Development and global validation of a 1-week-old piglet head finite element model for impact simulations / 中华创伤杂志(英文版)

PURPOSE@#Child head injury under impact scenarios (e.g. falls, vehicle crashes, etc.) is an important topic in the field of injury biomechanics. The head of piglet was commonly used as the surrogate to investigate the biomechanical response and mechanisms of pediatric head injuries because of the similar cellular structures and material properties. However, up to date, piglet head models with accurate geometry and material properties, which have been validated by impact experiments, are seldom. We aim to develop such a model for future research.@*METHODS@#In this study, first, the detailed anatomical structures of the piglet head, including the skull, suture, brain, pia mater, dura mater, cerebrospinal fluid, scalp and soft tissue, were constructed based on CT scans. Then, a structured butterfly method was adopted to mesh the complex geometries of the piglet head to generate high-quality elements and each component was assigned corresponding constitutive material models. Finally, the guided drop tower tests were conducted and the force-time histories were ectracted to validate the piglet head finite element model.@*RESULTS@#Simulations were conducted on the developed finite element model under impact conditions and the simulation results were compared with the experimental data from the guided drop tower tests and the published literature. The average peak force and duration of the guide drop tower test were similar to that of the simulation, with an error below 10%. The inaccuracy was below 20%. The average peak force and duration reported in the literature were comparable to those of the simulation, with the exception of the duration for an impact energy of 11 J. The results showed that the model was capable to capture the response of the pig head.@*CONCLUSION@#This study can provide an effective tool for investigating child head injury mechanisms and protection strategies under impact loading conditions.

Two Cases with Foreign Body Sensation of the Throat Treated with Ryokeijutsukanto and Goshuyuto / 日本東洋医学雑誌

The patients with foreign body sensation in the throat often visit the hospital. However, they have no problem in Western medicine and may be prescribed with anxiolytics. In Kampo medicine, hangekobokuto is effective in most cases for the symptom of qi stagnation. This time, we report that 2 cases, in which hangekobokuto was ineffective, responded to the combination of ryokeijutsukanto and goshuyuto. The combination, which is a mixture of hontonto (Zhouhou fang), bukuryo, jutsu, and taiso, excluding hange, was effective in these 2 cases as running piglet.

Producción de proteína unicelular de Saccharomyces cerevisiae con granza de arroz e inclusión en cerdos / Production of single cell protein of Saccharomyces cerevisiae with broken rice and inclusion in pigs / Produção de proteína unicelular de Saccharomyces cerevisiae com quirera de arroz e inclusão em suínos

Resumen El contenido proteico de harinas de cereales se incrementa con proteínas microbianas mediante procesos de fermentación utilizando levaduras. El objetivo de esta investigación fue evaluar la inclusión de granza de arroz sometida a fermentación liquida con Saccharomyces cerevisiae por fermentación anaeróbica como fuente de proteína unicelular (PUC) para cerdos en crecimiento. Se realizó prueba piloto en laboratorio para producción de PUC de S. cerevisiae con granza de arroz para estandarizar y encontrar las mejores condiciones en el proceso, para su posterior producción en fermentador de 600 l. Se evalúo la granza obtenida por fermentación con S. cerevisiae por un tiempo de 30 días, en 24 cerdos de 21.72 ± 3.31 kg, distribuidos en un diseño en bloques completos al azar con cuatro tratamientos, tres bloques y seis animales por tratamiento. El ensayo consistió en cuatro niveles de inclusión: T1: 0%, T2: 10%, T3: 20% y T4: 25%, de granza de arroz post-fermentada con S. cerevisiae. Las variables evaluadas fueron peso final (kg), ganancia de peso (g/día), consumo final (kg), conversión alimenticia. El alimento pasó de 8.23% a 13.97% de PC. Se presentaron diferencias (p<0.05) en ganancia diaria de peso T1: 625.81 y T2: 618.77 respecto T3: 526.38 y T4: 542.77 g/día, y en la conversión alimenticia entre T1: 2.20 y T2: 2.16 respecto a los tratamientos T3: 2.54 y T4: 2.45. No hubo diferencias (p>0.05) para el peso final ni el consumo final. El costo de las dietas fue menor para T2, T3 y T4. En conclusión, con la fermentación anaerobia de la granza se mejoró el nivel proteico del alimento por crecimiento de la levadura S. cerevisiae y puede ser incluido en dietas para cerdos en crecimiento, presentándose buena palatabilidad y hasta un nivel de inclusión del 10% obtener buen rendimiento, con una dieta de menor costo.

Abstract Cereal flour protein content can be increased by microbial protein action through yeast-driven fermentation. This research was aimed at evaluating the anaerobic fermentation of liquid rice bran with Saccharomyces cerevisiae as a single cell protein (SCP) source for raising pigs. A pilot test for S. cerevisiae SCP production was carried out in the laboratory using rice bran to standardise and find the best process conditions regarding SCP production in a 600 L fermenter tank. The rice bran obtained by fermentation with S. cerevisiae was evaluated for 30 days using twenty-four 21.72±3.31 kg pigs; a randomised complete block design (RCBD) was used, involving four treatments, three blocks and six animals per treatment. The trial had four rice bran post-fermented with S. cerevisiae inclusion levels: T1 0% bran inclusion, T2 10%, T3 20% and T4 25%. Final weight (kg), average daily gain (g/day), final consumption (kg) and feed conversion ratio (FCR) were the variables evaluated here. SCP inclusion in food rose from 8.23% to 13.97%. There were significant statistical differences (p<0.05) regarding average daily gain for T1 (625.81 g/day) and T2 (618.77) compared to T3 (526.38) and T4 (542.77) and FCR for T1 (2.20) and T2 (2.16) compared to T3 (2.54) and T4 (2.45). There were no differences (p>0.05) regarding final weight or final consumption. Diet costs were lower for T2, T3 and T4. The anaerobic fermentation of rice bran improved feed protein content through S. cerevisiae growth and can be included in diets for raising pigs; it has good palatability and up to 10% SCP inclusion level, obtaining good yield and a lower cost diet.

