Arcobacter butzleri, un agente zoonótico en leche bovina / Arcobacter butzleri, a zoonotic agent in bovine milk / Arcobacter butzleri, um agente zoonótico em leite Bovino

Para la búsqueda de especies de Arcobacter fueron estudiadas 50 muestras de leche bovina obtenidas de los centros de acopio de la empresa láctea Ecolac, de las provincias de Loja y Zamora Chinchipe, Ecuador, y se aisló un total de ocho cepas de Arcobacter butzleri (16%). Esta frecuencia de aislamiento concuerda y está dentro de los rangos descriptos en la literatura. Todas las cepas aisladas fueron sensibles a gentamicina. Se encontró alta frecuencia de resistencia a tetraciclina (6/8 cepas) y a ciprofloxacina (4/8 cepas). Se verificó la ocurrencia de multirresistencia en tres de las ocho cepas aisladas.

A total of 50 samples of bovine milk obtained from bulk tanks milk of the collection centers belonging to the company ECOLAC, of the provinces of Loja and Zamora Chinchipe, Ecuador, were studied for Arcobacter species diagnosis, being isolated 8 strains of Arcobacter butzleri (16%). This frequency of isolation agrees and falls within the ranges described in the literature. All the isolated strains were susceptible to gentamicin. High resistance levels to tetracycline and ciprofloxacin were found with 6/8 and 4/8 resistant strains respectively. Multi-resistance was found in three of the eight isolated strains.

Foram estudadas, para a pesquisa de espécies de Arcobacter, 50 amostras de leite bovino, obtidas dos centros de coleta da empresa de laticínios ECOLAC, das províncias de Loja e Zamora Chinchipe, Equador, sendo isoladas em total 8 cepas de Arcobacter butzleri (16%). Esta frequência de isolamento concorda e está dentro dos níveis descritos na literatura. Todas as cepas isoladas foram sensíveis à gentamicina. Foi encontrada alta frequência de resistência à tetraciclina (6/8 cepas) e à ciprofloxacina (4/8 cepas), sendo verificada a ocorrência de multirresistência em três das oito cepas isoladas.

Isolation and molecular characterization of Arcobacter butzleri and Arcobacter cryaerophilus from the pork production chain in Brazil / Isolamento e caracterização molecular de Arcobacter butzleri e Arcobacter cryaerophilus de linhas de abate suíno e do comércio de carne no Brasil

Arcobacter is an emerging zoonotic pathogen, and the major transmission routes to humans are the handling or consumption of contaminated raw/undercooked food products of animal origin, water and seafood. The isolation and identification of Arcobacter species are not routine in clinical laboratories; therefore, its true incidence in human infections may be underestimated. The present study aimed to isolate and characterize Arcobacter from carcasses and fecal samples collected at swine slaughterhouses and from meat markets in São Paulo State, Brazil. The isolates were identified using multiplex-PCR to differentiate the species and analyzed by single-enzyme amplified fragment length polymorphism (SE-AFLP). Arcobacter spp. were isolated from 73.0% of swine carcasses, 4% of fecal samples and 10% of pork samples. A. butzleri was the most prevalent species identified, followed by A. cryaerophilus. Interestingly, the carcasses presented higher frequency of A. butzleri isolation, whereas only A. cryaerophilus was isolated from fecal samples. SE-AFLP enabled the characterization of A. butzleri and A. cryaerophilus into 51 and 63 profiles, respectively. The great genetic heterogeneity observed for both species corroborates previous reports. This study confirms the necessity for a standard isolation protocol and the improvement of molecular tools to further elucidate Arcobacter epidemiology.(AU)

Arcobacter é um patógeno zoonótico emergente e as principais formas de transmissão para humanos são a manipulação e o consumo de água ou alimentos contaminados crus ou mal cozidos. O isolamento e a identificação das espécies de Arcobacter não fazem parte da rotina dos laboratórios clínicos; dessa forma, a real incidência da infecção em humanos é subestimada. O presente estudo teve o objetivo de isolar e caracterizar Arcobacter de carcaças e amostras de fezes coletadas em dois abatedouros de suínos e de carne suína de dois açougues no Estado de São Paulo, Brasil. As estirpes foram identificadas utilizando multiplex-PCR para diferenciar as espécies e foram analisadas por polimorfismo no comprimento de fragmentos amplificados (SE-AFLP). Arcobacter spp. foi isolado de 73% das carcaças, 4% das amostras de fezes e de 10% das amostras de carne suína avaliadas. A. butzleri foi a espécie mais prevalente, seguida por A. cryaerophilus. As carcaças apresentaram a maior taxa de isolamento de A. butzleri enquanto que apenas A. cryaerophilus foi isolado das amostras de fezes. SE-AFLP possibilitou a caracterização de A. butzleri e A. cryaerophilus em 51 e 63 perfis de bandas, respectivamente. A grande heterogeneidade genética observada para ambas as espécies corrobora estudos previous. Estes resultados confirmam a necessidade de protocolos de isolamento padronizados e o aperfeiçoamento das ferramentas moleculares para aprofundar os conhecimetos sobre epidemiologia das infecções pelo gênero Arcobacter.(AU)

