Strategies for vegetative propagation and viral cleaning of a miniature ornamental pineapple hybrid

This study assessed and compared different methods for vegetative propagation of a miniature ornamental pineapple hybrid (ORN-MUT), seeking to determine the best method for production of plantlets, as well as for removal of the PMWaV viral complex from plants cultured in vitro, for production of healthy parent plants. Pineapple wilt is a disease that can cause large economic and is caused by a viral complex called Pineapple mealybug wilt-associated virus (PMWaV). For this, four propagation methods were evaluated (conventional, stem sectioning, micropropagation and etiolation of nodal segments). The time necessary for each method and the number of plants formed were assessed. Stem tips (0.5 mm) were cultured and indexed for three PMWaV types. Conventional propagation produced 17 plantlets per plant in 566 days, stem sectioning produced 2.3 plantlets per stem in 591 days, while the conventional micropropagation technique produced 1,284 plants after four subcultures in 778 days. Stems etiolated for 60 days showed peak production in the second subculture, with 1,224 plants. This method required 883 days to obtain plants with ideal size for transplantation to the field. In turn, stems etiolated for 120 days produced 935 plants at the end of four subcultures, with peak output in the third subculture, in which the plants could be cultivated in the field after 943 days. Conventional micropropagation and etiolation for 60 days were the best methods for production of plantlets of the ORN-MUT hybrid. The results of this work showed that the cultivation of shoot tips is an efficient strategy to remove the PMWaV complex and obtain healthy mother plants and can be a useful tool for other varieties of pineapple.

Aceitação sensorial do abacaxi “FRF 632”, resistente à fusariose, em diferentes estádios de maturação / Sensory acceptance of fusariosis resistant pineapple “FRF 632” at different maturation stages

O objetivo desse estudo foi avaliar a influência do ponto de colheita na qualidade sensorial e físico-química de abacaxi “FRF632”. Os frutos foram avaliados por 59 julgadores à cor, aroma, sabor, textura/firmeza, aceitação global e intenção de compra. Avaliou-se também a acidez titulável, o teor de sólidos solúveis e a relação sólidos solúveis/acidez titulável. Os consumidores gostaram dos frutos, com percentual de aprovação superior a 75% para todos os atributos. A doçura e a acidez dos frutos, nos estádios de maturação “amarelo” e “colorido”, foram consideradas ideias por um maior número de consumidores. Conclui-se que os consumidores preferiram consumir frutos colhidos nos estádios de maturação “colorido” e “amarelo”, pois os consideraram com melhor cor, sabor e aroma, doçura e acidez ideais, além de maior intenção de compra.

Evaluation of the micropropagation potential of curauá pineapple hybrids for fiber production / Avaliação do potencial de micropropagação de híbridos do abacaxi curauá para a produção de fibras

Plant fiber is a renewable and biodegradable material that can be used effectively to reinforce various composites. Pineapple hybrids selected for their fiber quality are in the phase of agronomic validation in Brazil by the Embrapa Cassava and Fruits research unit. The selection of a hybrid for large-scale fiber production depends on obtaining a large number of seedlings. This study evaluated the morphogenetic response and propagation potential of eight hybrids of Ananas comosus var. erectifolius, for the purpose of producing high-quality seedlings on a large scale. Stem and crown buds were reduced and placed in MS nutritive medium supplemented with BAP at 0.5 mg L-1, NAA at 0.01 mg L-1 and Phytagel® at 2.5 g L-1. After 45 days, the number of oxidized, contaminated and surviving buds was determined. Swollen buds and plantlets were transferred to a multiplication medium containing MS sucrose, salts and vitamins. The propagation potential was evaluated based on the geometric growth rate among sub-cultures. The FIB-NEG hybrid presented the best results for the establishment phase (40.28%). The best propagative potential was obtained from crown buds with the highest values for FIB-EST (3.93), FIB-MIN (3.91) and FIB-BOY (3.91) hybrids.