Resumo O conteúdo protéico das farinhas de cereais é aumentado com proteínas microbianas através de processos de fermentação utilizando leveduras. O objectivo desta pesquisa foi avaliar a inclusão de quirera de arroz submetido a fermentação líquida com Saccharomyces cerevisiae por fermentação anaeróbia como fonte de proteína unicelular (PUC) para porcos em crescimento. Teste-piloto foi realizado no laboratório para a produção PUC de S. cerevisiae com quirera de arroz, a fim de padronizar e encontrar as melhores condições do processo para a produção subsequente fermentador de 600 l. Foram avaliadas a quirera de arroz obtido por fermentação com S. cerevisiae foi avaliado por um período de 30 dias, em 24 porcos 21.72 ± 3.31 kg, distribuídos em blocos casualizados com quatro tratamentos, três blocos e seis animais por tratamento. O julgamento consistiu em quatro níveis de inclusão: T1: 0%, T2: 10%, T3: 20% e T4: 25%, de quirera de arroz pós-fermentado com S. cerevisiae. As variáveis ​​estudadas foram o ganho diário de peso (g/dia), peso final (kg), consumo final (kg) e conversão de feed. A comida passou de 8.23% para 13.97% de PC. Houve diferenças (p<0,05) no ganho de peso diário T1: 625.81 e T2: 618.77 em relação a T3: 526.38 e T4: 542.77 g/dia, e na conversão alimentar entre T1: 2.20 e T2: 2.16 com relação aos tratamentos T3: 2.54 e T4: 2.45. Não houve diferenças (p>0.05) para o peso final ou consumo final. O custo das dietas foi menor para T2, T3 e T4. Em conclusão, com a fermentação anaeróbia do quirera de arroz, o nível protéico da ração foi melhorado pelo crescimento da levedura S. cerevisiae e pode ser incluído em rações para suínos em crescimento, apresentando boa palatabilidade e até um nível de inclusão de 10% obtendo boa desempenho, com uma dieta de menor custo.

The role of Escherichia coli in the etiology of piglet diarrhea in selected pig producing districts of central Uganda

Background: Pig production in Uganda is highly constrained by rampant piglet mortalities with diarrhea being a key feature. The present study was conducted to determine possible involvement of Escherichia coli (E. coli) as agents of diarrhea in piglets and elucidate the factors for their spread and virulence, towards development of mitigation strategies in the smallholder pig value chains in Uganda. Methodology: This was a cross-sectional study carried out from January to August 2020 on pre- and post-weaned piglets from households in Kayunga and Mityana districts of Central Uganda, selected by snowballing method to redundancy. Data about herd management and risk factors for colibacillosis were collected from selected farmers in the two districts. A total of 179 faecal samples were collected from randomly selected neonatal and pre-weaning piglets for bacteriological isolation of Escherichia coli. Virulence (enterotoxin and fimbrial) genes from the isolates were detected by multiplex polymerase chain reaction (PCR) assay. Results: From the 179 faecal samples, a total of 158 (88.3%) E. coli isolates were obtained. Virulence gene markers were detected in 18.4% (29/158) of the isolates. Among the investigated genes encoding for enterotoxin production, STb was the most prevalent (16/158, 10.13%), followed by STa (12/158, 7.59%), while gene for LT was not detected. The gene coding for F4 adhesin was the only one detected while F18 adhesin was not detected from the isolates. On multiple logistic regression analysis, only tertiary educational level (OR=0.141; 95% CI=0.30-0.666; p=0.013) and infrequent use of antibiotics (OR=0.231, 95% CI=0.062-0.859; p=0.029) among the farmers, were the two factors significantly protective of the piglets from diarrhoea. Conclusion: This study reports a high prevalence of enterotoxin gene markers among E. coli isolates in piglets and revealed the potential role of these bacteria in the aetiology of piglet diarrhoea and mortalities in Uganda. Additionally, this study identified risk factors that can be useful in formulating treatment and control strategies of infection caused by these bacteria. Further studies are needed to identify more adhesins these E. coli isolates employ for intestinal colonization, a step that will help inform vaccine development.

Determination of carbohydrate chains in two kinds of microvascular endothelial cells by lectin cytochemistry / 解剖学报

Objective To determine the expression pattern of carbohydrate chains in two kinds of microvascular endothelial cells (MVECs). Methods Rat jejunal mucosal MVECs were thawed, and lung tissues were removed from specific pathogen free piglet of 3 days old to isolate and culture porcine pulmonary MVECs by collagerase digestion and differential attachment. By lectin cytochemistry, staining of 8 lectins including concanavalin A (Con A), phaseolus vulgaris erythroagglutinin (PHA-E), ricinus communis agglutinin I (RCA-I), lycopersicon esculentum lectin (LEL), sambucus nigra lectin (SNA), ulex europaeus agglutinin I (UEA-I), wheat germ agglutinin (WGA) and dolichos biflorus agglutinin (DBA) was detected in rat jejunal mucosal and porcine pulmonary MVECs. Results In rat jejunal mucosal MVECs, strong positve staining was present for Con A, WGA and LEL, medium one for PHA-E N SNA and RCA-I, weak one for DBA, and negative staining for UEA-I. In porcine pulmonary MVECs, strong positive staining was present for Con A and PHA-E, medium one in RCA-I, weak one for LEL and SNA, and negative staining for UEA-I, WGA and DBA. Conclusion The carbohydrate patterns in two kinds of MVECs display significant heterogeneity. Both rat jejunal mucosal and porcine pulmonary MVECs express mannose, galactose, 1, 3-N-acetylglucosamine and sialic acid at different levels. N-acetylglucosamine and N-acetylgalactosamine are detected in the former but not in the latter, and fucose do not in both MVECs.

The effect of creep feed and diet complexity on growth performance in suckling and weaned pigs / Efecto de la dieta de pre-iniciación y su complejidad sobre el crecimiento de cerdos lactantes y destetados / Efeito da dieta pré-iniciada e sua complexidade no crescimento de porcos lactantes e desmamados

