Substituição da farinha e do óleo de peixe por farinha e óleo de origem vegetal em rações utilizadas na fase de engorda do camarão-branco-do-pacífico Litopenaeus vannamei, em sistemas de bioflocos / Replacement of fishmeal and fish oil with vegetable meal and oil in feedstuffs used in the growing phase of the Pacific white shrimp Litopenaeus vannamei, in biofloc systems

Este trabalho teve como objetivo avaliar o efeito da substituição da farinha e do óleo de peixe pelo concentrado proteico de soja e óleo de soja, na sobrevivência, no crescimento e na composição corporal dos camarões (Litopenaeus vannamei) produzidos em sistema de bioflocos (BFT). Foram formuladas cinco dietas, isoproteicas e isoenergéticas, com diferentes níveis de substituição da farinha e do óleo de peixe por concentrado proteico de soja e óleo de soja, sendo os tratamentos designados como: 0% (sem substituição), 25%, 50%, 75% e 100%. As rações foram elaboradas para conter aproximadamente 35% de proteína e 8% de lipídios. O experimento foi conduzido durante 49 dias, com juvenis com peso inicial de 2,93±0,83g, em sistema de bioflocos (BFT). Não foram encontradas diferenças significativas entre os tratamentos até 75% de substituição para as variáveis de ganho de peso, conversão alimentar e sobrevivência. O tratamento de 100% de substituição apresentou menor taxa de crescimento específico. O presente resultado sugere que, nas dietas para camarões criados em sistema bioflocos, a farinha e o óleo de peixe possam ser substituídos em até 75% por concentrado proteico de soja e óleo de soja, sem prejudicar o desenvolvimento dos animais.(AU)

The objective of this work was to evaluate the effect of the substitution of fishmeal and fish oil with soy protein concentrate and soybean oil on survival, growth and body composition of shrimp (Litopenaeus vannamei) produced in biofloc system (BFT). Five diets were formulated to be isoproteic and isoenergetic with different levels of substitution of fishmeal and fish oil with soy protein concentrate and soybean oil. The treatments were named as: 0% (without substitution), 25%, 50%, 75% and 100%. The diets were formulated to contain approximately 35% protein and 8% lipids. The experiment was conducted for 49 days, with juveniles with initial weight of (2.93±0.83g) in a biofloc system (BFT). No significant differences were found between treatments up to 75% of substitution for the variables of weight gain, feed conversion ratio, and survival. The 100% substitution treatment showed a lower specific growth rate. The present study suggests fish meal and fish oil can be substituted in up to 75% for soy protein concentrate and soybean oil, without harming the development of the shrimps when reared in biofloc system.(AU)

Assessment of viability of sperm cells of Litopenaeus vannamei on cryopreservation

Aiming at assessing the cryopreservation potential of Litopenaeus vannamei sperm cells, 74 spermatophores were manually extracted from the sexually mature individuals. After the toxicity test to define the cryoprotectant concentration, suspensions of spermatic cells were cryopreserved in the groups in freezing solutions comprising different cryoprotectants such as dimethyl sulfoxide (DMSO) and ethylene glycol (EG) at 10% concentration. Each treatment was divided in subgroups for storage in liquid nitrogen during 0, 30, 60 and 90 days, in triplicate. After thawing at 25ºC for 40 seconds, cell viability in the suspensions was analyzed under the microscope in eosin-nigrosin stain and flow cytometry. There were no significant differences between the cryoprotectants used. For all the treatments, lower and higher mortalities occurred in the 0 and 90 days, respectively. By applying the eosin-nigrosin technique, lower and higher mortalities were 23.17 and 82.11% for DMSO and 29.94 and 83.72% for EG, while the flow cytometry registered mortalities of 2.42 and 55.13% for DMSO and 0.90 and 55.56% for EG. The Spearman correlation coefficient indicated a positive correlation (R=0.91) between the two techniques used. It was concluded that there was a decrease in cell viability within a longer cryopreservation time.