Arcobacter butzleri and A. cryaerophilus in human, animals and food sources, in southern Chile

The isolation frequency of Arcobacter species in children with diarrhea, fowls, mammals and food of avian and marine origin was established. In all the samples it was possible to isolate Arcobacter species corresponding 201 (39.4%) to A. butzleri and 24 (4.7) to A. cryaerophilus. Both species were simultaneously isolated in 19 (3.7%) being A. butzleri the most frequently isolated species.

Identificaci¢n de Arcobacter en heces de ni¤os y adultos con/sin diarrea y en reservorios animales / Identification of Arcobacter in children and adult feces with/without diarrhea, and in animal reservoirs

Introducci¢n: Los microorganismos del g‚nero Arcobacter, considerados pat¢genos zoon¢ticos emergentes, son morfol¢gicamente similares a Campylobacter. Los reportes de Arcobacter como agente etiol¢gico de diarrea en humanos en Am‚rica Latina son escasos. En el Per£ no se ha comunicado su aislamiento en heces de humanos o en animales. Objetivos: Conocer la prevalencia de Arcobacter en heces de ni¤os y adultos con/sin diarrea y en animales: aves, ganado vacuno, porcino, peces y mariscos. Dise¤o: Estudio descriptivo transversal. Instituci¢n: Instituto de Medicina Tropical Daniel A. Carri¢n, Universidad Nacional Mayor de San Marcos; Instituto Nacional de Salud del Ni¤o; Instituto Materno Infantil de San Bartolom‚; y Hospital Arzobispo Loayza, Lima, Per£. Material biol¢gico: Aislamientos bacterianos de muestras de heces de humanos y animales. Intervenciones: B£squeda activa de Arcobacter sp. en heces de humanos y animales, de julio a octubre del 2011. Principales medidas de resultados: Prevalencia de Arcobacter en heces. Resultados: Se encontr¢ Arcobacter sp. en muestras de ni¤os con diarrea (2/100), pero no sin diarrea (0/97); en 52 muestras de adultos con diarrea y 180 sin diarrea; solo se le aisl¢ en una muestra correspondiente a una persona sin diarrea. Entre las especies animales, las especies con mayor prevalencia de Arcobacter sp fueron bovinos (25 por ciento) y porcinos (29,2 por ciento). Entre las especies marinas, las dos especies de mariscos estudiadas presentaron prevalencias altas: choro 24 por ciento (12/50) y langostinos 22 por ciento (11/50). Conclusiones: Arcobacter es un germen zoon¢tico, potencialmente pat¢geno para el ser humano, en particular para los ni¤os. Debe ser estudiado sistem ticamente en especies animales utilizadas para el consumo humano. As¡ mismo, es importante realizar estudios relacionados con aspectos ecol¢gicos, su comportamiento frente a los antimicrobianos y su transmisibilidad al ser humano.

Introduction: Microorganisms of the genre Arcobacter considered emerging zoonotic pathogens are morphologically similar to Campylobacter. Reports of Arcobacteras as etiologic agent of diarrhea in humans in Latin America are scarce. In Peru its isolation in feces of humans or animals has not been reported. Objectives: To determine the prevalence of Arcobacter in feces of children and adults with/without diarrhea and in animals: birds, cattle, pigs, fish and seafood. Design: Cross-sectional study. Setting: Institute of Tropical Medicine Daniel A. Carrion, Universidad Nacional Mayor de San Marcos; National Institute of Child Health; Maternal and Child San Bartolome Institute; and Arzobispo Loayza Hospital. Biologic material: Bacterial isolates from stool samples of humans and animals. Interventions: Active search of Arcobacter sp. in human and animal feces, from July to October 2011. Main outcome measures: Prevalence of Arcobacter in feces. Results: Arcobacter sp. was found in samples from children with diarrhea (2/100), but not in those without diarrhea (0/97). In samples of adults with diarrhea (52) and without diarrhea (180), only one sample was isolated from a subject without diarrhea. Among animals, species with higher prevalence of Arcobacter sp were cattle (25 per cent) and swine (29.2 per cent). Among marine species, the two seafood species studied showed high prevalence: choro 24 per cent (12/50) and prawns 22 per cent (11/50). Conclusions: Arcobacter is a zoonotic germ potentially pathogenic to humans, particularly in children. Animal species used for human consumption should be studied systematically. It is important to perform studies on ecological aspects, behavior against antimicrobials and transmissibility to humans.