Abstract Background: Creep feed is offered to suckling piglets to introduce solid feed and provide extra nutrients in late lactation. However, the effect of creep feed is inconsistent; there is little information about the effect of creep diet complexity on piglet performance. Objective: Two experiments were conducted to evaluate the effect of creep feed and its complexity on growth performance of suckling and weaned pigs. Methods: In Exp. 1, eight litters (average 19.9 ± 1.1 d of age; initial piglet weight: 6.74 ± 1.2 kg) were allotted to two dietary treatments considering breed, litter size and weight, as follows: no creep feed (n=3) and creep feed (n=5; offered for 8 days before weaning). At weaning (d 28 of age), the pigs were divided into three treatments (6 pigs/pen, 3 replicates; initial body weight: 9.66 ± 0.34 kg) balanced by gender, body weight, and breed, as follows: creep feed eaters, creep feed non-eaters, and no creep feed. In Exp. 2, two different types of creep feed were offered to suckling piglets (initial piglet weight: 3.79 ± 0.55 kg) in seven litters from d 12 of age (average 12.0 ± 1.3 d of age) to weaning (d 25 of age). Treatments were: HCF (n=4): highly-complex creep diet containing 3% fish meal, 2.4% blood meal, and 15% whey; and 2) LCF (n=3): lowly-complex creep diet without the mentioned ingredients. At weaning, only eater pigs were divided into 2 treatments (6 pigs/pen, 3 replicates; initial body weight: 7.53 ± 0.97 kg) balanced by gender, breed and body weight as follows: HCF eaters and LCF eaters. In both experiments, creep feed was mixed with 1% Cr2O3 to measure fecal color for eater/non-eater categorization and the pigs were fed a common nursery diet for 21 days. Results: In both experiments, there were no differences on piglet weaning weight and overall nursery growth performance among the treatments. In Exp. 2, the creep feed intake and percentage of eaters per litter were not different between the HCF and LCF treatments, whereas the HCF eaters tended to have a greater average daily gain (p=0.08) and gain to feed ratio (p=0.09) than the LCF eaters during d 7-14 postweaning. Conclusion: Creep feed did not affect overall piglet growth in suckling and nursery phases, but its complexity might affect pig growth in the early nursery phase.

Resumen Antecedentes: El alimento de pre-iniciación se ofrece a los lechones lactantes para introducir la alimentación sólida y proporcionar nutrientes adicionales durante la lactancia tardía. Sin embargo, sus efectos son inconsistentes y hay poca información sobre el efecto de la complejidad de la dieta de pre-iniciación sobre el rendimiento de los cerdos. Objetivo: Se realizaron dos experimentos para evaluar el efecto del suministro de pre-iniciador y la complejidad del mismo sobre el crecimiento de lechones y cerdos destetados. Métodos: En el Exp. 1, ocho camadas (promedio 19,9 ± 1.1 d de edad; peso inicial: 6,74 ± 1,2 kg) se asignaron a dos tratamientos con base en raza, tamaño de camada, y peso, de la siguiente manera: sin suministro (n=3) y con suministro de pre-iniciador (n = 5; ofrecido durante 8 días antes del destete). Al destete (d 28 de edad) los cerdos se dividieron en 3 tratamientos (6 cerdos/corral y 3 réplicas; peso inicial: 9,66 ± 0,34 kg) balanceados por género, peso y raza, de la siguiente manera: consumidores de pre-iniciador, no consumidores de pre-iniciación, y sin suministro de pre-iniciación. En el Exp. 2 se ofrecieron dos tipos diferentes de pre-iniciador a los cerditos lactantes (peso inicial del lechón: 3,79 ± 0,55 kg) en siete camadas desde el día 12 de edad (promedio 12,0 ± 1,3 días de edad) hasta el destete (día 25 de edad). Los tratamientos fueron: HCF (n=4): dieta de pre-iniciación de alta complejidad conteniendo 3% de harina de pescado, 2,4% de harina de sangre y 15% de suero de leche; y 2) LCF (n=3): dieta de pre-iniciación de baja complejidad, sin esos ingredientes. Al destete, solo los cerdos que consumieron pre-iniciador se dividieron en 2 tratamientos (6 cerdos/corral, 3 repeticiones; peso corporal inicial: 7,53 ± 0,97 kg) balanceados por género, raza y peso, de la siguiente manera: consumidores de HCF o de LCF. En ambos experimentos el pre-iniciador se mezcló con Cr2O3 al 1% para medir el color fecal y categorizar los consumidores/ no consumidores, y los cerdos se alimentaron con una dieta común de iniciación durante 21 días. Resultados: En ambos experimentos no hubo diferencias en el peso al destete de los lechones y el rendimiento general de crecimiento en re-cría entre tratamientos. En el Exp. 2, la ingesta de pre-iniciador y el porcentaje de cerdos consumidores por camada no fueron diferentes entre los HCF y LCF, mientras que los consumidores de HCF tendieron a tener mayor ganancia diaria (p=0,08) y mayor relación ganancia/alimento (p=0,09) que los consumidores de LCF durante los días 7-14 pos-destete. Conclusión: el pre-iniciador no afecta el crecimiento general de los lechones en las fases de lactancia y re-cría, pero la complejidad de la dieta podría afectar el crecimiento de los cerditos al inicio de la re-cría.

Resumo Antecedentes: A alimentação por fluência é oferecida aos leitões para introduzir alimentos sólidos e fornecer nutrientes extras no final da lactação. No entanto, o efeito ainda é inconsistente e há poucas informações sobre o efeito da complexidade da dieta de fluência no desempenho dos leitões. Objetivo: Dois experimentos foram conduzidos para avaliar o efeito da alimentação por fluência e a complexidade da dieta no desempenho do crescimento de porcos em aleitamento e desmame. Métodos: Em Exp. 1, oito ninhadas (média de 19,9 ± 1,1 d de idade; peso inicial do leitão: 6,74 ± 1,2 kg) foram distribuídos em 2 tratamentos com base na raça, tamanho e peso da ninhada, da seguinte forma: ausência de ração (n=3) e ração por creep (n=5; oferecido por 8 dias antes do desmame). No desmame (d 28 anos de idade), os porcos foram divididos em 3 tratamentos (6 porcos/caneta, 3 repetições; peso corporal inicial: 9,66 ± 0,34 kg) balanceados com gênero, peso corporal e raça, como a seguir: comedores de ração, creep feed não comedores, e creep feed. Em Exp. 2, foram oferecidos dois tipos diferentes de ração para leitões (peso inicial dos leitões: 3,79 ± 0,55 kg) em sete ninhadas de 12 anos de idade (média 12,0 ± 1,3 dias) até o desmame (25 anos). Os tratamentos foram: HCF (n=4): dieta de fluência de alta complexidade contendo 3% de farinha de peixe, 2,4% de farinha de sangue e 15% de soro de leite; e 2) LCF (n=3): dieta de fluência de baixa complexidade sem esses ingredientes. No desmame, apenas os porcos comedores foram divididos em 2 tratamentos (6 porcos/caneta, 3 repetições; peso corporal inicial: 7,53 ± 0,97 kg) balanceados com gênero, raça e peso corporal da seguinte forma: comedores de HCF e comedores de LCF. Em ambos os experimentos, a alimentação fluida foi misturada com 1% de Cr2O3 para medir a cor fecal para categorização de comedor/ não comedor e os porcos foram alimentados com uma dieta comum durante 21 dias. Resultados: Nos dois experimentos, não houve diferenças no peso ao desmame dos leitões e no desempenho geral do crescimento do viveiro entre os tratamentos. Em Exp. 2, o consumo de ração por creep e a porcentagem de comedores por ninhada não foram diferentes entre os tratamentos de HCF e LCF, enquanto os comedores de HCF tenderam a ter um maior ganho médio diário (p=0,08) e uma taxa de ganho para alimentação (p=0,09) do que os comedores de LCF durante d 7-14 pós-desmame. Conclusão: A alimentação por fluência não afetou o crescimento geral de leitões nas fases de amamentação e viveiro, mas a complexidade da dieta pode afetar o crescimento de leitões na fase inicial do viveiro.

