Migração forçada, refúgio, alimentação e nutrição: uma revisão integrativa da literatura na perspectiva da segurança alimentar e nutricional / Forced Migration, Refuge, Food and Nutrition: An Integrative Literature Review from the Perspective of Food and Nutritional Security

Resumo Introdução: Até o final de 2020, 82,4 milhões de pessoas foram forçadas ao deslocamento no mundo. Este quantitativo qualifica a população deslocada à força como a maior já registrada, sendo 1% da população mundial. Cerca de 80% dessas pessoas estão em países afetados por grave insegurança alimentar. Objetivo: Analisar a produção científica sobre migrações forçadas, refúgio e nutrição, com foco na segurança alimentar e nutricional. Método: Trata-se de uma revisão integrativa da literatura, por meio das bases: Biblioteca Virtual de Saúde, USA National Library of Medicine, Portal Periódicos da CAPES e Science Direct. Resultado: Foram encontrados 717 artigos, 334 (46,6%) no MEDLINE, 241 (33,6%) no Portal Periódicos CAPES, 110 (15,3%) no Science Direct e 32 (4,5%) na BVS. Cinco temas foram identificados: (1) Segurança Alimentar e Nutricional; (2) Práticas alimentares e aculturação; (3) Nutrição Materno-Infantil; (4) Dupla carga de má-nutrição; (5) Estratégias de Educação Alimentar e Nutricional. Conclusão: As dificuldades em função das diversidades culturais evidenciadas pelo idioma e práticas alimentares; a falta de acesso a trabalho e renda; acesso a serviços e cuidados adequados em saúde estão dentre os principais desafios para o acesso à segurança alimentar e nutricional.

Abstract Objective: To analyze the existing scientific production on forced migrations, refuge and nutrition, with a focus on food and nutrition security. Method: This is an integrative literature review, using the bases: Virtual Health Library, USA National Library of Medicine, Periodical Portal of the Coordination for the Improvement of Higher Education Personnel and Science Direct. Results: 717 articles were found, 334 (46.6%) in MEDLINE, 241 (33.6%) in Portal Periódicos CAPES, 110 (15.3%) in Science Direct and 32 (4.5%) in the VHL. Five themes were identified: (1) Food and Nutritional Security; (2) Food Practices and Acculturation; (3) Maternal and Child Nutrition; (4) Double burden of malnutrition; (5) Food and Nutrition Education Strategies. Conclusion: Difficulties due to cultural diversities evidenced by language and food practices; lack of access to work and income; access to services and adequate health care are among the main challenges for access to food and nutrition security.

Study on the correlation between personality character and facial emotion cognition / 中华行为医学与脑科学杂志

Objective To explore the relationship between personality traits and facial emotion rec?ognition. Methods By opening recruitment,268 health undergraduates were measured using Eysenck Per?sonality Questionnaire and JACFEE facial emotion recognition test. Correlation analysis was administrated be?tween different gender,personality dimensions and facial emotion recognition ability. Results Female had better emotion recognition ability than male((44.18±5.83) vs (41.88±6.79), t=-2.976, P=0.003). There were significant differences among recognition frequency of no?expression picture to other basic facial emo?tions(χ2=37.877, P=0.004) . There were correlative relations between personality dimensions and facial e?motion recognition. Among choleric temperament personality,P dimension had negative correlation with fear emotion( r=-0.223, P=0.028). N dimension had negative correlation with fear emotion( r=-0.253, P=0.013) . Among sanguineous temperament personality,E dimension had negative correlation with contempt e?motion( r=-0.258, P=0.027) ,and P dimension had positive correlation with contempt emotion( r=-0.239, P=0.042).Among melancholic temperament,E dimension had positive correlation with fear emotion( r=0.283, P=0.023) ,and P dimension had positive correlation with amazing emotion( r=0.299, P=0.016) . A?mong phlegmatic temperament, there was no any correlation between personality dimension and emotion recognization. Conclusion Female has better emotion recognition ability than male. There is cognitive tend?ency between personality character and emotion recognition.