Detection of white spot syndrome virus in Brazil using negative staining, immunoelectron microscopy and immunocytochemistry techniques / Detección del virus del síndrome de mancha blanca en el Brasil utilizando inmunomicroscopía e inmunomarcación con partículas de oro coloidal

In this study thirty shrimp samples from commercial marine shrimp (L. vannamei) farms of southern region of Brazil were obtained. Hepatopancreas and shell scrapings fragments collected in these animals were processed by transmission electron microscopy using negative staining (rapid preparation), immunoelectron microscopy and immunocytochemistry (immunolabelling with colloidal gold particles) techniques. On the transmission electron microscopy a great number of white spot virus particles, ovoid or bacilliform-to-ellipsoid, measured 230-290 nm in length and 80-160 nm in diameter with intra-nuclear projections were visualized by the negative staining technique in 27 (90 percent) out of 30 samples examined. Using immunoelectron microscopy technique, the anti-VP 664 serum agllutinated a large number of particles formed by antigen-antibody interaction. In the immunocytochemistry technique, the antigen-antibody reaction was styrongly marked by the particles of colloidal gold over the virus. Notably, this is the first report, to our knowledge, describing use of these microscopy techniques to study Brazilian L. vannamei marine shrimp samples; moreover, this methodology also appears to be a viable complementary tool for diagnosing the presence of the white spot virus within shrimp tissues. Importantly, these are the first photoelectron micrographs of the WSSV in Brazil.

Se obtuvieron para el estudio 30 muestras de camarones marinos comerciales (L. vannamei) de las granjas de la región sur de Brasil. Fueron procesados fragmentos de hepatopáncreas y raspados internos del cefalotórax recogidos en estos animales por microscopía electrónica de transmisión con tinción negativa (preparación rápida), inmunomicroscopía y técnicas de inmunocitoquímica (inmunomarcación con partículas de oro coloidal). En la microscopía electrónica de transmisión de un gran número de partículas de virus de la mancha blanca, ovoide o elipsoidal a baciliformes, medían 230-290 nm de longitud y 80-160 nm de diámetro. En 27 (90 por ciento) de las 30 muestras examinadas intra-nuclear proyecciones se visualizaron mediante la técnica de tinción negativa. Utilizando una técnica de inmunomicroscopía electrónica, el anti-suero VP 664 reunió a un gran número de partículas formadas por la interacción antígeno-anticuerpo. En la técnica de inmunocitoquímica, la reacción antígeno-anticuerpo fue fuertemente reforzada por las partículas de oro coloidal en los virus. En particular, en Brasil este es el primer informe, a nuestro entender, que describe el uso de estas técnicas de microscopía en muestras de camarón marino L. vanamei. Además, esta metodología también parece ser una herramienta complementaria viable para diagnosticar la presencia del virus de la mancha blanca en tejidos de camarón. Es importante destacar que estas son las primeras fotos en microscopia electrónica del WSSV obtenidas en Brasil.

Cultivo del camarón marino Litopenaeus Vannamei (Boone, 1931) En agua dulce / Culture of Marine Shrimp Litopenaeus vannamei (BOONE, 1931) in Freshwater

