Monkeypox and Monkey Fever: Basic Understanding for Better Community Participation in Disease Control

Fish is used as a great source of food and the quality of its meat can be indicated by fat and protein contents as well as low quantity of water in fish meat. Therefore, the present study was performed for improvement in weight, feed-conversion ratio, protein-efficiency ratio, and growth. The experiment was performed at commercial level in field (pond) and the influence of fish meal protein on growth of Labeo rohita was investigated in 60 days culture trials. 90 fingerlings (Size: 4.97 to 6.04; Weight: 4.15 to 4.20) were maintained in well aerated 280 L three glass tanks in triplicate. These glass tanks were named as T1, T2 and T3. T1 was consisted of 30% crude protein with control diet containing proteins, fats vitamins and fibres, T2 consisted of 35% protein with control diet, while T3 consisted of only control diet (rice polish). The fish were fed 4% percent of their body weight twice a day at twelve hours interval for 60 days. There was a significant increase (p<0.05) in body weight, feed-conversion ratio, protein-efficiency ratio, and gross fish production of fish having 35% fish meal protein with control diet (T2) when compared with 30% fish meal protein with control diet T1 and control diet T3. These findings suggest that 35% fishmeal protein appear to be sufficient for obtaining optimum growth in fish.

Bacillus em dietas para alevinos de tilápia do nilo, variedade gift / Bacillus in diets for fingerlings of nile tilapia, gift variety

Os probióticos vêm se destacando na produção aquícola como promotores de crescimento, especialmente na tilapicultura, por serem capazes de sobreviver ao trato gastrointestinal, aderir células da parede intestinal, reduzir ou prevenir patógenos, não ser patogênico ao hospedeiro. Objetivou-se avaliar o desempenho produtivo, índices corpóreos, macro micronutrientes e composição química da carcaça de alevinos de tilápia do Nilo, variedade GIFT, alimentadas com ração formulada com probióticos Bacillus cereus var. Toyoi e Bacillus subtilis C-3102, durante alevinagem. Foram utilizados 720 pós-larvas com peso médio inicial de 26,6 ± 3,4 mg. Os peixes foram distribuídos aleatoriamente em um sistema de 24 aquários de 0,03 m³ num delineamento inteiramente casualizado composto por três tratamentos e oito repetições, constituído por dois probióticos e, tratamento ausente de probiótico. Os dados dos parâmetros analisados foram submetidos à ANOVA a 5%. Não houve diferenças significativas (p>0,05) ao final do cultivo para os parâmetros de peso final, ganho em peso, crescimento específico e consumo de ração. A biomassa final, ganho em biomassa e sobrevivência dos peixes foi afetada significativamente (p<0,05) pela adição de B. cereus ou B. subtilis em relação ao ausente. Não houve diferenças (p>0,05) nos índices corporais e composição centesimal com probióticos ou ausentes nas rações. A inclusão de quaisquer dos probióticos influenciou (p<0,05) sobre valores de cálcio na carcaça dos alevinos em relação aos peixes ausentes de probióticos. A utilização de B. subtilis ou B. cereus melhora o desempenho produtivo e não afetam negativamente os índices corpóreos, macro e micronutrientes na carcaça de alevinos de tilápia do Nilo, variedade GIFT.