Effects of the difference between actual body condition and body image perception on nutrient intake, weight control and mental health in Korean adults: Based on the 5th Korea National Health and Nutrition Examination Survey / 한국영양학회지

PURPOSE: The objective of this study was to examine the effect of the body shape discordance, the difference between true body type based on body mass index (BMI) and self-recognized body image, on nutrient intake, weight control attempt, and mental health in Korean adults. METHODS: Subjects were persons aged 19~64 years (4,382 men and 6,226 women) who participated in the 2010~2012 Korea National Health and Nutrition Examination Survey. Subjects were categorized as RL (Group recognized as lighter than BMI criteria), RA (Group with agreement between BMI criteria and self-recognized body image), and RH (Group recognized as heavier than BMI criteria) according to the difference between actual body type based on BMI and self-recognized body image. RESULTS: Means of BMI in RH groups were lower than or equal to that of RA groups in all groups. No significant differences in total energy intake were observed among the three groups in men, but total energy intake was higher in the RL group than in the RH group in 30~49 year old women. Proportion of carbohydrate was the highest in the RL group among 30~49 year old women. RH groups paid more attention to weight control and had less weight gain than other groups. Higher proportions of depressive symptoms were reported in the RH group in 19~29 year old men, while a higher proportion of depressive symptoms were reported in the RL group in 50~64 year old men. CONCLUSION: The current findings suggest an association of perceiving body shape with energy intake, weight control attempt, or depressed mood in some age groups. Body image perception can influence eating, weight control attempt, and depressed mood, therefore proper body image perception should be established in Korean adults.

Regulatory categories of probiotics across the globe: A review representing existing and recommended categorization.

Probiotics are friendly live microorganisms (in most cases, bacteria) that are similar to benefi cial micro-organisms found in the human gut, whenever consumed, have potential to confer benefi t to the health of consumers by maintaining, or improving their intestinal microbial fl ora and are available to consumers mainly in the form of dietary supplements and foods. All-time high interest in the fi eld of probiotics is due to emerging probiotic industry. Probiotics are available in foods and dietary supplements, even as pharmaceutical formulations (capsules, tablets and powders) and in some other forms as well, but their claims of health benefi ts may challenge the traditional border between food and medicine. A number of probiotic products have been already introduced into the international market as food supplements, dietary supplements, natural health products, functional foods and many more other categories; as a result, the position of regulatory system for probiotics within existing categories become vague and quite unclear. Common terminology for probiotic products has become a necessity to achieve adequate regulatory control for discussion of probiotic-related issues among government, producers and consumers. The lack of a consistent terminology across the globe leads to legal uncertainty and confusion instead of being a direct obstacle for development of a mature market. This article will explain differences in regulatory categorizations across the globe; discuss the terms like food and drugs with a close relationship to probiotics, the problems associated with unsatisfactorily approached categorization as well as suggestive consolidations for the new categorization which will demarcate probiotics into categories explaining their nutritive claims, health claims or both.

Adverse Effects and Pharmacological Management of Newer Antidepressants: Focusing on Common but Under-Recognized Adverse Effect / 대한정신약물학회지

Nowadays newer antidepressants are commonly used in clinical practice, since they are as effective as tricyclic antidepressant, but show less adverse effects. However there are many unexpected adverse effects of these drugs. It is one of the most common causes of treatment failure. I reviewed these adverse effects and pharmacological management focusing on common but under-recognized adverse effects of newer antidepressant. I reviewed newer antidepressant-induced sleep related movement disorder, sweating, tremor, abnormal bleeding. In this paper, newer antidepressants include selective serotonin reuptake inhibitor (fluoxetine, fluvoxamine, citalopram, escitalopram, sertraline, paroxetine), serotonin norepinephrine reuptake inhibitor (venlafaxine, duloxetine), norepinephrine and dopamine reuptake inhibitor (bupropion), noradrenergic and specific serotonergic antidepressant (mirtazapine), and reversible inhibitor of monoamine oxidase A (moclobemide). I suggest that psychiatrists should know not only well-recognized but also under-recognized common adverse effects and their pharmacological management of newer antidepressants, so that it will be helpful to treat patients with psychiatric illness using newer antidepressants and to make better outcome.

