RESUMEN
The HIV-infected people were investigated for their satisfactory situation towards the follow-up management of primary medical and health care institutions in Xinjian County, Yushan County and Guixi City of Jiangxi Province from January to July 2018 and related factors were also analyzed. The total score of the Infected Patients′ Follow-up Management Satisfaction Scale higher than 59 was defined as the satisfactory. 75.68% of 259 infected patients were satisfied with the follow-up management. Compared to farmers and other follow-up modes, non-farmers (OR=10.72, 95%CI: 2.07-55.63), and patients receiving follow-up service in responsible institutions (OR=6.44, 95%CI: 3.12-13.30) were more satisfied with follow-up management.
RESUMEN
The purpose of this study was to compare the nutritional menu value of self-selected diet in Korean adults residing in different regions. Subjects were recruited and divided into three groups according to the districts where they lived, which included rural district(n=137), coastal district(n=100), and urban district(n=117). Subjects were interviewed using a general questionnaire and 24-hour recall method for dietary intake. The average age of the subjects were 57.5 years for rural district, 57.0 years for coastal district, and 47.9 years for urban district. The contents of energy, calcium, zinc, vitamin B2, and vitamin E in self-selected diet were 76.1%, 60.1%, 73.1%, 68.6%, and 80.4% of RDAs, respectively. Index of nutritional quality(INQ) for calcium and vitamin B2 was below in 1 in region groups. The contents of calcium and vitamin E in self-selected diet of rural and coastal districts were significantly lower than those of urban district. The numbers of food items in diet of rural, coastal, and urban district were 14.6, 15.3, 15.1 for breakfast, 16.5, 11.8, 17.0 for lunch, 14.9, 12.1, 15.1 for dinner, respectively. However, there was no significance in total food intake by regions. The food intakes from cereals, mushrooms, vegetables of rural district, that from fishes of coastal district, and those from sugars, milks, oils of urban district were the highest among three districts. The numbers of dish items in diet of rural, coastal, and urban district were 4.1, 4.4, 4.1 for breakfast, 4.5, 3.7, 4.4 for lunch, 4.0, 3.8, 4.2 for dinner, respectively. Especially, the number of food and dish items in lunch menu of coastal district was the lowest among region groups. According to these results, it could be suggested to add milk and its products in lunch menu of rural and coastal districts and to supplement fish and shellfish like anchovy in diet of rural and urban districts. And it is recommended to increase food and dish items in diets of three region groups.
Asunto(s)
Adulto , Humanos , Agaricales , Desayuno , Calcio , Carbohidratos , Grano Comestible , Dieta , Ingestión de Alimentos , Peces , Almuerzo , Comidas , Leche , Aceites , Encuestas y Cuestionarios , Riboflavina , Mariscos , Verduras , Vitamina E , Vitaminas , ZincRESUMEN
This survey was conducted in a local city, Tokushima for its 23 administrative sections, which were classified into rural, non-rural and mixed districts based on the data related to agriculture. Complaints of public nuisances in these districts have been examined and the following findings have been obtained.<BR>1. Complaints about water pollution and offensive odor in the rural district and those about offensive odor and noise in the mixed district have been raised more often, respectively. While, in the non-rural district more complaints about noise have been raised. Thus, it is recognized that possible pollution phenomena vary depending on regional patterns.<BR>2. In time-serial comparison between the first half (1977-1980) and the second half (1981-1984) of survey period, it is found that total complaints of public nuisances have been reduced and the complaints in the rural district have been increased for all the types excepting dust. Therefore, it is suggested that regional environment in suburban farm villages has been deteriorating.