Chromatographic detection of nitrofurans in foods of animal origin / Detecção cromatográfica de nitrofuranos em alimentos de origem animal

Nitrofurans are antibacterials banned in livestock by different countries due to its relationship with the production of carcinogenic metabolites. Several studies have been conducted to find the best methodology to identify these residues. Te objectives of this review work were to show the risk of nitrofuran metabolites (furazolidone; nitrofurazone; nitrofurantoin, furaltadone and nifursol); to explain the application of liquid chromatography and mass spectrometry to determine the presence of these residues in foods of animal origin; and, finally, to report some methodologies that were recently used in different foods of animal origin.(AU)

Nitrofuranos são antibacterianos proibidos na criação de animais por diferentes países devido a sua relação com a produção de metabolitos carcinogênicos. Vários trabalhos de pesquisa têm sido desenvolvidos para encontrar a melhor metodologia que possa identificar esses resíduos. O presente trabalho de revisão teve como objetivos mostrar o risco dos metabolitos dos nitrofuranos (furazolidona, nitrofurazona, nitrofurantoina, furaltadona e nifursol); explicar a aplicação da cromatografia líquida e da espectrometria de massas para determinar a presença desses resíduos em alimentos de origem animal; e, finalmente, relatar algumas metodologias usadas recentemente em alimentos de origem animal.(AU)

Molecular cloning, characterization and expression of a nitrofuran reductase gene of Escherichia coli.

Mini-mu derivatives carrying plasmid replicons can be used to clone genes in vivo. This method was adopted to generate phasmid clones which were later screened for their ability of restore nitrofurantoin sensitivity of a nitrofuran-resistant host by eliciting nitroreductase activity. One phasmid-derived clone (pAJ101) resulted in considerable increase in nitroreductase activity when introduced into a nitrofurantoin-resistant mutant of Escherichia coli with reduced nitroreductase activity. Subsequently, a 1·8 kb fragment obtained from pAJ101 by partial digestion with 5au3A, was subcloned into pUC18 to yield pAJ102. The nitroreductase activity attributable to pAJ102 was capable of reducing both nitrofurantoin and nitrofurazone. The polypeptides encoded by pAJ102 were identified by the minicell method. A large, well-defined band corresponding to 37 kDa and a smaller, less-defined band corresponding to 35 kDa were detected. Tnl000 mutagenesis was used to delineate the coding segment of the 1·8 kb insert of pAJ102. Α 0·8 kb stretch of DNA was shown to be part of the nitroreductase gene. The gene was mapped at 19 min on the Escherichia coli linkage map.