El cultivo del camarón marino Litopenaeus vannamei (Boone, 1931) es el rubro más importante de la acuicultura venezolana. Hasta el año 2005, su producción por hectárea en Venezuela era una de las más altas en Latinoamérica. El éxito residía en parte, en la domesticación de la especie y el haber cerrado el ciclo biológico, lo cual le permitió al país mantenerse por más de dos décadas, libre de las enfermedades virales de impacto severo como Taura y Mancha Blanca. Sin embargo, en el año 2005 se confirmó la presencia del virus del Taura, que afectó un 67% del total de granjas en los estados Zulia, Falcón y Nueva Esparta. Las enfermedades han motivado a los camaronicultores a buscar alternativas, dentro de las cuales se encuentra el cultivo de camarón marino en agua dulce. Por esta razón, este trabajo tuvo como objetivo el cultivo de camarón (L. vannamei) en agua dulce en Paraguaná, estado Falcón, Venezuela. Las postlarvas (Pls), fueron sembradas en un estanque de 969 m²de superficie. Antes de iniciar el ciclo de cultivo, se analizaron muestras de agua y de los suelos para garantizar que los parámetros recomendados para el cultivo de L. vannamei en agua dulce se cumplieran. Las Pls provenientes de un programa de mejoramiento genético fueron sometidas a un período de aclimatación y adaptación al agua dulce durante 58,5 horas. Obtenida la aclimatación se procedió a la siembra de las mismas a una densidad de 42 Pls/m². Durante el cultivo se registraron los parámetros físico-químicos (oxígeno disuelto, salinidad y temperatura). La dieta de los camarones consistió en un alimento balanceado peletizado K-maron 35®. El porcentaje de supervivencia, peso promedio, crecimiento semanal promedio, talla promedio, factor de conversión alimenticia y productividad se registraron mediante muestreos mensuales. Para el análisis de datos se empleó estadística descriptiva. El cultivo tuvo una duración de 94 días y se registraron los siguientes valores de producción: 65,19% de supervivencia, 10,66 g. de peso promedio, 1,01:1 de factor de conversión alimenticia y un rendimiento de 2.579,98 kg/ha/ciclo. Los resultados demuestran la factibilidad de este tipo de cultivo como una nueva alternativa de producción acuícola para los pequeños-medianos productores en la Península de Paraguaná-Falcón, Venezuela.

Culture of L. vannamei marine shrimp is very important to Venezuelan aquaculture. Until 2005, Venezuelan production by hectare was one of the highest in Latin America. Part of the industry success was built upon domestication of the species and selection of favorable traits and to work under closed cycle conditions, which have led to the possibility to stay free -for more than two decades- of severe viral diseases such as Taura and White Spot virus. However, by 2005 Taura virus was confirmed affecting a total of 67% farms in Zulia, Falcón and Nueva Esparta States. Epidemic diseases have lead to farmers to look for new alternatives, one of which is the culture of marine shrimp in inland low-salinity water. The aim of this present study was to culture L. vannamei marine shrimp in inland low-salinity water in Paraguana, Falcon State, Venezuela. Postlarvae at PL12 stage, were cultured in a 969 m2 pond. Before culturing, samples of water and soils were analyzed to accomplish recommended culture parameters for L. vannamei in low-salinity conditions. Postlarvae studied came from a genetic program and were acclimated by reducing salinity to 4 ppm through 58.5 hours. Once acclimation was reached, postlarvae were stocked at a density of 42 PLs/m2. Physical and chemical parameters were registered during culture (dissolved oxygen, salinity and temperature). A pellet dry-diet K-maron 35® was given as diet. Survival percentage, average weight, growth rate (g/week), total average length, feed conversion rate and productivity were evaluated through monthly sampling. Data were analyzed through descriptive statistics. L. vannamei marine shrimp was cultured during 94 days and the following production data was registered: 65.19% survival, 10.66 gr. average weight, feed conversion factor of 1.01:1 and a productivity level of 2,579.98 kg/ha/cycle. Results show this type of culture is highly feasible and it might become a new alternative for the small-medium local agriculture producers of Paraguaná-Falcón, Venezuela.

Vibrio na água e sedimento de viveiros de quatro fazendas de carcinicultura no estado do Ceará, Brasil / Vibrio in pond water and sediment from four shrimp farms in Ceará state, Brazil