Guanidinoacetic acid supplementation on growth performance and molecular mechanisms of lean mass gain in nursery pigs / Suplementação de ácido guanidinoacético no desempenho e mecanismo moleculares de ganho de massa magra em leitões

ABSTRACT: The objective with the present study was to evaluate the effect of guanidinoacetic acid (GAA) on the growth performance of nursery piglets as well as a possible molecular mechanism of action on lean mass gain. Seventy-two pigs, weaned at 21 d, weighing 6.80 ± 1.2 kg were distributed in a completely randomized design into one of three dietary treatments (control, control + 1.2 g/kg GAA or control + 2.4 g/kg GAA) and 8 replicates per treatment. The control diet was an animal protein-free diet based on corn and soybean meal. Body weight, average daily weight gain, average daily feed intake and feed efficiency were evaluated at 35, 49, and 56 days. At the end of the experiment, one animal per pen was slaughtered and samples of the vastus lateralis muscle were collected for RT-qPCR and protein abundance analysis. Overall (from 21 to 56 d), GAA supplementation improved feed efficiency (P < 0.03). Skeletal muscle of pigs fed with GAA diet had greater mRNA expression of Akt (P < 0.04) and RPS6KB2 (P<0.01). In conclusion, supplementation with 2.4 g/kg GAA to nursery piglets improves feed efficiency and activates molecular mechanisms important to lean mass gain.

RESUMO: O objetivo do presente estudo foi avaliar o efeito do ácido guanidinoacético (GAA) no desempenho de leitões, bem como um possível mecanismo de ação molecular no ganho de massa magra. Setenta e dois leitões, desmamados aos 21 dias, pesando 6,80 ± 1,2 kg, foram distribuídos em um delineamento inteiramente casualizado com três tratamentos dietéticos (controle, controle + 1,2 g / kg ou controle + 2,4 g / kg GAA) e 8 repetições por tratamento. A dieta controle não continha proteína animal e foi formulada a base de milho e farelo de soja. O desempenho dos animais foi avaliado aos 35, 49 e 56 dias. Ao final do experimento, um animal por unidade experimental foi abatido e amostras do músculo Vastus lateralis foram coletadas para análise de RT-qPCR e abundância de proteínas. A suplementação com GAA melhorou a eficiência alimentar (P<0,03) aos 56 dias. O músculo dos leitões suplementados apresentou maior expressão de mRNA de Akt (P<0,04) e RPS6KB2 (P <0,01). Em conclusão, a suplementação de 2,4 g / kg de GAA em leitões (21 a 56 d) melhora a eficiência alimentar e ativa mecanismos moleculares importantes para o ganho de massa magra.

Desempenho e termorregulação de porcas lactantes alojadas em diferentes localizações no interior de um galpão com sistema de resfriamento evaporativo em ambiente tropical / Performance and thermoregulation of lactating sows housed in different locations inside a shed with an evaporative cooling system in a tropical environment

The effects of housing lactating sows at different locations in a shed with evaporative cooling system (ECS) on their thermoregulation and reproductive and productive performance of the sow and the litter in summer were determined. 34 females were used in the three lines of cages at these locations: near the pad cooling; in the middle of the shed and near the exhaust fans. The air temperature and the temperature and humidity index (THI) were lower near the pad cooling (22.38ºC, 71.84) than the middle (24.56ºC, 74.82) and near the exhaust fans (25.00°C, 75.62). Respiratory rate, rectal and surface temperatures were lower in sows near the pad cooling (43.67 breaths.min -1 , 38.40°C; 29.51°C) than in the center (52.04 breaths.min -1 ; 38.48ºC; 32.02ºC) and near the exhaust fans (56.38 breaths.min-1, 38.93ºC; 32.52ºC). The backfat thickness, the weaning-estrus interval and daily average consumption of the sows, number of weaning piglets, corporal mass and daily average gain of the piglets were not influenced by the location of housing in the shed. Lactating sows housed in the middle and near the exhaust fans in the ECS presented increased thermoregulation physiological variables, however, this did not impair the performance.(AU)

Oral administration of Lactobacillus rhamnosus GG to newborn piglets augments gut barrier function in pre-weaning piglets / 浙江大学学报（英文版）（B辑：生物医学和生物技术）

To understand the effects of Lactobacillus rhamnosus GG (ATCC 53103) on intestinal barrier function in pre-weaning piglets under normal conditions, twenty-four newborn littermate piglets were randomly divided into two groups. Piglets in the control group were orally administered with 2 mL 0.1 g/mL sterilized skim milk while the treatment group was administered the same volume of sterilized skim milk with the addition of viable L. rhamnosus at the 1st, 3rd, and 5th days after birth. The feeding trial was conducted for 25 d. Results showed that piglets in the L. rhamnosus group exhibited increased weaning weight and average daily weight gain, whereas diarrhea incidence was decreased. The bacterial abundance and composition of cecal contents, especially Firmicutes, Bacteroidetes, and Fusobacteria, were altered by probiotic treatment. In addition, L. rhamnosus increased the jejunal permeability and promoted the immunologic barrier through regulating antimicrobial peptides, cytokines, and chemokines via Toll-like receptors. Our findings indicate that oral administration of L. rhamnosus GG to newborn piglets is beneficial for intestinal health of pre-weaning piglets by improving the biological, physical, and immunologic barriers of intestinal mucosa.