A fibra vegetal é uma fonte renovável, biodegradável e de excelente desempenho como reforço em compósitos variados. Híbridos selecionados pela qualidade de suas fibras estão em fase de validação agronômica na Embrapa Mandioca e Fruticultura e sua adoção para produção de fibra em larga escala depende de um elevado número de mudas. Este trabalho teve como objetivo avaliar a resposta morfogenética e o potencial propagativo de oito híbridos de Ananas comosus var. erectifolius, com a finalidade de produzir mudas de qualidade em larga escala. Gemas do caule e coroa foram reduzidas, introduzidas em meio nutritivo MS suplementado com BAP a 0,5 mg L-1, ANA a 0,01 mg L-1 e Phytagel® a 2,5 g L-1. Aos 45 dias foram avaliados o número de gemas oxidadas, contaminadas e sobreviventes. Gemas intumescidas e plantas formadas foram transferidas para o meio de multiplicação contendo sacarose, sais e vitaminas MS. Avaliou-se o potencial propagativo a partir de uma taxa de crescimento geométrico entre subcultivos. O híbrido FIB-NEG (40.28%) apresentou os melhores resultados em porcentagem para a fase de estabelecimento. O melhor potencial propagativo foi obtido a partir de gemas de coroa, com os valores mais elevados registrados para os híbridos FIB-EST (3.93), FIB-MIN (3.91) e FIB-BOY (3.91).

Structural interaction between GFP-labeled diazotrophic endophytic bacterium Herbaspirillum seropedicae RAM10 and pineapple plantlets 'Vitória'

The events involved in the structural interaction between the diazotrophic endophytic bacterium Herbaspirillum seropedicae, strain RAM10, labeled with green fluorescent protein, and pineapple plantlets 'Vitória' were evaluated by means of bright-field and fluorescence microscopy, combined with scanning electron microscopy for 28 days after inoculation. After 6 hours of inoculation, H. seropedicae was already adhered to the roots, colonizing mainly root hair surface and bases, followed by epidermal cell wall junctions. Bacteria adherence in the initial periods occurred mainly in the form of solitary cells and small aggregates with pleomorphic cells. Bacteria infection of root tissue occurred through the cavities caused by the disruption of epidermal cells during the emergence of lateral roots and the endophytic establishment by the colonization of intercellular spaces of the cortical parenchyma. Moreover, within 1 day after inoculation the bacteria were colonizing the shoots. In this region, the preferred sites of epiphytic colonization were epidermal cell wall junctions, peltate scutiform trichomes and non-glandular trichomes. Subsequently, the bacteria occupied the outer periclinal walls of epidermal cells and stomata. The penetration into the shoot occurred passively through stoma aperture followed by the endophytic establishment on the substomatal chambers and spread to the intercellular spaces of spongy chlorenchyma. After 21 days of inoculation, bacterial biofilm were seen at the root hair base and on epidermal cell wall surface of root and leaf, also confirming the epiphytic nature of H. seropedicae.

Growth of Byssochlamys nivea in pineapple juice under the effect of water activity and ascospore age

The study of thermal resistant mould, including Byssochlamys nivea, is of extreme importance since it has been associated with fruit and fruit products. The aim of this work is to analyze the influence of water activity (a w) and ascospore age (I) on the growth of Byssochlamys nivea in pineapple juice. Mold growth was carried out under different conditions of water activity (a w) (0.99, 0.96, 0.95, 0.93, 0.90) and ascospore age (I) (30, 51, 60, 69, 90 days). Growth parameters as length of adaptation phase (λ), maximum specific growth rate (µmax) and maximum diameter reached by the colony (λ) were obtained through the fit of the Modified Gompertz model to experimental data (measuring radial colony diameter). Statistica 6.0 was used for statistical analyses (significance level α = 0.05). The results obtained clearly showed that water activity is statistically significant and that it influences all growth parameters, while ascospore age does not have any statistically significant influence on growth parameters. Also, these data showed that by increasing a w from 0.90 to 0.99, the λ value substantially decreased, while µmax and λ values rose. The data contributed for the understanding of the behavior of B. nivea in pineapple juice. Therefore, it provided mathematical models that can well predict growth parameters, also helping on microbiological control and products' shelf life determination.