Foram realizadas 16 coletas, oito no período chuvoso e oito no período de estio, em quatro fazendas de carcinicultura do Estado do Ceará, nos estuários dos rios Jaguaribe (fazendas A e B) e Acaraú (fazendas C e D), totalizando 32 amostras. O objetivo da pesquisa foi quantificar e identificar Vibrio spp. nas amostras de água e sedimento. Os valores máximos da Contagem Padrão em Placas (CPP) de Vibrio spp. encontrados para as amostras de água, no período chuvoso, foram de 5.103 UFC/mL est. e, para o sedimento, de 7,5.103 UFC/g est. No período de estio, a CPP máxima para água foi de 4,35.102 UFC/mL est. e de 3,55.103 UFC/g est. para as amostras de sedimento. Foram obtidos 36 isolados de Vibrio: Vibrio spp. (17), V. vulnificus B1(3); V. calviensis (2), V. cholerae (2), V. litoralis (2), V. metschnikovii (2), V. agarivorans (1), V. alginolyticus (1), V. campbellii (1), V. coralliilyticus (1), V. diazotrophicus (1), V. logei (1), V. mediterranei (1), V. vulnificus B2 (1). O conhecimento da presença de espécies, nunca anteriormente isoladas em viveiros de fazendas de carcinicultura, tais como o V. coralliilyticus, V. agarivorans, V. litoralis e V. calviensis são importantes para o monitoramento microbiológico contínuo desses ambientes.

Sixteen collections were taken, eight during rainy season and eight on the draught season in four shrimp farms in Ceará State, from Jaguaribe River (farms A and B) and Acaraú River (farms C and D) estuaries, totalizing 32 samples. The goal of the research was to identify and quantify Vibrio spp. in water and in sediment samples. The maximum Standard Plate Count (SPC) values of Vibrio spp. calculated for the rainy season, from water, was 5.103 CFU/mL est., and for the sediment 7.5.103 CFU/g est.. For the draught season, maximum counting for water was 4.35.102 CFU/mL est. and for sediment 3.55.103 CFU/g est.. Thirty six strains of Vibrio were isolated: Vibrio spp. (17), V. vulnificus B1(3), V. calviensis (2), V. cholerae (2), V. litoralis (2), V. metschnikovii (2), V. agarivorans (1), V. alginolyticus (1), V. campbellii (1), V. coralliilyticus (1), V. diazotrophicus (1), V. logei (1), V. mediterranei (1), V. vulnificus B2 (1). The isolation of species never previously isolated of shrimp farms, such as V. coralliilyticus, V. agarivorans, V. litoralis and V. calviensis are important for the continuous microbiological monitoring these environments.

Analysis of the marine shrimp culture production chain in Southern Brazil

This study was elaborated to identify and describe the main links of the sea shrimp productive chain in the municipal district of Laguna, historically known as the main sea shrimp (Litopenaeus vannamei) production area in the State of Santa Catarina, Brazil. The study, held from April to July 2005, previously identified the local productive process through observation, interviews and bibliographical research. Afterwards, specific questionnaires were elaborated for each of the several segments connected to the local activity. A total of 90 interviews were conducted, intending to map out the procedures and functionality of the productive chain, from the necessary inputs for production to the moment of shrimp acquisition by final consumers. Results indicated that the entire productive chain requires actions that range from improvement of sanitary and genetic conditions of larvae to product commercialization. Reduction of bureaucracy in public organs, better investment credit conditions, improvement in productive practices, training of technical and productive labor, and reduction of production costs will not occur until industrialization politics and commercialization of local production are standardized.

O presente estudo foi elaborado para identificar e descrever os principais elos da cadeia produtiva no município de Laguna, região que historicamente constitui-se em principal área de produção de camarão marinho (Litopenaeus vannamei) em Santa Catarina, Brasil. O estudo foi desenvolvido de abril a julho de 2005, a partir de uma prévia identificação do processo produtivo local, através de observação, entrevistas e busca bibliográfica. Foram elaborados questionários específicos para os vários segmentos atrelados à atividade local. Foi realizado um total de 90 entrevistas, pretendendo-se fazer um acompanhamento do desempenho e funcionalidade da cadeia produtiva desde os insumos necessários à produção até o momento da aquisição do camarão pelo consumidor final. Os resultados indicam que todos os elos descritos necessitam ações que visem desde o melhoramento sanitário e genético das pós-larvas até a comercialização do produto. Desburocratização dos órgãos públicos, maior acesso ao crédito para investimentos, melhorias nas práticas produtivas, capacitação da mão-de-obra técnica e produtiva e redução de custos produtivos não ocorrerão até haver uma normalização das políticas industriais e de comercialização da produção local.