Oral administration of Lactobacillus rhamnosus GG to newborn piglets augments gut barrier function in pre-weaning piglets / 浙江大学学报（英文版）（B辑：生物医学和生物技术）

To understand the effects of Lactobacillus rhamnosus GG (ATCC 53103) on intestinal barrier function in pre-weaning piglets under normal conditions, twenty-four newborn littermate piglets were randomly divided into two groups. Piglets in the control group were orally administered with 2 mL 0.1 g/mL sterilized skim milk while the treatment group was administered the same volume of sterilized skim milk with the addition of viable L. rhamnosus at the 1st, 3rd, and 5th days after birth. The feeding trial was conducted for 25 d. Results showed that piglets in the L. rhamnosus group exhibited increased weaning weight and average daily weight gain, whereas diarrhea incidence was decreased. The bacterial abundance and composition of cecal contents, especially Firmicutes, Bacteroidetes, and Fusobacteria, were altered by probiotic treatment. In addition, L. rhamnosus increased the jejunal permeability and promoted the immunologic barrier through regulating antimicrobial peptides, cytokines, and chemokines via Toll-like receptors. Our findings indicate that oral administration of L. rhamnosus GG to newborn piglets is beneficial for intestinal health of pre-weaning piglets by improving the biological, physical, and immunologic barriers of intestinal mucosa.

Pathologic and molecular characterization of Streptococcus dysgalactiae subsp. equisimilis infection in neonatal piglets

Streptococcus dysgalactiae subspecies equisimilis (SDSE) is an emerging pathogen in animals and humans. Herein, we describe two clinical swine cases of SDSE infection presenting with lameness, neurological signs, or sudden death. Pathological examination indicated suppurative arthritis, encephalitis, and multifocal abscesses in kidney and heart. The β-hemolytic colonies obtained from joint samples of each case were identified as SDSE. The two isolates had low minimum inhibitory concentrations for β-lactams, and they presented the same virulence gene profile (slo⁻/sagA⁺/pSTKP8⁺). Molecular analysis by multilocus sequence typing identified the SDSE isolates from cases 1 and 2 as sequence types 315 and 252, respectively.

Amide proton transfer imaging of neonatal piglet with hypoxic ischemic brain injury / 中国医学影像技术

Objective To investigate the amide proton transfer (APT) values in basal ganglia of neonatal piglet hypoxicischemic brain injury (HIBI) model using MR APT imaging.Methods Totally 35 healthy neonatal piglets were selected.There were 5 piglets underwent sham-operation in control group and 30 piglets used to established HIBI models in HIBI group.According to the time interval between APT imaging and the establishment of HIBI model,the piglets in HIBI group were divided into 0-＜2 h,2-＜6 h,6-＜12 h,12-＜24 h,24-＜48 h and 48-＜72 h subgroups.APT imaging was performed on all piglets.The APT value of basal ganglia between control group and all the subgroups in HIBI group were compared.Results After HIBI occurred,the APT values immediately decreased in 0-2 h,and then increased gradually.In 24 h after HIBI,the APT values were mainly returned to the level of control group,then continuously increased.The APT value in control group and 0-＜2 h,2 ＜6 h,6 ＜12 h,12-＜24 h,24-＜48 h,48-＜72 h subgroups in HIBI group were 0.52 ± 0.09,-0.35 ± 0.08,-0.02 ± 0.14,0.28± 0.04,0.46 ± 0.11,0.80 ± 0.11,1.24 ± 0.18,respectively.The APT values between control group and each subgroups in HIBI group had significant differences (all P＜0.01) except for 12-＜24 h subgroup (P=0.68).Conclusion The APT value decreased firstly and then increased after HIBI in neonatal piglet.APT imaging can provide a non-invasive molecular MR method to evaluate the pathophysiological changes of HIBI.

Evaporative snout cooling system on the performance of lactating sows and their litters in a subtropical region / Sistema de resfriamento adiabático evaporativo conduzido por ductos no desempenho de fêmeas suínas em lactação e suas leitegadas

The aim of the study was to evaluate the influence of different temperature control systems on the voluntary feed intake (VFI), percentage of weight loss (PWL) and performance of lactating sows as well as on the weight of their piglets. Two systems were used: traditional temperature control system (TTCS) with curtain management and an evaporative snout cooling system (ESCS). The study was performed during the summer of 2011. After farrowing and at the weaning, 241 sows were weighed to evaluate the PWL during lactation. TTCS sows lost more weight (5.3±0.9%; P<0.05) than ESCS sows (2.2±0.9%). VFI was measured at intervals of four days in 32 primiparous and 39 multiparous sows. ESCS sows had higher VFI (5.8±0.2kg day-1; P<0.05) than TTCS sows (4.8±0.2kg day-1). Primiparous sows (4.4±0.2kg day-1) had a lower VFI than multiparous sows (6.3±0.2kg day-1, P<0.05) regardless of the temperature control system. Primiparous sows in the TTCS (10.9±1.3 days) had a longer weaning-to-oestrus interval than primiparous sows in the ESCS (7.0±1.2 days, P<0.05). Subsequent litter size tended to be higher (P=0.095) in ESCS than in TTCS (12.0±0.5 and 10.9±0.6 piglets born, respectively). Litters housed in ESCS were heavier (65.3±1.4kg; P<0.05) at weaning than litters in TTCS (60.7±1.4kg). The results suggest that in general sows and piglets housed in the ESCS have better performance than sows and piglets housed in TTCS.

O objetivo do estudo foi avaliar a influência de diferentes sistemas de controle de temperatura sobre o consumo voluntário de ração (VFI), porcentagem de peso perdido (PWL) e desempenho de fêmeas lactantes e de suas leitegadas. Dois sistemas foram utilizados no estudo: o sistema tradicional de controle de temperatura (TTCS), com manejo de cortina e o sistema de resfriamento adiabático evaporativo (ESCS). O estudo foi realizado no verão de 2011. Após o parto e ao desmame, 241 fêmeas foram pesadas e foi avaliado o PWL durante a lactação. Fêmeas TTCS perderam mais peso (5,3±0,9%; P<0,05) do que as fêmeas ESCS (2,2±0,9%). VFI foi medido em intervalos de quatro dias em 32 fêmeas primíparas e 39 multíparas. Fêmeas ESCS tiveram maior VFI (5,8±0,2kg-1 dia; P<0,05) do que fêmeas TTCS (4,8±0,2 kg dia-1). Primíparas (4,4±0,2kg dia-1) tiveram menor VFI do que multíparas (6,3±0,2 kg dia-1, P<0,05), independentemente do sistema de controle de temperatura utilizado. Primíparas do TTCS (10,9±1,3 dias) tiveram maior intervalo desmame-estro do que primíparas do ESCS (7,0±1,2 dias, P<0,05). O tamanho da leitegada do parto subsequente tendeu a ser maior (P=0,095) no grupo alojado no ESCS do que no TTCS (12,0±0,5 e 10,9±0,6 leitões nascidos, respectivamente). Leitegadas alojadas no ESCS foram mais pesadas (65,3±1,4kg; P<0,05) ao desmame do que no TTCS (60,7±1,4kg). Os resultados observados sugerem que fêmeas e leitões alojados no ESCS apresentam melhor desempenho do que fêmeas e leitões alojados no TTCS.

