RESUMEN
Strawberry cultivation represents a significant sector within the agriculture industry. The use of nitrogen (N), calcium (Ca), and nano fertilizers has emerged as an essential practice to improve both the yield and quality of strawberries. This comprehensive review aims to explore the multifaceted influence of these fertilizers on Fragaria × ananassa Duch, encompassing growth, quality, and environmental considerations. The study begins with an examination of historical perspectives and existing research, identifying gaps in the literature. The methodology includes a rigorous selection process for studies, with data extraction, quality assessment, and statistical analysis. The effects of N, Ca, and nano fertilizers on growth yield are thoroughly examined, considering their combined and individual contributions. The quality of strawberries is assessed based on physical appearance, nutritional content, and sensory characteristics, highlighting the role of these nutrients in color development, size, texture, vitamin content, sugar-acid balance, flavor, and aroma. The environmental impact is another critical aspect, exploring the effect on soil quality, including nutrient leaching, soil structure, microbial activity, and long-term health. The impact on surrounding ecosystems considers aquatic and terrestrial effects, biodiversity considerations, and the associated sustainability considerations. These encompass resource efficiency, environmental compliance, life cycle analysis, and integration with sustainable agricultural practices. Findings indicate that while N, Ca, and nano fertilizers significantly enhance growth and quality, careful management is essential to mitigate potential environmental concerns. The application of nano fertilizers presents promising opportunities for precise nutrient delivery, promoting efficiency, and sustainability. The review concludes by emphasizing the importance of continued research, innovation, and responsible management of these fertilizers in achieving a harmonious balance between productivity, quality, and environmental stewardship. The insights provided in this review contribute valuable knowledge to both scientific and agricultural communities, offering guidance for future research and best practices in strawberry cultivation.
RESUMEN
Objetivou-se, neste trabalho, avaliar as modificações da poligalacturonase (PG) e da pectinametilesterase (PME) em morangos cultivados na região de Lavras, MG, e armazenados em temperatura ambiente. Foram utilizados morangos das cultivares 'Oso-grande', 'Toyorrinho' e 'Tudla'. Utilizou-se o delineamento inteiramente casualizado com 4 repetições, sendo os tratamentos arranjados em esquema fatorial (3X2), sendo 3 cultivares e 2 dias de análises (0 e 5 dias). A parcela experimental foi constituída por 10 frutos. Durante o armazenamento houve uma diminuição nos teores de pectina total e um aumento nos de pectina solúvel em todas as variedades analisadas. A atividade da PG e PME aumentaram com o período de armazenamento, independente da cultivar.
The objective of this research was to evaluate the modifications of the polygalacturonase (PG) and the pectinmethilesterase (PME) in strawberries cultivated in the region of Lavras, MG, and stored at room temperature. Strawberries of the research were used for plantation of 'Oso-grande', 'Toyorrinho' and 'Tudla'. The entirely randomized design with 4 replicates was used, being the treatments arranged in factorial (3x2), being 3 plantations and 2 days of analyses (0 and 5 days). The experimental parcel was consisted by 10 fruits. During the storage there was a reduction in the levels of total pectin and an increase in the ones of soluble pectin in all the analyzed varieties. With the period of storage the PG and PME activity grew, independent of the cultivar.