Probiotics have gained prominence in aquaculture production as growth promoters, especially in tilapia culture, by being able to survive the gastrointestinal tract, adhere intestinal wall cells, reduce or prevent pathogens not be pathogenic to the host. The objective was to evaluate the performance, body indexes and macro and micronutrient composition of the carcass of the Nile tilapia, GIFT variety, fed with diets formulated with probiotic Bacillus cereus var. Toyoi and Bacillus subtilis C-3102, during nursery. There were used 720 post-larvae with initial average weight of 26.6 ± 3.4 mg. Fish were randomly distributed in a system of 24 aquaria of 0.03 m³ a completely randomized design consisting of three treatments and eight replications, consisting of two probiotics, and probiotic treatment absent. The data parameters were analyzed by ANOVA at 5%. There were no significant differences (p>0.05) in fish from all treatments for the final weight, weight gain, specific growth rate and feed intake. The final biomass, gain and survival of fish biomass was affected significantly (p<0.05) by addition of any one of the probiotics in relation to the absent. There were no differences (p>0.05) in body composition and with probiotics or absent in diets. The inclusion of any of probiotics was influenced (p<0.05) on calcium levels in the carcass of fish fingerlings in relation to the missing of probiotics. The use of B. subtilis or B.cereus improves performance and does not negatively affect the body indexes, macro and micronutrients in the carcass of Nile tilapia, GIFT variety.

Behavioural and histopathological effects of azodye on kidney and gills of Labeo rohita fingerlings.

The present paper emphasizes on the histopathological effects of an azo dye, Direct Green 6 on the kidney and gills of Labeo rohita by light microscopy. Fingerlings were exposed to sublethal concentrations (2.5, 5.0 and 10.0 ppm) of dye for 5, 10 and 15 days to study histopathological changes. No histopathological changes were seen in the kidney and gills of control fingerlings. Unlike control fingerlings, both the target organs showed some histopathological changes. Fingerlings exposed to 2.5 ppm concentration of the dye showed shrinkage of glomerulus, increased peritubular space, decreased lumen while 5.0 ppm produced haemorrhage in the interstitial tissue and mild degeneration in the kidney. Necrosis in the tubular epithelium, distruction of cell membrane and loss of cellular cytoplasm were observed in kidney of fingerlings exposed to 10 ppm dye concentration. Gills of fingerlings exposed to 2.5 ppm of dye showed aneurism and mild degenerated central axis. 5 ppm of dye concentration produced remarkable changes like epithelial lifting, hyperplasia, enlarged and vacuolated cartilage cells. Haemorrhagic tip, fusion and curling of secondary gill lamellae and at some places complete removal of them were also observed in gills of fingerlings exposed to 10 ppm.

Bacterial infection of mudfish Clarias gariepinus (Siluriformes: Clariidae) fingerlings in tropical nursery ponds

Bacterial infection among the most common cultured mudfish Clarias gariepinus in Africa, has become a cause of concern, because it constitutes the largest economic loss in fish farms. In order to provide useful biological data of the pathogens for good management practices, samples were collected monthly between January 2008 and December 2009 in three monoculture nursery ponds, located in three different positions: upriver (A, grassland), mid-river (B, mixed forest and grassland) and downriver (C, rainforest) along 200km length of Cross River floodplains, Nigeria. A total of 720 fingerlings between 15.1 and 20.7g were analyzed to determine the degree of infection. The bacterial pathogens were taken from their external surfaces, and were isolated and identified by standard methods. The caudal fins of fingerlings from pond A had the highest bacterial load (5.8x10³cfu/g), while the least counts (1.2x103cfu/g) were identified on the head of fish from pond C, with Flexibacter columnaris as the major etiological agent. Pseudomonas fluorescens, Aeromonas hydrophila, Escherichia coli, Staphylococcus aureus and Micrococcus luteus were identified as co-isolates with P. fluorescens as dominant (0.7x10²cfu/mL) co-isolates in pond water. Clinical signs of five white spots with red periphery appeared on the external surface of infected fish. All the fish sampled, died after 4 to 9 days. There was no significant difference in the bacterial counts between different ponds, but the difference between fish organs/parts examined was significant. Fish from these ponds are therefore potentially dangerous to consumers and highly devalued, with the economic impact to producers. Preventive methods to avoid these infections are recommended. Rev. Biol. Trop. 59 (2): 751-759. Epub 2011 June 01.

