RESUMEN
Objective To establish the quality standard for Baibu Zhike syrup .Methods TLC method was used for qualitative identification of Stemonae Radix and Platycodonis Radix .The content of hesperidin in Citri Exocarpium Rubrum was determined by HPLC method on C18 column with mobile phase of acetonitrile-water (18:82) .The detection wavelength was 284 nm .Results The clear spots on TLC indicated a good separation with no interference to negative control .The linear range of hesperidin was 0 .0669-1 .6725μg (r=0 .9999) .The average recovery was 96 .6％ .Conclusion This method is sim-ple ,rapid and reproducible .It can be used for the quality control of Baibu Zhike syrup .
RESUMEN
OBJECTIVE:To optimize the processing technology for Stemonae radix fried with honey. METHODS:Firstly,sin-gle factor test of processing technology for Stemonae radix fried with honey was investigated with the amount of added water,infil-trating time,processing time and temperature as factors,using property and total alkaloid content as indexes. Then,the test was de-signed by orthogonal test;the processing technology was optimized by comprehensive weighted mark method with the amount of added water,processing time and temperature as factors,using total alkaloid content and anti-cough activity for mice as indexes;validation test was conducted. RESULTS:The optimal technology was as follows as 12.5 g honey dissolved with 10 g water for each 100 g Stemonae radix,at 140 ℃,processing for 6 min. In validation test,average content of total alkaliods was 0.77%(RSD=1.5%,n=3);average anti-cough activity was 91.20%(RSD=1.2%,n=3). CONCLUSIONS:The optimized process is simple,stable and easy,and provides reasonable trial reference for the formulation of processing technology for Stemonae radix fried with honey.