority of biochemical and hematological studies in pregnant adult Wistar rats. However, the increase of serum ALT and AST in high doses suggests a liver overload, which must be investigated in more detail.
RESUMEN
Cereus jamacaru DC. has direct use for humans in the treatment of diseases and in diet; it can also be given to animals as forage and used as adornments. Their propagation from seeds is not yet known. The experiment was conducted at the Laboratory of Seed Analysis at the Center for Agrarian Sciences of UFPB, in Areia Paraíba State, northeastern Brazil, with the objective of verifying the effects of different temperatures and substrates on the germination and vigor of C. jamacaru seeds. The experiment was conducted in an entirely randomized design, in a 3 x 3 factorial scheme: three temperatures (25, 30 and 20-30C) and 3 substrates (paper roll, between and on-paper), with four repetitions of 25 seeds. The employed tests were: germination, germination speed index (GSI), length and dry mass of seedlings. Germination tests were carried out using transparent plastic boxes (gerbox) in BOD chambers, set in the temperatures of 25, 30 and 20-30C; the substrates used were paper roll, between and on-paper. Vigor was evaluated through the germination speed index (GSI), length and dry mass of seedlings. The temperature of 25C is not adequate for germination and vigor tests. The paper roll in constant temperature of 30C substrate proved more appropriate for conducting germination and vigor tests in seeds of C. jamacaru.
O Cereus jamacaru DC., vulgarmente conhecido como mandacaru, tem utilização direta pelos seres humanos no tratamento de doenças e na alimentação; pode também ser fornecida aos animais como forragem e empregada na ornamentação. Sua propagação por sementes ainda não é conhecida. O experimento foi realizado no Laboratório de Análises de Sementes do Centro de Ciências Agrárias da UFPB, com o objetivo de verificar os efeitos de diferentes temperaturas e substratos sobre a germinação e o vigor das sementes de C. jamacaru. O experimento foi conduzido em delineamento inteiramente casualizado, em esquema fatorial 3x3, sendo três temperaturas (25, 30 e 20-30C) e três substratos (rolo de papel, entre e sobre papel), com quatro repetições de 25 sementes. Os testes de germinação foram realizados em caixas plásticas transparentes (gerbox) em câmeras BOD, reguladas nas temperaturas de 25, 30 e 20-30C, e os substratos utilizados foram rolo de papel, entre e sobre papel. Os testes empregados foram: germinação, índice de velocidade de germinação (IVG), comprimento e massa seca de plântulas. A temperatura de 25C não é adequada para os testes de germinação e vigor. O substrato rolo de papel na temperatura de 30C mostrou-se mais adequado para condução de testes de germinação e vigor em sementes de Cereus jamacaru DC.