Effects of pressure control and positive end-expiratory pressure incremental method lung recruitment ;maneuvers on haemodynamics in piglets with acute lung injury induced by paraquat / 中华危重病急救医学

Objective To discuss the effects of pressure control (PC) and positive end-expiratory pressure (PEEP) incremental method lung recruitment maneuver (RM) on haemodynamics in piglets with acute lung injury (ALI) induced by paraquat (PQ) poisoning. Methods The ALI/acute respiratory distress syndrome (ARDS) model was reproduced by intraperitoneal injection of 20% PQ (20 mL) in 10 healthy female piglets, and they were randomly divided into PC lung RM group (RM1 group) and PEEP incremental method lung RM group (RM2 group), with 5 piglets in each group. Heart rate (HR), mean arterial pressure (MAP), and cardiac index (CI) were monitored by pulse-indicated continuous cardiac output (PiCCO) monitoring before model reproduction (baseline), on the time of successfully set up of model and at 5, 15 and 30 minutes after RM. At the same time the arterial partial pressure of oxygen (PaO2) and arterial partial pressure of carbon dioxide (PaCO2) were recorded, and oxygenation index was calculated. Lung tissues were collected before model reproduction, on the time of successfully set up of model, and at 30 minutes after RM respectively, and pulmonary pathology changes were observed after hematoxylin and eosin (HE) staining under light microscopy. Results The HR, MAP, and PaCO2 on the time of successfully set up of model in both groups were increased obviously while CI, PaO2, and oxygenation index were decreased obviously as compared with those at baseline, all of which conformed to the expression of ALI/ARDS. With RM time extended, the HR in both groups was declined while MAP and CI were increased gradually. The HR and MAP at 5 minutes after RM of RM1 group were significantly lower than those of the RM2 group [HR (bpm): 126.8±5.2 vs. 134.0±3.8, MAP (mmHg, 1 mmHg = 0.133 kPa): 98.4±3.3 vs. 102.8±2.6, both P 0.05). The lung tissue in both groups showed a variety of pathological changes at 30 minutes after RM. The main performances were the loss of alveolar epithelial cells, the further wideness of alveolar interval and the distension of alveolar, and the part breakage of alveolar interval. The wideness of alveolar interval was more significant in RM2 group than that of RM1 group, and alveolar cleft was more common too. Conclusion Both PC and PEEP incremental method lung RM can improve the oxygenation of the piglets with ALI/ARDS induced by PQ, and the PC lung RM has less impact on haemodynamics.

Avaliação genética do tamanho de leitegada em suínos das raças Landrace e Large White / Genetic evaluation of litter size in swine of Landrace and Large White breeds

Objetivou-se com este estudo estimar parâmetros genéticos para o número total de leitões nascidos (NTLN), número de leitões nascidos vivos (NLNV) e número de leitões vivos aos cinco dias de idade (NLV5) com modelos de regressão aleatória e averiguar melhor modelagem da variância residual na avaliação das trajetórias genéticas do tamanho da leitegada de fêmeas Landrace e Large White. Os dados utilizados foram provenientes de uma granja de melhoramento genético de suínos e continham 2.388 observações de fêmeas Landrace e 2.325 de Large White. Os modelos de melhor ajuste para o NTLN e NLV5 foram os que consideraram a variância residual homogênea e, para NLNV, o modelo com quatro classes de variâncias residuais foi o mais adequado (BIC). Para Landrace, o efeito materno não foi significativo. O modelo que incluiu o efeito materno e quatro classes de variância residual foi o que apresentou melhor ajuste para NTLN na raça Large White, sendo os modelos sem efeito materno e com variância residual homogênea os mais adequados para NLNV e NLV5. As herdabilidades estimadas variaram de baixas a altas (0,08-0,34; 0,04-0,29 e 0,05-0,21 na raça Landrace e 0,16-0,30; 0,10-0,37 e 0,09-0,32 na Large White, para NTLN, NLNV e NLV5, respectivamente). A alta correlação de posto entre os valores genéticos do NLNV e NLV5 sugere que não há necessidades do controle do NLV5 nesse programa de melhoramento genético. Maiores ganhos podem ser obtidos pela seleção no NLNV de fêmeas primíparas, em função da diminuição do intervalo de gerações.

This study aimed to estimate genetic parameters for total number of piglets born (NTLN), number of piglets born alive (NLNV) and number of piglets alive at five days of age (NLV5) using random regression models and to evaluate the best way for modelling the residual variance in the description of the genetic trajectories of litter size in Landrace and Large White breeds. The data came from a swine breed improvement program, and a total of 2388 and 2325 litter size records of Landrace and Large White, respectively were used in the analyses. The models considering homogenous residual variance showed the best goodness of fit for NTLN and NLV5 and the model with four classes of residual variances was most appropriate for NLNV (BIC). In the Landrace breed the maternal effect was not significant. The model including maternal effect and four classes of residual variance adequately described NTLN of Large White breed and the models without maternal effect and with homogeneous residual variance were most appropriate to describe NLNV and NLV5. The estimated heritability for NTLN, NLNV and NLV5 ranged from low to high (0.08-0.34, 0.04-0.29 and 0.05-0.21 in Landrace breed and 0.16-0.30, 0.10-0.37, 0.09-0.32 in Large White breed.). The magnitude of the rank correlations between breeding values of NLNV and NLV5 suggests that the recording of NLV5 is not necessary in this breed improvement program. High genetic gains can be obtained by selecting NLNV of primiparous females, due to the reduction in the generation interval.

Antibacterial and therapeutic effects of a combination of Coptidis rhizoma and Galla rhois extracts in piglets challenged with Campylobacter coli / 대한수의학회지

The antibacterial effects of a combination of Coptidis rhizoma and Galla rhois extracts (CGE) were evaluated in piglets. The minimum bactericidal concentration of CGE was 2.0 mg/mL. Thirty 5-week-old piglets were challenged with Campylobacter (C.) coli after allocation to three different groups, a control and two treatment groups fed with CGE at 2.0 or 4.0 g/kg feed for 7 days. On day 7, C. coli in the feces of the CGE-treated groups were significantly lower than in the control (p < 0.01). These results suggest that CGE can be used to control C. coli in piglets.