Las infeccines bacterianas son comunes en el pez de cultivo Clarias gariepinus, el cual es el más cultivado en Africa y se han convertido en una causa de preocupación, ya que constituye la mayor pérdida económica en las granjas piscícolas. Se proporcionan datos biológicos de los agentes patógenos con el fin de proporcionar información útil para buenas prácticas de gestión en las granjas. Las muestras fueron recolectadas mensualmente entre Enero 2008 y Diciembre 2009 en tres viveros de estanques de monocultivo, situados en tres posiciones diferentes: río arriba (A, pastizales), mitad del río (B, bosque mixto y pastos) y aguas abajo (C, bosque) a lo largo de 200km de longitud en las llanuras de inundación del río Cross, Nigeria. Un total de 720 alevines de entre 15.1 y 20.7g fueron analizados para determinar el grado de infección. Los patógenos bacteriales fueron tomados de las superficies externas, y fueron aislados e identificados por métodos estándar. Las aletas caudales de los alevines del estanque A tuvieron la mayor carga bacteriana (5.8x10³cfu/g), mientras el menor conteo de bacterias (1.2x103cfu/g) fue identificado en la cabeza de los peces del estanque C, con Flexibacter columnaris como el agente etiológico más importante. Pseudomonas fluorescens, Aeromonas hydrophila, Escherichia coli, Staphylococcus aureus y Micrococcus luteus se identificaron como co-aislamientos con P. fluorescens, como dominantes (0.7x102cfu/mL) co-aislados en el agua del estanque. Los signos clínicos fueron cinco puntos blancos con la periferia roja y aparecieron en la superficie externa de los peces infectados. Todos los peces de la muestra, murieron después de 4 a 9 días. No hubo diferencia significativa en los recuentos bacterianos entre los diferentes estanques, pero la diferencia entre los órganos y las partes de los peces examinados fue significativa. Los peces de estos estanques son potencialmente peligrosos para los consumidores y con alta devaluación, ...

Duração da larvicultura sobre o desempenho posterior de juvenis de jundiá, Rhamdia quelen, recriados em tanques-rede / Hatchery duration influence on posterior performance of jundiá fingerlings, Rhamdia quelen, reared in cages

Realizou-se um experimento fatorial 3x2, com três repetições (n=18), a fim de avaliar o crescimento e a sobrevivência de juvenis de jundiá (Rhamdia quelen) recriados em tanques-rede e dispostos em tanques externos até os 65 dias de vida. Os peixes utilizados provêm de um sistema de larvicultura intensiva, em que foram alimentados em laboratório com três rações diferentes até os 10 e 15 dias de vida, antes de serem transferidos para os tanques-rede. Uma vez nos tanques-rede, os peixes foram alimentados até a saciedade com ração balanceada comercial contendo 28 por cento de proteína bruta. Ao final do ensaio, não foram observadas diferenças significativas entre os tratamentos para nenhum dos parâmetros estimados (P>0,05). Da mesma maneira, os valores de crescimento e sobrevivência obtidos foram similares entre os grupos de peixes transferidos aos 10 e 15 dias de vida. Os resultados demonstram que a passagem das larvas de jundiá para os tanques-rede de recria aos 10 dias de vida seria o manejo mais recomendável, diminuindo os custos da alimentação e operativos que implicam o estágio de larvicultura sob condições controladas de laboratório.

A 3x2 factorial trial with three replicates (n=18) was carried out aiming to evaluate Rhamdia quelen fingerling growth and survival rates, stocked in cages, in external ponds until attain 65 days of life. Fish used come from an intensive hatchery system, where were fed in laboratory with three different diets until attain 10 and 15 days old, before being transferred to cages. Once in cages, fishes were fed until satiation with commercial balanced diet containing 28 percent crude protein. At the end of the experience, there were no significant differences between treatments for any of the estimated parameters (P> 0.05). Similarly, the values of growth and survival obtained were similar between the groups of fish transferred with 10 and 15 days old. The results show that transference of 10 days old catfish larvae to the cages would be the more appropriate management, reducing feeding and operating costs that involves the larviculture under controlled laboratory conditions.