Características germinativas de sementes de Ananas ananassoides (Baker) L. B. Sm. (Bromeliaceae) / Germination characteristics of seeds of Ananas ananassoides (Baker) L. B. Sm. (Bromeliaceae)

Ananas ananassoides é uma planta perene com hábito de crescimento herbáceo e que tem enorme potencial paisagístico porque apresenta flores e brácteas com coloração exuberante e folhas com margens espinescentes que estão distribuídas em roseta. O objetivo deste experimento foi o de avaliar as características germinativas e o efeito de tratamentos pré-germinativos nas sementes da espécie. Primeiro, em um delineamento inteiramentecasualizado, foram investigados seis tratamentos em quatro repetições de 25 sementes. Os tratamentos constaram da imersão em água destilada à temperatura ambiente (25 ± 1,5°C) durante 24, 48 e 72h, imersão em água quente a 90°C durante 2 min. e imersão em ácido sulfúrico p.a. durante 2 min. e com posterior lavagem em água corrente por 24h que foram comparados com um controle. Depois de quatro meses de armazenamento, sementes intactas (controle) foram comparadas com sementes imersas em água a 90°C por 2 min. Assim, a maior porcentagem de germinação (92%) foi obtida com sementes recém-colhidas e imersas em água a 90oC durante 2 min., mas o armazenamento por quatro meses melhorou a porcentagem de germinação (G ≥ 96,0%). Os tempos médios de germinação não diferiram entre as sementes recém-colhidas (de 21,0 a 26,8 dias) e as armazenadas (entre 18,4 e 19,5 dias). A germinação das sementes recém-colhidas e armazenadas foi lenta e distribuída ao longo do tempo experimental.

Ananas ananassoides is a perennial plant with ornamental potential because of flowers and bracts with exuberant colors and herbaceous development where the leaves have spiny margins that are distributed in rosettes. The objective of this experiment with six completely randomized treatments and four replicates of 25 seeds was to evaluate the effects of seed soaking into distilled water at environmental temperature (25 ± 1.5°C) for 24, 48, and 72h; seed soaking into water at 90°C for 2 minutes; seed soaking into sulfuric acid p.a. for 2 minutes followed by tap water washing for 24h, and the control. Thereafter, 4-month-old seeds were immersed into water at 90°C for 2 minutes and compared to the intact seeds (control). Initially, the highest percentage of germination (G=92%) was evaluated in newly collected seeds that were immersed in water at 90°C for 2 minutes. No increases in the percentage of seed germination were detected by seed soakinginto water or sulfuric acid in comparison to the seeds that were immersed in water at 90°C for 2 minutes. However, the percentage of germination was higher than 96% when the seeds were stored for four months. No difference in the mean time to germination was detected between newly collected (between 21.0 and 26.8 days) and stored seeds (between 18.4 and 19.5 days). The germination of newly collected and stored seeds was slow and distributed throughout the experimental time

Desenvolvimento vegetativo, rendimento da fruta e otimizacão do abacaxizeiro cv. Pérola em diferentes níveis de irrigacão / Vegetative development, fruits yield and optimization of pineapple cv. Pérola with different levels of irrigation

Apesar de ser uma planta com necessidades hídricas relativamente baixas, o abacaxizeiro tem demanda permanente de água, variável ao longo do ciclo e dependente do seu estádio de desenvolvimento. Assim, objetivou-se analisar volumes de irrigacão no desenvolvimento vegetativo, no rendimento da fruta e na otimizacão do abacaxizeiro cv. Pérola. O experimento foi realizado na Universidade Federal de Sergipe, município de São Cristóvão (11º01'S, 37º12'W), no delineamento em blocos ao acaso, com quatro tratamentos (lâminas de água) (100 por cento da evaporacão do tanque Classe A (523,7mm ano-1); 75 por cento da evaporacão do tanque Classe A (392,8mm ano-1), 50 por cento da evaporacão do tanque Classe A (261,8mm ano-1) e 0 por cento da evaporacão do tanque Classe A, seis repeticões e 12 plantas úteis por parcela. O sistema de irrigacão foi por aspersão convencional disposto em linha, com pressão de 20mca e vazão de 1,33m3 h-1. A área foliar (cmy) mínima atingida de 4552,6cmy foi observada no volume de água de 122,9mm ano-1, enquanto a massa seca das folhas (147,6g) foi constatada com 17mm ano-1. O máximo comprimento da folha D (88,9cm) foi estimado com 532,7 mm ano-1. Já o máximo comprimento do fruto (23cm) foi observado na lâmina de 296,9mm ano-1. A massa do fruto máxima estimado de 1.736g foi constatado na lâmina de 356,4mm ano-1. No contexto, a irrigacão contribui de forma positiva no desenvolvimento vegetativo e rendimento da fruta do abacaxizeiro. Ressalta-se remuneracão mensal líquida de R$ 1.161,17ha-1, quando se adota lâmina de irrigacão de 356,4mm ano-1.