Arcobacter: un patógeno emergente de origen alimentario / Arcobacter: a foodborne emerging pathogen

En las últimas tres décadas, se han identificado gran número de enfermedades emergentes que afectan al ser humano, la mayoría de las cuales son de origen infeccioso e incluyen enfermedades bacterianas, virales, parasitarias, entre otras. Muchas de éstas son de origen zoonótico, tal es el caso de algunas especies de Arcobacter, actualmente consideradas bacterias emergentes y, también, asociadas a transmisión alimentaria y de creciente importancia en salud pública. El incremento en los datos de prevalencia e incidencia de casos asociados a esta sugiere que la infección en humanos y animales ha sido subestimada, debido a la carencia de conocimientos al respecto y de un protocolo estándar, universalmente aceptado, para el aislamiento primario de este organismo y al uso de correctos métodos y técnicas de identificación. El incremento en el hallazgo de Arcobacter en alimentos derivados de animales y en muestras tomadas durante el proceso de producción de alimentos, hace que aumente la preocupación en materia de salud pública, ya que aún se conoce muy poco del potencial patogénico de las especies Arcobacter y los pocos estudios que se han llevado a cabo, muestran una gran cantidad de especies hospederas y rutas de transmisión. Dado lo anterior, el objetivo de la presente revisión es el actualizar al lector en las características más destacadas de esta bacteria en cuanto a su morfología, distribución, clasificación, transmisión, asociación con aguas, alimentos, mascotas y animales de crianza, como también sobre su aislamiento en laboratorio, factores de virulencia y patrones de sensibilidad a antibióticos.

In the last three decades, several emergent diseases affecting human beings have been identified, most of them from infectious origin including bacterial, viral, parasitic and even difficult to classify as spongiform encephalopathy. Most of these are zoonotic as it is the case of Arcobacter, currently considered as an emerging and food borne pathogen, of growing importance for public health. The increase in the prevalence and incidence of cases associated to this bacteria as well as in the number of actual researches and reports, suggest that the infection in human beings and animals has been underestimated due to a lack in knowledge about this bacteria and of a standardized isolation protocols, as well as the use of correct identification methods and techniques. Increasing trends in the isolation of Arcobacter from animal derivates used as food and from samples taken during production processes, cause an augment in public health awareness, since there is little knowledge about the pathogenic potential of Arcobacter species and the few focused in this bacterial group, show many different transmission routes and host species. Given this, the objective of the present review is to actualize the reader in the most important characteristics of this bacterium, including its morphology, distribution, classification, transmission, association with water, food, pets and animals, as well as the laboratory isolation techniques, virulence factors and their antibiotic susceptibility patterns.

Persistence of Arcobacter butzleri CCUG 30484 on plastic, stainless steel and glass surfaces / Persistência de Arcobacter butzleri CCUG 30404 em superfícies de plástico, aço inox e vidro

The persistence of A. butzleri CCUG 30484 on various surfaces under 32 percent and 64 percent relative humidity suspended in physiological saline or nutrient broth to simulate relatively clean or soiled conditions was studied using various isolation techniques. Our study revealed that A. butzleri CCUG 30484 cells were able to survive for a considerable period of time, even after the droplet of suspending medium has been visibly dried. An extended survival on polypropylene coupons at both humidity levels was observed, particularly at soiled conditions.

Estudou-se a persistência de Arcobacter butzleri CCUG 30404 em várias superfícies de contato com alimentos a 32 por cento e 64 por cento de umidade relativa, suspenso em salina fisiológica e caldo nutriente para simular condições limpas e sujas. Nosso estudo indicou que A. butzleri CCUG 30404 foi capaz de sobreviver por longo tempo, mesmo após a secagem da gota. Observou-se que a sobrevivência for mais prolongada nos cupons de polipropileno, especialmente em condições sujas.