Development Measures of the Journal of Korean Society for Clinical Pharmacology and Therapeutics

The Journal of Korean Society for Clinical Pharmacology and Therapeutics (JKSCPT) as a peer-reviewed semi-annual journal has published lots of clinical pharmacology articles of various fields since its first issue in May 1993. Particularly, a number of high-quality articles such as randomized controlled prospective clinical trials have been presented in this journal. The JKSCPT currently has been also indexed in Scopus, one of the famous international bibliographic databases, and the candidate journal accredited by the National Research Foundation of Korea. Although the JKSCPT has accumulated outstanding achievements as the specialized journal for clinical pharmacology in Korea, it is also true that there are many problems to be solved in order to be a more internationally recognized journal. The methods to analyze the status of a journal for the academic society were first suggested in this article. The SWOT analysis on the current status of the JKSCPT was done for establishing future development strategies. Making references to these analyzing methods of a journal and SWOT analysis, numerous problems and the suggestions for the development of the JKSCPT were presented in detail. The future model of the journal for the academic society was also briefly discussed.

O símbolo que surge com o Pai / The symbol that comes with the Father

Este artigo propõe o retorno de Lacan à Freud no que concerne à experiência de morte pela palavra. A partir do texto fundante de Lacan: O discurso de Roma, o autor demonstra que Lacan vincula a construção freudiana do desejo de morte do Pai à experiência da palavra. A gênese do recalque estaria vinculada à fixação do significante no surgimento do enfans. Para tanto demonstra-se que o significante, a partir da teoria da linguagem, é de presença e ausência. Isso quer dizer que o funcionamento do significante traz como desdobramento o sujeito que crê em suas paixões. As paixões de amor, do ódio e da ignorância são a tradução do jogo do significante. Isso leva o autor a concluir que o sujeito de crença seria a manifestação destas paixões.

This article shows the trajectory of Lacan, based in Freud, that leads to the deaf experience of the word. Beginning with the funding text of Lacan: The discuss of Rome, the author of the article demonstrates that, the same way that Freud creates the father in his text Totem and Taboo, there also is, in the lacanian teaching, one demonstration of the dead Father from the significant. Therefore, the author shows the mechanic of the significant which is the presence and the absence. It means that the significant becomes the subject of belief in their passions. The conclusion of the author is that the citizen of belief is the one that trusts in passion.

Academic Achievement of Third-Year Nursing Students in a Transfer Program at Chiba Nursing School / 医学教育

Academic achievement was compared between students who transferred after having graduated from nursing college from 1994 through 1998 and formal students at Chiba nursing school. The transfer students had higher academic achievement in liberal arts, foreign languages, and major subjects. The academic achievement of older (27 years or older) transfer students was equal to that of younger (26 years or younger) transfer students. Approximately 10% of students required to repeat a year were transfer students. However, their academic achievement was no worse than that of students who finished their courses without interruption.

A Study on Health Related and Eating Related Behaviors by Self-Recognized Health Status / 대한지역사회영양학회지

The aim of this study was to investigate health-related and eating-related behaviors as part of self-recognized health status. The survey was conducted among 304 elderly people in Chunchon city in 1999. Fifty two percent(52%) of the respondents recognized they were healthy, 32% felt so-so and 16% thought themselves unhealthy. When they felt healthy, they engaged in more social work and regular exercise, had better appetites, lower conflict scores with their children, lower depression, higher satisfaction in life, better physical condition(eye, ear, tooth, mentality and walking), and higher ability of ADL(activities of daily living) and IAD(instrumental activities of daily living). Also, the self-recognized group consumed each food groups (meats, green, yellow and white vegetables, fruits, milks, seaweeds, beans) more often and showed a higher preference of food. The results of this study indicate that self-recognized health status affects every pattern of life among the elderly. As a result, comprehensive education(such as nutrition, health, physical and psychological education) should be offered to the elderly.