1.
Natural Product Sciences
;
: 79-81, 2018.
Artículo
en Inglés
| WPRIM
| ID: wpr-741614
RESUMEN
Norcolensoic acid (1) was isolated from both the fruiting bodies and the liquid culture of Lachnum virgineum. The structures of 1 was determined using spectroscopic methods. Compound 1 was isolated for the first time from this fungus. Compound 1 showed moderate antibacterial and phytotoxic activities.