1.
Braz. j. microbiol
; Braz. j. microbiol;42(2): 554-559, Apr.-June 2011. tab
Artículo
en Inglés
| LILACS
| ID: lil-590002
RESUMEN
The quality of mineral water commercialized in Brazil regarding the microbial content was analyzed and the results were compared with the standards established by the current legislation. Results demonstrated there was no bacterial contamination, but several types of fungi were found. Therefore, bottled mineral water could be considered a possible route for the transmission of filamentous fungi and yeasts.