Analysis and identification of volatile constituents in different parts of Murrayae Folium et Cacumen by HS-SPME-GC-MS / 国际药学研究杂志

Objective: To analyze,identify and compare the volatile components in different medicinal parts of Murrayae Folium et Cacumen(Kamuning). Methods: The volatile components were extracted by headspace solid-phase microextraction(HS-SPME)and analyzed by gas chromatography-mass spectrometry(GC-MS). The relative contents were calculated for each of the volatile components by the area normalization method. Results A total of 74 compounds were identified in the root,stem and leaf of Murrayae Folium et Cacumen,among which there were 8 components in common in the three parts,and the numbers of specific components in roots,stems and leaves were 23,27 and 32,respectively. Conclu- sion The present HS-SPME-GC-MS method was suitable for the analysis of volatile components in the different parts of Murrayae Folium et Cacumen. Some volatile components were identified to be medicinal ingredients. The present results provide a reference for further development and application of the Murrayae Folium et Cacumen resources.

Analysis of Volatile Chemical Constituents in Vinegar-Processed Schisandrae Sphenantherae Fructus and Vinegar-Processed Schisandrae Chinesis Fructus by HS-SPME-GC-MS / 中国药师

Objective:To analyze and compare the volatile components in vinegar-processed schisandrae sphenantherae fructus and vinegar-processed schisandrae chinesis fructus.Methods:The volatile components in vinegar-processed schisandrae sphenantherae fruc-tus and vinegar-processed schisandrae chinesis fructus were extracted by headspace solid phase-microextraction (HS-SPME) and quali-tatively analyzed by GC-MS.Results:Totally 20 kinds of constituents were identified from vinegar-processed schisandra sphenanthera fructus, which accounted for 99.55%of the total volatile components , and totally 21 kinds of constituents were identified from vinegar-processed schisandra sphenanthera fructus, which accounted for 99.90% of the total volatile components .Conclusion: The type and content of volatile components in vinegar-processed schisandrae sphenantherae fructus and vinegar-processed schisandrae chinesis fructus are quite different , and the study can provide scientific basis for the two traditional Chinese medicinal materials .