Helicobacteriose em leitões: imuno-histoquímica em amostras colhidas por meio de gastroscopia / Helicobacter infection in piglets: Immunohistochemical analysis in mucosal samples collected using gastroscopy

O diagnóstico da úlcera gastroesofágica (UGE) é fundamental para que se tente a recuperação dos afetados, entretanto há grande dificuldade na sua realização de forma precisa. Modernos endoscópios são ferramentas importantes nesse sentido e podem ser usados para determinar em que fase da criação a ulceração ocorre. A bactéria Helicobacter tem sido associada à UGE e gerado perdas econômicas. Tendo em vista que poucos trabalhos têm sido realizados para identificação do problema precocemente, este estudo teve como objetivo detectar as lesões relacionando-as, ou não, com a bactéria Helicobacter spp., mediante análises macroscópica e histopatológica de amostras colhidas por meio da gastroscopia. Foram utilizados 20 animais de ambos os sexos, pesando entre 22 e 26kg e com 65 dias de idade. O aparelho utilizado foi um gastrovideoscópio da marca Karl Storz, modelo 1380NKS. Foram colhidas amostras das regiões anatômicas aglandular (quadrilátero esofágico) e glandular (cárdica, fúndica e pilórica) para o teste ultrarrápido da urease e para as avaliações histopatológicas e imuno-histoquímicas. Onze animais apresentaram lesões na região aglandular à endoscopia, e microscopicamente 15 animais apresentaram paraqueratose. Em 18 animais, foram observadas alterações em pelo menos uma das três regiões glandulares. As lesões foram maiores na região cárdica, seguida da antral e da fúndica. Em relação ao teste ultrarrápido da urease, sete animais foram negativos nas quatro regiões, e 13 positivos em pelo menos uma delas. Em relação à imuno-histoquímica (IHQ), 10 animais foram negativos em todas as regiões e 10 foram positivos em pelo menos uma delas. Os achados pré-ulcerativos não demonstraram relação com o Helicobacter spp., que apresenta caráter saprofítico e oportunista confirmado pela sua imunomarcação em áreas sem lesão...

Gastroesophageal ulcer (GEU) diagnosis is fundamental for the treatment and recovery of the affected animal stock. GEU is a condition affecting animals, resulting in depletion of animal stock and subsequent economic losses. Helicobacter spp. have been associated with GEU. Modern endoscopes are important for detecting the stage of the breeding process at which the ulceration occurs. However, few studies regarding early detection of GEU have been conducted. Therefore, we aimed to identify whether GEU lesions were related to Helicobacter spp. infection, using gastroscopy as a diagnostic technique for macroscopic and histopathological analyses. Twenty piglets (both male and female) with a mean age of 65 days were included (weight, 22-26 kg). We used a Karl Storz Gastrovideoscope (model 1380NKS). Samples from nonglandular and glandular (cardia, fundus, and pylorus) regions were collected for the ultra-rapid urease test and for histopathological and immunohistochemical (IHC) evaluations. Eleven animals showed macroscopic lesions in the nonglandular region during endoscopy, and 15 animals showed parakeratosis on histological analysis. Lesions in at least 1 glandular region were observed in 18 animals. The lesions were bigger in the cardiac region, followed by those in the antrum and the fundus. Regarding the ultra-rapid urease test, 7 animals were negative in all 4 regions and 13 were positive in at least 1 region. On IHC, 10 animals were negative in all 4 regions and 10 were positive in at least 1 region. However, pre-ulcerative findings were not correlated with Helicobacter spp. infection in the present study. The positive IHC findings for Helicobacter spp in regions without ulcerative lesions suggest its saprophytic and opportunistic nature...

LIPOPOLISACÁRIDOS DE E. coli AUMENTAN LA EXPRESIÓN MOLECULAR DE PßD-2 EN YEYUNO DE LECHONES POSDESTETE / E. coli LIPOPOLYSACCHARIDES INCREASES THE PßD-2 MOLECULAR EXPRESSION IN JEJUNUM OF POSTWEANING PIGLETS

Objetivo: Evaluar el efecto de la inflamación en yeyuno inducida por LPS de E. coli sobre la expresión molecular de PβD-2 en lechones posdestete. Materiales y métodos: el trabajo de campo se realizó en el Centro de Producción San Pablo de la Universidad Nacional de Colombia, sede Medellín. El estudio se realizó con 32 cerdos destetados a los 21 días de edad, los cuales fueron alimentados durante 10 días con una dieta basal que tuvo como componentes leche y algunos de sus derivados, y que además cumplía con todos los mínimos nutricionales. Los cerdos fueron sacrificados escalonadamente los días 1, 5, 7 y 10 posdestete y se les extrajo completamente el yeyuno. Para inducir la inflamación intestinal los animales fueron alimentados con la dieta basal adicionada con 0.3 µg de LPS/mg de alimento. El diseño estadístico utilizado fue de bloques al azar en arreglo factorial de 2x4. Resultados: Se observó un aumento (P<0.01) en la expresión de PβD-2 en los animales que consumieron la dieta con mayor nivel de inclusión de LPS. Conclusiones: Los LPS de E. coli promueven la expresión molecular de PβD-2 secretada para la defensa intestinal; esto lleva a un desequilibrio en la diferenciación celular a nivel intestinal, lo cual podría provocar la presentación de cambios morfológicos intestinales, como disminución en la altura de las vellosidades e incremento en la profundidad de las criptas, además de reducir en las actividades enzimática y absortiva de nutrientes, lo que deriva en diarrea.

Objective: To evaluate the effect on jejunum inflammation induced by consumption of E. coli LPS on PβD-2 molecular expression in weaned piglets. Materials and methods: The experiment was conducted in San Pablo Production Center of the Universidad Nacional de Colombia (Medellin). 32 weaned pigs at 21 days of age were used. Animals were fed for 10 days with a basal diet of milk and some of its derivatives, and that also fulfilled all and 10 days after weaning and a complete extraction of jejunum was realized. To induce intestinal inflammation animals were fed a basal diet supplemented with 0.3 µg de LPS/mg feed). A randomized block design in a 2x4 factorial arrangement was used. Results: There was increase (P<0.01) in PβD-2 molecular expression in animals fed the diet with higher levels of inclusion of LPS. Conclusions: LPS from E. coli increases expression of PβD-2 secreted to the intestinal defense, this leads to imbalance in cellular differenthe nutritionals minimums. Pigs were sequentially slaughtered on days one, five, seven, tiation in the intestine. This cellular imbalance may cause the presentation of intestinal morphological changes characterized by the decrease in villus height and increased crypt depth, reduction in enzyme activity and nutrient absorption, and eventually diarrhea.

Behaviour and growth performance of low-birth-weight piglets cross-fostered in multiparous sows with piglets of higher birth weights / Comportamento e desempenho de crescimento de leitões com baixo peso ao nascer uniformizados com leitões de maior peso em fêmeas suínas multíparas

The aim of the study was to evaluate the behaviour, pre-weaning survival rate and growth performance of low birth weight (BW) piglets cross-fostered with piglets of higher weights. Piglets were transferred to 60 foster sows, and divided in three groups (G; n=20): G1- 12 low BW piglets (0.80 - 1.25kg); G2- six low BW piglets and six intermediate BW piglets (1.40 - 1.60kg), and G3- six low BW piglets and six high BW piglets (>1.70kg). For the analysis, groups G2 and G3 were subdivided in LG2 (six G2 light piglets); IG2 (six G2 intermediate piglets), LG3 (six G3 light piglets), and HG3 (six G3 heavy piglets). Behavioural observations were carried out on days 1, 2, 4 and 6 (visual direct observation) and on days 3 and 5 (video recording) after birth. The percentage of missed nursings was higher in LG3 piglets than in LG1, IG2 and HG3 piglets, on days 1 and 2. On day 4, light piglets (LG1, LG2 and LG3) missed more nursings than IG2 and HG3 piglets. On day 3, video recording showed a higher percentage of missed nursings in LG1, LG2, and LG3 piglets as compared to HG3 piglets. On day 1, the number of fights during nursing was higher in IG2 than in LG1 and LG3 piglets. Also on day 1, number of fights and percentage of piglets engaged in fights, during 15min after nursing, were higher in LG1, LG3 and HG3 than in LG2 piglets. More playful behaviours were observed on day 2 in IG2 and HG3 piglets compared to LG1, LG2 and LG3 piglets. Light piglets (LG1, LG2, and LG3) presented similar body weight on days 4, 8, 12 and 16 after birth, regardless of being mixed with piglets of higher weights or not; however, the survival rate until day 16 was most compromised in LG3 piglets compared to the other groups. Despite the lack of influence of littermates' weight on the growth of low BW piglets, their survival rate indicates that they should not be mixed with high BW piglets...

O objetivo do estudo foi avaliar o comportamento, a taxa de sobrevivência pré-desmame e o desempenho de crescimento de leitões leves ao nascer uniformizados com leitões de maior peso ao nascer (PN). Os leitões foram transferidos para 60 fêmeas e divididos em três grupos (G; n=20): G1 - 12 leitões de baixo PN (0,80-1,25kg); G2 - seis leitões de baixo PN e seis com PN intermediário (1,40-1,60kg); e G3 - seis leitões de baixo PN e seis leitões pesados (>1,70kg). Para a análise, os grupos G2 e G3 foram subdivididos em LG2 (seis G2 leitões leves); IG2 (seis G2 leitões de peso intermediário); LG3 (seis G3 leitões leves) e HG3 (seis G3 leitões pesados). Observações de comportamento foram realizadas nos dias 1, 2, 4 e 6 (observações visuais diretas) e nos dias 3 e 5 (gravações) após o nascimento. A porcentagem de mamadas perdidas foi maior no grupo LG3 quando comparado aos grupos LG1, IG2 e HG3, nos dias 1 e 2. No dia 4, leitões leves (LG1, LG2 e LG3) perderam maior número de mamadas do que os grupos IG2 e HG3. No dia 3, a gravação mostrou maior porcentagem de perda de mamadas nos grupos LG1, LG2 e LG3 do que no grupo HG3. No dia 1, o número de brigas durante a mamada foi maior nos grupos IG2 do que nos grupos LG1 e LG3. Também no dia 1, o número de brigas e porcentagem de leitões envolvidos em brigas, durante 15 minutos após a mamada, foi maior nos grupos LG1, LG3 e HG3 do que no grupo LG2. Brincadeiras foram mais observadas no dia 2 nos grupos IG2 e HG3 quando comparado aos grupos LG1, LG2 e LG3. Leitões leves (LG1, LG2 e LG3) apresentaram peso semelhante nos dias 4, 8, 12 e 16 após o nascimento, independentemente de serem misturados ou não com leitões pesados. No entanto, a taxa de sobrevivência até o dia 16 foi mais comprometida nos leitões do grupo LG3 do que nos outros grupos. Apesar da falta de influência do peso das leitegadas no crescimento de leitões de baixo PN, a taxa de sobrevivência indicou que estes não devem ser misturados com leitões de maior PN...

Factores estresantes en lechones destetados comercialmente / Stress factors in weaned piglet

Hoy en día, las modernas técnicas de producción porcina exigen cada vez más destetes tempranos. Sin embrago, el destete representa una de las etapas más críticas en la vida productiva del cerdo, debido a que durante ella se suman una serie de factores estresantes y cambios fisiológicos. En la presente revisión se analizan los factores más importantes que causan estrés durante esta etapa, como la separación de la cerda, el transporte, el cambio de alimento, el alojamiento en nuevas instalaciones y el agrupamiento con lechones extraños. La interacción de los lechones con estos factores estresantes incrementa el nivel de estrés que representa, per se, la separación de la cerda y el lechón durante el destete, ya que habitualmente originan "retraso en el crecimiento", además de aumento de la susceptibilidad frente a agentes patógenos entéricos causantes de enfermedades. Por ello, los distintos factores que afectan la fisiología, el metabolismo y el comportamiento del lechón deben ser controlados adecuadamente. Se concluye que el conocimiento de la biología de la especie y un entrenamiento adecuado del personal, son necesarios para disminuir los problemas de bienestar del lechón destetado, por lo que, con el fin de evitarlos, se recomiendan algunas prácticas derivadas de los hallazgos presentados.

Nowadays, modern swine production techniques promote early weaning. Weaning constitutes one of the most critical stages in the productive life of swine as it is a phase that entails a whole series of stressful factors and physiological changes. This review examines the most important factors that cause stress during this stage, including: separation from the sow, transport, changes in alimentation, lodging in different installations, and being grouped together with strange piglets. The interaction of young pigs with all these stressor factors exercises a cumulative effect that intensifies the level of stress they experience during separation from the sow during the weaning process itself, an event that frequently results in "delayed growth" accompanied by an increased susceptibility to disease-causing, enteric pathogenic agents. For these reasons, it is important to adequately control the variety of factors that affect the physiology, metabolism and behavior of piglets. The conclusion is that both knowledge of the biology of the species and suitable personnel training are necessary to reduce the problems that arise from these issues related to the welfare of weaned piglets. Finally, this study recommends some practices derived from the findings presented, with a view to improving the welfare of recently weaned piglets.